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A need to improve the assessment of environmental hazards for falls on stairs and in bathrooms: results of a scoping review

BMC geriatrics, 2018-11, Vol.18 (1), p.272-16, Article 272

2018

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Creative Strengths-Based Approaches to Health Promotion: Perspectives From Graduate Training Experiences

Health promotion practice, 2019-09, Vol.20 (5), p.648-651

2019

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An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada

BMC public health, 2021-07, Vol.21 (1), p.1-12, Article 1405

2021

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The Pathways study: a cohort study of new food-aid users in rural, semi urban, and urban areas of Quebec, Canada

BMC public health, 2023-08, Vol.23 (1), p.1-1607, Article 1607

2023

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School-based nutrition interventions for Indigenous children in Canada: a scoping review

BMC public health, 2020-01, Vol.20 (1), p.11-11, Article 11

2020

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Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada

Nutrients, 2020-03, Vol.12 (4), p.927

2020

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Assessing the Validity and Reliability of a French Version of the Child Feeding Questionnaire among Black Mothers Living in Ottawa (Canada)

Behavioral sciences, 2023-06, Vol.13 (6), p.487

2023

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Canadian Children from Food Insecure Households Experience Low Self-Esteem and Self-Efficacy for Healthy Lifestyle Choices

Nutrients, 2019-03, Vol.11 (3), p.675

2019

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Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

SSM - population health, 2023-12, Vol.24, p.101496-101496, Article 101496

2023

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In which developing countries are patents on essential medicines being filed?

Globalization and health, 2017-06, Vol.13 (1), p.38-38, Article 38

2017

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Traditional food consumption is associated with higher nutrient intakes in Inuit children attending childcare centres in Nunavik

International journal of circumpolar health, 2012-07, Vol.71 (1), p.18401-18401

2012

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Using Soluble Transferrin Receptor and Taking Inflammation into Account When Defining Serum Ferritin Cutoffs Improved the Diagnosis of Iron Deficiency in a Group of Canadian Preschool Inuit Children from Nunavik

Anemia, 2016-01, Vol.2016, p.6430214-10

2016

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Enhancing cultural food security among the Syilx Okanagan adults with the reintroduction of Okanagan sockeye salmon

Applied physiology, nutrition, and metabolism, 2022-02, Vol.47 (2), p.124

2022

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Advocating for improvements to building codes for the population’s health

Canadian journal of public health, 2019-08, Vol.110 (4), p.516-519

2019

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Nutritional modulation of endogenous glucagon-like peptide-1 secretion: a review

Nutrition & metabolism, 2016-12, Vol.13 (1), p.92-92, Article 92

2016

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Factors associated with feeding practices of black immigrant mothers of African and Caribbean origin living in Ottawa, Canada

Appetite, 2021-12, Vol.167, p.105641-105641, Article 105641

2021

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Exploring the association between food insecurity and food skills among school-aged children

Public health nutrition, 2020-08, Vol.23 (11), p.2000-2005

2020

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Decolonizing research in high-income countries improves Indigenous peoples' health and wellbeing

Applied physiology, nutrition, and metabolism, 2023-01, Vol.48 (1), p.1

2023

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Maternal perceptions and concerns about children’s weight status and diet quality: a study among Black immigrant families

Public health nutrition, 2022-08, Vol.25 (8), p.2232-2245

2022

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Prevalence and determinants of insufficient vitamin D status in young Canadian Inuit children from Nunavik

Nutrition and health (Berkhamsted), 2024-01, p.2601060231207664-2601060231207664

2024

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Draw and Tell: Dietary Acculturation as Lived by Black Immigrant Children of African and Caribbean Descent Residing in Canada

Journal of nutrition education and behavior, 2017-11, Vol.49 (10), p.838-846.e1

2017

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Factors Influencing Parents’ and Children’s Misperception of Children’s Weight Status: a Systematic Review of Current Research

Current obesity reports, 2019-12, Vol.8 (4), p.373-412

2019

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Dietary acculturation among black immigrant families living in Ottawa-a qualitative study

Ecology of food and nutrition, 2018-05, Vol.57 (3), p.223-245

2018

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Strategies and Challenges in Recruiting Black Immigrant Mothers for a Community-Based Study on Child Nutritional Health in Ottawa, Canada

Journal of immigrant and minority health, 2017-04, Vol.19 (2), p.367-372

2017

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Determinants of diet quality among rural households in an intervention zone of Grande Anse, Haiti

Food security, 2016-12, Vol.8 (6), p.1123-1134

2016

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A need to improve the assessment of environmental hazards for falls on stairs and in bathrooms: results of a scoping review

Creative Strengths-Based Approaches to Health Promotion: Perspectives From Graduate Training Experiences

An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada

The Pathways study: a cohort study of new food-aid users in rural, semi urban, and urban areas of Quebec, Canada

School-based nutrition interventions for Indigenous children in Canada: a scoping review

Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada

Assessing the Validity and Reliability of a French Version of the Child Feeding Questionnaire among Black Mothers Living in Ottawa (Canada)

Canadian Children from Food Insecure Households Experience Low Self-Esteem and Self-Efficacy for Healthy Lifestyle Choices

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

In which developing countries are patents on essential medicines being filed?

Traditional food consumption is associated with higher nutrient intakes in Inuit children attending childcare centres in Nunavik

Using Soluble Transferrin Receptor and Taking Inflammation into Account When Defining Serum Ferritin Cutoffs Improved the Diagnosis of Iron Deficiency in a Group of Canadian Preschool Inuit Children from Nunavik

Enhancing cultural food security among the Syilx Okanagan adults with the reintroduction of Okanagan sockeye salmon

Advocating for improvements to building codes for the population’s health

Nutritional modulation of endogenous glucagon-like peptide-1 secretion: a review

Factors associated with feeding practices of black immigrant mothers of African and Caribbean origin living in Ottawa, Canada

Exploring the association between food insecurity and food skills among school-aged children

Decolonizing research in high-income countries improves Indigenous peoples' health and wellbeing

Maternal perceptions and concerns about children’s weight status and diet quality: a study among Black immigrant families

Prevalence and determinants of insufficient vitamin D status in young Canadian Inuit children from Nunavik

Draw and Tell: Dietary Acculturation as Lived by Black Immigrant Children of African and Caribbean Descent Residing in Canada

Factors Influencing Parents’ and Children’s Misperception of Children’s Weight Status: a Systematic Review of Current Research

Dietary acculturation among black immigrant families living in Ottawa-a qualitative study

Strategies and Challenges in Recruiting Black Immigrant Mothers for a Community-Based Study on Child Nutritional Health in Ottawa, Canada

Determinants of diet quality among rural households in an intervention zone of Grande Anse, Haiti

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