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New method based on Solid Phase Microextraction and Multidimensional gas chromatography-mass spectrometry to determine pesticides in strawberry jam

Food science & technology, 2019-01, Vol.99, p.283-290

2019

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Effect of Baking Temperature on the Phenolic Content and Antioxidant Activity of Black Corn (Zea mays L.) Bread

Foods, 2021-05, Vol.10 (6), p.1202

2021

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Influence of Treatment with Natural Phytoregulators on Purple Carrots (Daucus carota L.) during Cold Storage

Applied sciences, 2024-07, Vol.14 (14), p.6359

2024

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Varietal Effect on Composition and Digestibility of Seedless Table Grapes ( Vitis vinifera L.) under In Vitro Conditions

Foods, 2022-12, Vol.11 (24), p.3984

2022

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Effect of Cooking Methods on Bioactive Pigments in Purple Carrots (Daucus carota L.)

Applied sciences, 2023-04, Vol.13 (7), p.4073

2023

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Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment

Foods, 2020-10, Vol.9 (10), p.1513

2020

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Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)

CYTA: journal of food, 2020-01, Vol.18 (1), p.76-83

2020

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Validation of coffee by-products as novel food ingredients

Innovative food science & emerging technologies, 2019-01, Vol.51, p.194-204

2019

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Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits

CYTA: journal of food, 2018-01, Vol.16 (1), p.692-697

2018

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Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

Journal of functional foods, 2013-10, Vol.5 (4), p.1803-1809

2013

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Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6263-6271

2023

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Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.)

Journal of the science of food and agriculture, 2010-10, Vol.90 (13), p.2263-2267

2010

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Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2767-2772

2017

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Postharvest treatment with (−) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes

Food science & technology, 2015-06, Vol.62 (1), p.807-812

2015

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Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

Plant foods for human nutrition (Dordrecht), 2020-06, Vol.75 (2), p.177-183

2020

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Black bean ( Phaseolus vulgaris L. cv. "Tolosa") polyphenolic composition through cooking and in vitro digestion

Food & function, 2024-06, Vol.15 (12), p.6395-6407

2024

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Abscisic acid treated olive seeds as a natural source of bioactive compounds

Food science & technology, 2018-04, Vol.90, p.556-561

2018

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Combined monodimensional chromatographic approaches to monitor the presence of d-amino acids in cheese

Food control, 2013-12, Vol.34 (2), p.478-487

2013

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Phenylalanine ammonia-lyase, flavanone 3β-hydroxylase and flavonol synthase enzyme activity by a new in vitro assay method in berry fruits

Food chemistry, 2014-06, Vol.153, p.130-133

2014

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Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV–visible) data

Vibrational spectroscopy, 2015-11, Vol.81, p.106-111

2015

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Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries

Food chemistry, 2013-12, Vol.141 (3), p.2982-2987

2013

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Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

Food & function, 2015-08, Vol.6 (8), p.267-2613

2015

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(+)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11639-11644

2010

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Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae

Postharvest biology and technology, 2011-11, Vol.62 (2), p.168-178

2011

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Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins

Food chemistry, 2007, Vol.105 (4), p.1335-1341

2007

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New method based on Solid Phase Microextraction and Multidimensional gas chromatography-mass spectrometry to determine pesticides in strawberry jam

Effect of Baking Temperature on the Phenolic Content and Antioxidant Activity of Black Corn (Zea mays L.) Bread

Influence of Treatment with Natural Phytoregulators on Purple Carrots (Daucus carota L.) during Cold Storage

Varietal Effect on Composition and Digestibility of Seedless Table Grapes ( Vitis vinifera L.) under In Vitro Conditions

Effect of Cooking Methods on Bioactive Pigments in Purple Carrots (Daucus carota L.)

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment

Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)

Validation of coffee by-products as novel food ingredients

Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits

Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs

Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.)

Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage

Postharvest treatment with (−) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

Black bean ( Phaseolus vulgaris L. cv. "Tolosa") polyphenolic composition through cooking and in vitro digestion

Abscisic acid treated olive seeds as a natural source of bioactive compounds

Combined monodimensional chromatographic approaches to monitor the presence of d-amino acids in cheese

Phenylalanine ammonia-lyase, flavanone 3β-hydroxylase and flavonol synthase enzyme activity by a new in vitro assay method in berry fruits

Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV–visible) data

Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries

Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

(+)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries

Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae

Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins

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