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Characterization of biological stains on external concrete walls and influence of concrete as underlying material

Cement and concrete research, 2001-11, Vol.31 (11), p.1613-1617

2001

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Characterization of monascidin A from Monascus as citrinin

International journal of food microbiology, 1995-10, Vol.27 (2), p.201-213

1995

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Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber

Biotechnology and bioengineering, 1999-08, Vol.64 (4), p.497-501

1999

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Pigments of Monascus

Journal of food science, 1994-07, Vol.59 (4), p.862-865

1994

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Production and food applications of the red pigments of Monascus ruber

Journal of food science, 1993-09, Vol.58 (5), p.1099-1102

1993

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Effect of Lactobacillus plantarum and Leuconostoc mesenteroides starter cultures in lower salt concentration fermentation on the sauerkraut quality

Food Research (Online), 2020-08, Vol.4 (4), p.1038-1044

2020

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Effect of aeration conditions on the production of red pigments by Monascus purpureus growth on prickly pear juice

Process biochemistry (1991), 1996-01, Vol.31 (6), p.543-547

1996

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Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber

Applied and Environmental Microbiology, 2000-03, Vol.66 (3), p.1120-1125

2000

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Sampling techniques and comparative extraction procedures for quantitative determination of intra- and extracellular metabolites in filamentous fungi

FEMS microbiology letters, 1998-07, Vol.164 (1), p.195-200

1998

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Production of 2-phenylethyl alcohol by Kluyveromyces marxianus

Biotechnology progress, 1998-03, Vol.14 (2), p.270-274

1998

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Production of citrinin by various species of Monascus

Biotechnology letters, 1995-03, Vol.17 (3), p.291-294

1995

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Screening of yeasts producing 2-phenylethylalcohol

Biotechnology techniques, 1997, Vol.11 (7), p.523-525

1997

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Production and identification of N-glucosylrubropunctamine and N-glucosylmonascorubramine from Monascus ruber and occurrence of electron donor-acceptor complexes in these red pigments

Applied and Environmental Microbiology, 1997-07, Vol.63 (7), p.2671-2678

1997

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Growth kinetics and astaxanthin production of Phaffia rhodozyma on glycerol as a carbon source during batch fermentation

Biotechnology letters, 1998, Vol.20 (10), p.929-934

1998

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Lipid production by an unsaturated fatty acid auxotroph of the oleaginous yeast Apiotrichum curvatum grown in single-stage continuous culture

Applied microbiology and biotechnology, 1993-12, Vol.40 (4), p.483-488

1993

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Production of red pigments by Monascus ruber in synthetic media with a strictly controlled nitrogen source

Process biochemistry (1991), 1995, Vol.30 (4), p.333-341

1995

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Biosynthetic pathway of citrinin in the filamentous fungus Monascus ruber as revealed by 13C nuclear magnetic resonance

Applied and Environmental Microbiology, 1999, Vol.65 (1), p.311-314

1999

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Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture

World journal of microbiology & biotechnology, 1994-09, Vol.10 (5), p.534-537

1994

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Selection of fatty acid auxotrophs from the oleaginous yeast Cryptococcus curvatus and production of cocoa butter equivalents in batch culture

Biotechnology letters, 1994-08, Vol.16 (8), p.819-824

1994

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Indentification of volatile flavour compounds obtained in culture of Kluyveromyces marxianus

Biotechnology letters, 1995, Vol.17 (11), p.1207-1212

1995

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A fedbatch strategy for optimal red pigment production by monascus ruber

Bioprocess Engineering, 1995-10, Vol.13 (5), p.245-250

1995

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On-line evaluation of fermentation broth colour

Biotechnology techniques, 1994-05, Vol.8 (5), p.319-324

1994

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A new process for red pigment production by submerged culture of Monascus purpureus

Bioprocess engineering (Berlin, West), 1997-07, Vol.17 (2), p.75-79

1997

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Increased incidence of chronic GvHD and CMV disease in patients with vitamin D deficiency before allogeneic stem cell transplantation

Bone marrow transplantation (Basingstoke), 2015-09, Vol.50 (9), p.1217-1223

2015

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Evolution of damage during the fatigue of 3D woven glass-fibre reinforced composites subjected to tension–tension loading observed by time-lapse X-ray tomography

Composites. Part A, Applied science and manufacturing, 2016-03, Vol.82, p.279-290

2016

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Characterization of biological stains on external concrete walls and influence of concrete as underlying material

Characterization of monascidin A from Monascus as citrinin

Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber

Pigments of Monascus

Production and food applications of the red pigments of Monascus ruber

Effect of Lactobacillus plantarum and Leuconostoc mesenteroides starter cultures in lower salt concentration fermentation on the sauerkraut quality

Effect of aeration conditions on the production of red pigments by Monascus purpureus growth on prickly pear juice

Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber

Sampling techniques and comparative extraction procedures for quantitative determination of intra- and extracellular metabolites in filamentous fungi

Production of 2-phenylethyl alcohol by Kluyveromyces marxianus

Production of citrinin by various species of Monascus

Screening of yeasts producing 2-phenylethylalcohol

Production and identification of N-glucosylrubropunctamine and N-glucosylmonascorubramine from Monascus ruber and occurrence of electron donor-acceptor complexes in these red pigments

Growth kinetics and astaxanthin production of Phaffia rhodozyma on glycerol as a carbon source during batch fermentation

Lipid production by an unsaturated fatty acid auxotroph of the oleaginous yeast Apiotrichum curvatum grown in single-stage continuous culture

Production of red pigments by Monascus ruber in synthetic media with a strictly controlled nitrogen source

Biosynthetic pathway of citrinin in the filamentous fungus Monascus ruber as revealed by 13C nuclear magnetic resonance

Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture

Selection of fatty acid auxotrophs from the oleaginous yeast Cryptococcus curvatus and production of cocoa butter equivalents in batch culture

Indentification of volatile flavour compounds obtained in culture of Kluyveromyces marxianus

A fedbatch strategy for optimal red pigment production by monascus ruber

On-line evaluation of fermentation broth colour

A new process for red pigment production by submerged culture of Monascus purpureus

Increased incidence of chronic GvHD and CMV disease in patients with vitamin D deficiency before allogeneic stem cell transplantation

Evolution of damage during the fatigue of 3D woven glass-fibre reinforced composites subjected to tension–tension loading observed by time-lapse X-ray tomography

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