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The Colour of Flour Streams as Related to Ash and Pigment Contents

Journal of cereal science, 1993-03, Vol.17 (2), p.169-182

1993

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Analysis of the Major Elements in Orange Leaves Using NIR Spectroscopy

HortScience, 1995-07, Vol.30 (4), p.880-880

1995

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Nitrogen and starch analysis of cotton leaves using Near Infrared Reflectance Spectroscopy (NIRS)

Communications in soil science and plant analysis, 1994-01, Vol.25 (9/10), p.1855-1863

1994

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Preparation and Analysis of Grape Leaf and Petiole Samples by NIR Spectroscopy

HortScience, 1995-07, Vol.30 (4), p.880-880

1995

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Investigation of Starch–Protein–Water Mixtures Using Dynamic near Infrared Spectroscopy

Journal of near infrared spectroscopy (United Kingdom), 2001-06, Vol.9 (3), p.211-220

2001

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Reduction of the α-amylase content of sprouted wheat by pearling and milling

Journal of cereal science, 1987, Vol.5 (2), p.155-166

1987

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Application of the single-kernel characterization system to wheat receiving testing and quality prediction

Cereal chemistry, 1997-07, Vol.74 (4), p.467-470

1997

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The effect of two forms of nitrogen fertiliser applied near anthesis on the grain quality of irrigated wheat

Australian journal of experimental agriculture, 1990, Vol.30 (5), p.615

1990

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Adsorption of a hydrophobic mutagen to cereal brans and cereal bran dietary fibres

Mutation research, 1998-02, Vol.412 (3), p.323-331

1998

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Random amplified polymorphic DNA analysis of Australian rice (Oryza sativa L.) varieties

Euphytica, 1994, Vol.80 (3), p.179-189

1994

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Non-structural carbohydrate: analysis by near infrared reflectance spectroscopy and its importance as an indicator of plant growth

Plant and soil, 1993-10, Vol.155 (1), p.243-246

1993

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Methods for the analysis of premium livestock grains

Australian journal of agricultural research, 1999, Vol.50 (5), p.775

1999

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The distribution of asparaginase activity in legumes

Biochimica et biophysica acta, 1970-07, Vol.215 (1), p.145-151

1970

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Impact of grinder configurations on grinding rate, particle size, and trace element contamination of plant samples

Communications in soil science and plant analysis, 1999-09, Vol.30 (15-16), p.2123-2135

1999

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Preparation and Analysis of Grape Leaf and Petiole Samples by NIR Spectroscopy

HortScience, 1995-07, Vol.30 (4), p.880-880

1995

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International cooperative testing on the amylose content of milled rice

Die Stärke, 1981, Vol.33 (5), p.157-162

1981

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Rapid determination of shoot nitrogen status in rice using near infrared reflectance spectroscopy

Journal of the science of food and agriculture, 1991, Vol.54 (2), p.191-197

1991

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Sponges as Packing in NIR Cells

NIR news, 1996-04, Vol.7 (2), p.7-7

1996

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Mineral content of shoots of Australian rice crops

Communications in soil science and plant analysis, 1992-07, Vol.23 (11/12), p.1195-1208

1992

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Detection of neutral and aminosugars from glycoproteins and polysaccharides as their alditol acetates

Journal of Chromatography A, 1983-01, Vol.256 (3), p.419-427

1983

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Enzymic determination of starch in samples with high sugar content

Die Stärke, 1990, Vol.42 (12), p.468-470

1990

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Determination of total beta-glucan in malt

Journal of the Institute of Brewing, 1986-07, Vol.92 (4), p.354-356

1986

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International cooperative comparison of instrument methods for cooked rice texture

Journal of texture studies, 1981-03, Vol.12 (1), p.17-38

1981

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Laboratory-Scale Preparation of Sodium Polypectate for Use in Selective Media for Pectolytic Erwinia spp

Plant disease, 1980, Vol.64 (12), p.1086

Cother, E. J.

1980

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specific detection of indole production by Erwinia species and some other enterobacteria on agar

Journal of Applied Bacteriology, 1987-10, Vol.63 (4), p.329-334

1987

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The Colour of Flour Streams as Related to Ash and Pigment Contents

Analysis of the Major Elements in Orange Leaves Using NIR Spectroscopy

Nitrogen and starch analysis of cotton leaves using Near Infrared Reflectance Spectroscopy (NIRS)

Preparation and Analysis of Grape Leaf and Petiole Samples by NIR Spectroscopy

Investigation of Starch–Protein–Water Mixtures Using Dynamic near Infrared Spectroscopy

Reduction of the α-amylase content of sprouted wheat by pearling and milling

Application of the single-kernel characterization system to wheat receiving testing and quality prediction

The effect of two forms of nitrogen fertiliser applied near anthesis on the grain quality of irrigated wheat

Adsorption of a hydrophobic mutagen to cereal brans and cereal bran dietary fibres

Random amplified polymorphic DNA analysis of Australian rice (Oryza sativa L.) varieties

Non-structural carbohydrate: analysis by near infrared reflectance spectroscopy and its importance as an indicator of plant growth

Methods for the analysis of premium livestock grains

The distribution of asparaginase activity in legumes

Impact of grinder configurations on grinding rate, particle size, and trace element contamination of plant samples

Preparation and Analysis of Grape Leaf and Petiole Samples by NIR Spectroscopy

International cooperative testing on the amylose content of milled rice

Rapid determination of shoot nitrogen status in rice using near infrared reflectance spectroscopy

Sponges as Packing in NIR Cells

Mineral content of shoots of Australian rice crops

Detection of neutral and aminosugars from glycoproteins and polysaccharides as their alditol acetates

Enzymic determination of starch in samples with high sugar content

Determination of total beta-glucan in malt

International cooperative comparison of instrument methods for cooked rice texture

Laboratory-Scale Preparation of Sodium Polypectate for Use in Selective Media for Pectolytic Erwinia spp

specific detection of indole production by Erwinia species and some other enterobacteria on agar

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