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Acute cerebrovascular effects in juvenile coho salmon exposed to roadway runoff

Canadian journal of fisheries and aquatic sciences, 2021-02, Vol.78 (2), p.103-109

2021

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Cyclooxygenase- and lipoxygenase-mediated DNA damage

Cancer and metastasis reviews, 2011-12, Vol.30 (3-4), p.437-447

2011

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Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators

Journal of food protection, 2005-07, Vol.68 (7), p.1421-1430

2005

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Developing a new self-reported scale of oral health outcomes for 5-year-old children (SOHO-5)

Health and quality of life outcomes, 2012-06, Vol.10 (1), p.62-62, Article 62

2012

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The genotype–phenotype landscape of familial amyotrophic lateral sclerosis in Australia

Clinical genetics, 2017-09, Vol.92 (3), p.259-266

2017

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Vitamin C-Induced Decomposition of Lipid Hydroperoxides to Endogenous Genotoxins

Science (American Association for the Advancement of Science), 2001-06, Vol.292 (5524), p.2083-2086

2001

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Imagining Stereotypes Away: The Moderation of Implicit Stereotypes Through Mental Imagery

Journal of personality and social psychology, 2001-11, Vol.81 (5), p.828-841

2001

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Lipid hydroperoxide-mediated DNA damage

Experimental gerontology, 2001-09, Vol.36 (9), p.1473-1481

Blair, Ian A

2001

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Comparison and Relative Utility of Inequality Measurements: As Applied to Scotland’s Child Dental Health

PloS one, 2013-03, Vol.8 (3), p.e58593-e58593, Article e58593

2013

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Characterization of 4-Oxo-2-nonenal as a Novel Product of Lipid Peroxidation

Chemical research in toxicology, 2000-08, Vol.13 (8), p.698-702

2000

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ALS-associated mutant FUS inhibits macroautophagy which is restored by overexpression of Rab1

Cell death discovery, 2015-09, Vol.1 (1), p.15030-15030, Article 15030

2015

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The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir

Journal of applied microbiology, 2003-01, Vol.95 (2), p.256-266

2003

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FUS mutations in amyotrophic lateral sclerosis: clinical, pathological, neurophysiological and genetic analysis

Journal of neurology, neurosurgery and psychiatry, 2010-06, Vol.81 (6), p.639-645

2010

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A Fish Out of Water: An Internist in the Neonatal Intensive Care Unit

Journal of palliative medicine, 2021-07, Vol.24 (7), p.1107-1108

Blair, Dwight I.

2021

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Molecular genetics and mechanisms of disease in distal hereditary motor neuropathies: insights directing future genetic studies

Current molecular medicine, 2011-11, Vol.11 (8), p.650-665

2011

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Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems

International journal of food microbiology, 2004-02, Vol.90 (3), p.331-339

2004

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A novel TARDBP mutation in an Australian amyotrophic lateral sclerosis kindred

Journal of neurology, neurosurgery and psychiatry, 2009-11, Vol.80 (11), p.1286-1288

2009

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The incidence of significant foodborne pathogens in domestic refrigerators

Food control, 2007-05, Vol.18 (4), p.346-351

2007

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Food safety knowledge of head chefs and catering managers in Ireland

Food control, 2008-03, Vol.19 (3), p.291-300

2008

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Critical current density of superconducting-normal-superconducting Josephson junctions and polycrystalline superconductors in high magnetic fields

Physical review research, 2022-05, Vol.4 (2), Article 023123

2022

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Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC

International journal of food microbiology, 2004-04, Vol.92 (2), p.217-225

2004

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investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage

Journal of applied microbiology, 2005-01, Vol.99 (5), p.1229-1235

2005

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Automatic and Controlled Processes in Stereotype Priming

Journal of personality and social psychology, 1996-06, Vol.70 (6), p.1142-1163

1996

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Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems

Journal of applied microbiology, 2002-01, Vol.92 (5), p.893-902

2002

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Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices

International journal of food microbiology, 2006-06, Vol.109 (3), p.179-186

2006

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Acute cerebrovascular effects in juvenile coho salmon exposed to roadway runoff

Cyclooxygenase- and lipoxygenase-mediated DNA damage

Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators

Developing a new self-reported scale of oral health outcomes for 5-year-old children (SOHO-5)

The genotype–phenotype landscape of familial amyotrophic lateral sclerosis in Australia

Vitamin C-Induced Decomposition of Lipid Hydroperoxides to Endogenous Genotoxins

Imagining Stereotypes Away: The Moderation of Implicit Stereotypes Through Mental Imagery

Lipid hydroperoxide-mediated DNA damage

Comparison and Relative Utility of Inequality Measurements: As Applied to Scotland’s Child Dental Health

Characterization of 4-Oxo-2-nonenal as a Novel Product of Lipid Peroxidation

ALS-associated mutant FUS inhibits macroautophagy which is restored by overexpression of Rab1

The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir

FUS mutations in amyotrophic lateral sclerosis: clinical, pathological, neurophysiological and genetic analysis

A Fish Out of Water: An Internist in the Neonatal Intensive Care Unit

Molecular genetics and mechanisms of disease in distal hereditary motor neuropathies: insights directing future genetic studies

Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems

A novel TARDBP mutation in an Australian amyotrophic lateral sclerosis kindred

The incidence of significant foodborne pathogens in domestic refrigerators

Food safety knowledge of head chefs and catering managers in Ireland

Critical current density of superconducting-normal-superconducting Josephson junctions and polycrystalline superconductors in high magnetic fields

Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC

investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage

Automatic and Controlled Processes in Stereotype Priming

Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems

Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices

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