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A Review of Mushrooms as a Potential Source of Dietary Vitamin D

Nutrients, 2018-10, Vol.10 (10), p.1498

2018

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An Updated Systematic Review and Meta-Analysis of the Efficacy of Vitamin D Food Fortification

The Journal of nutrition, 2012-06, Vol.142 (6), p.1102-1108

2012

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Dietary strategies to maintain adequacy of circulating 25-Hydroxyvitamin D concentrations

Scandinavian journal of clinical & laboratory investigation. Supplement, 2012-04, Vol.72 (S243), p.14-23

2012

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The Prevalence and Predictors of Dietary Supplement Use in the Australian Population

Nutrients, 2017-10, Vol.9 (10), p.1154

2017

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Nutrition Education Programs for Adults with Neurological Diseases Are Lacking: A Scoping Review

Nutrients, 2022-04, Vol.14 (8), p.1577

2022

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Navigating dietary advice for multiple sclerosis

Health expectations : an international journal of public participation in health care and health policy, 2021-06, Vol.24 (3), p.853-862

2021

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Mapping the Literature on Diet and Multiple Sclerosis: A Data-Driven Approach

Nutrients, 2022-11, Vol.14 (22), p.4820

2022

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Analytical Bias in the Measurement of Serum 25-Hydroxyvitamin D Concentrations Impairs Assessment of Vitamin D Status in Clinical and Research Settings

PloS one, 2015-08, Vol.10 (8), p.e0135478-e0135478

2015

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Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

Nutrients, 2018-07, Vol.10 (7), p.876

2018

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In Pursuit of Vitamin D in Plants

Nutrients, 2017-02, Vol.9 (2), p.136-136

2017

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Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination

Frontiers in neurology, 2022-05, Vol.13, p.888559-888559

2022

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Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia

Nutrients, 2017-06, Vol.9 (7), p.647

2017

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Mapping the citation network on vitamin D research in Australia: a data-driven approach

Frontiers in medicine, 2023-11, Vol.10, p.1298190-1298190

2023

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The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage

Foods, 2023-03, Vol.12 (7), p.1429

2023

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Serum 25-hydroxyvitamin D concentrations and cardiometabolic risk factors in adolescents and young adults

British journal of nutrition, 2016-06, Vol.115 (11), p.1994-2002

2016

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Can skin exposure to sunlight prevent liver inflammation?

Nutrients, 2015-05, Vol.7 (5), p.3219-3239

2015

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Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities

Food chemistry, 2025-01, Vol.463 (Pt 3), p.141398, Article 141398

2025

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Micronutrient intakes from food and supplements in Australian adolescents

Nutrients, 2014-01, Vol.6 (1), p.342-354

2014

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Mediterranean diet and associations with the gut microbiota and pediatric-onset multiple sclerosis using trivariate analysis

Communications medicine, 2024-07, Vol.4 (1), p.148-10, Article 148

2024

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Vitamin K content of Australian-grown horticultural commodities

Food chemistry, 2024-09, Vol.452, p.139382-139382, Article 139382

2024

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Reported Changes in Dietary Behavior Following a First Clinical Diagnosis of Central Nervous System Demyelination

Frontiers in neurology, 2018-03, Vol.9, p.161

2018

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Predictors of Vitamin D-Containing Supplement Use in the Australian Population and Associations between Dose and Serum 25-Hydroxyvitamin D Concentrations

Nutrients, 2016-06, Vol.8 (6), p.356-356

2016

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A collaborative approach to designing an online nutrition education program for people with multiple sclerosis

Disability and rehabilitation, 2024-03, Vol.ahead-of-print (ahead-of-print), p.1-10

2024

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Vitamin K content of cheese, yoghurt and meat products in Australia

Food chemistry, 2022-12, Vol.397, p.133772-133772, Article 133772

2022

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Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Frontiers in neurology, 2019-02, Vol.10, p.125-125

2019

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A Review of Mushrooms as a Potential Source of Dietary Vitamin D

An Updated Systematic Review and Meta-Analysis of the Efficacy of Vitamin D Food Fortification

Dietary strategies to maintain adequacy of circulating 25-Hydroxyvitamin D concentrations

The Prevalence and Predictors of Dietary Supplement Use in the Australian Population

Nutrition Education Programs for Adults with Neurological Diseases Are Lacking: A Scoping Review

Navigating dietary advice for multiple sclerosis

Mapping the Literature on Diet and Multiple Sclerosis: A Data-Driven Approach

Analytical Bias in the Measurement of Serum 25-Hydroxyvitamin D Concentrations Impairs Assessment of Vitamin D Status in Clinical and Research Settings

Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

In Pursuit of Vitamin D in Plants

Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination

Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia

Mapping the citation network on vitamin D research in Australia: a data-driven approach

The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage

Serum 25-hydroxyvitamin D concentrations and cardiometabolic risk factors in adolescents and young adults

Can skin exposure to sunlight prevent liver inflammation?

Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities

Micronutrient intakes from food and supplements in Australian adolescents

Mediterranean diet and associations with the gut microbiota and pediatric-onset multiple sclerosis using trivariate analysis

Vitamin K content of Australian-grown horticultural commodities

Reported Changes in Dietary Behavior Following a First Clinical Diagnosis of Central Nervous System Demyelination

Predictors of Vitamin D-Containing Supplement Use in the Australian Population and Associations between Dose and Serum 25-Hydroxyvitamin D Concentrations

A collaborative approach to designing an online nutrition education program for people with multiple sclerosis

Vitamin K content of cheese, yoghurt and meat products in Australia

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

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