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Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism

International journal of food microbiology, 2011-01, Vol.144 (3), p.360-366

2011

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Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum

International journal of food microbiology, 2007-11, Vol.119 (3), p.340-345

2007

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Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis

International journal of food microbiology, 1999-02, Vol.46 (3), p.187-192

1999

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Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve

International journal of food microbiology, 2004-01, Vol.90 (2), p.207-218

2004

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Intraspecies Genomic Groups in Enterococcus faecium and Their Correlation with Origin and Pathogenicity

Applied and Environmental Microbiology, 2002-03, Vol.68 (3), p.1381-1391

2002

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Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level

Journal of food protection, 2001-07, Vol.64 (7), p.994-999

2001

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Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham

Applied and environmental microbiology, 1998-09, Vol.64 (9), p.3313-3319

1998

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Extension of the species Helicobacter bilis to include the reference strains of Helicobacter sp. flexispira taxa 2, 3 and 8 and Finnish canine and feline flexispira strains

International journal of systematic and evolutionary microbiology, 2005-03, Vol.55 (2), p.891-898

2005

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Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flight-catering employees

Journal of food protection, 2000-11, Vol.63 (11), p.1487-1491

2000

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Microbiological spoilage and contamination of vacuum-packaged cooked sausages

Journal of food protection, 1997-06, Vol.60 (6), p.724-731

1997

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Microbiology of Charcoal-Broiled European River Lampreys (Lampetra fluviatilis) Stored at 3 and 22 degree C

Journal of food protection, 2003-12, Vol.66 (12), p.2332-2335

2003

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Evaluation of Lactobacillus sake contamination in vacuum-packaged sliced cooked meat products by ribotyping

Journal of food protection, 1996-04, Vol.59 (4), p.398-401

1996

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Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant

Applied and Environmental Microbiology, 1997-02, Vol.63 (2), p.448-453

1997

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Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

International journal of food microbiology, 2012-07, Vol.157 (2), p.142-149

2012

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Diversity of Leuconostoc gasicomitatum associated with meat spoilage

International journal of food microbiology, 2009-11, Vol.136 (1), p.32-36

2009

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Diversity of Proteolytic Clostridium botulinum Strains, Determined by a Pulsed-Field Gel Electrophoresis Approach. [Erratum: 2006 Apr., v. 72, no. 4, p. 3084.]

Applied and Environmental Microbiology, 2005-03, Vol.71 (3), p.1311-1317

2005

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Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3764-3772

2000

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The prevalence of Clostridium botulinum in European river lamprey ( Lampetra fluviatilis) in Finland

International journal of food microbiology, 2006-06, Vol.109 (3), p.234-237

2006

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Accumulation of PCBs and organochlorine pesticides in river-caught european river lamprey (Lampetra fluviatilis) in Finland

Bulletin of environmental contamination and toxicology, 2006-03, Vol.76 (3), p.497-504

2006

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Note: inhibition of the growth of Yersinia enterocolitica O:3 by the microflora of porcine caecum and ileum in an in vitro model

Journal of Applied Bacteriology, 1996-08, Vol.81 (2), p.217-222

1996

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The pharmacological profile of a substance P (SP) antagonist. Evidence for the existence of subpopulations of SP receptors

Acta physiologica Scandinavica, 1983-03, Vol.117 (3), p.445-449

1983

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ChemInform Abstract: DESIGN AND SYNTHESIS OF EFFECTIVE ANTAGONISTS OF SUBSTANCE P

Chemischer Informationsdienst, 1982-10, Vol.13 (43)

1982

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ChemInform Abstract: SYNTHESIS OF PEPTIDES RELATED TO SUBSTANCE P AND THEIR ACTIVITIES AS AGONISTS AND ANTAGONISTS

Chemischer Informationsdienst, 1979-12, Vol.10 (50)

1979

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ChemInform Abstract: SYNTHESIS AND BIOLOGICAL ACTIVITY OF ANALOGS OF SUBSTANCE P, MODIFIED FOR CONFORMATIONAL INFORMATION BY D‐AMINO ACIDS

Chemischer Informationsdienst, 1979-06, Vol.10 (24)

1979

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ChemInform Abstract: SYNTHESIS OF SUBSTANCE P ANALOGS AND AGONISTIC AND ANTAGONISTIC ACTIVITIES

Chemischer Informationsdienst, 1980-04, Vol.11 (17)

1980

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Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism

Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum

Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis

Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve

Intraspecies Genomic Groups in Enterococcus faecium and Their Correlation with Origin and Pathogenicity

Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level

Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham

Extension of the species Helicobacter bilis to include the reference strains of Helicobacter sp. flexispira taxa 2, 3 and 8 and Finnish canine and feline flexispira strains

Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flight-catering employees

Microbiological spoilage and contamination of vacuum-packaged cooked sausages

Microbiology of Charcoal-Broiled European River Lampreys (Lampetra fluviatilis) Stored at 3 and 22 degree C

Evaluation of Lactobacillus sake contamination in vacuum-packaged sliced cooked meat products by ribotyping

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

Diversity of Leuconostoc gasicomitatum associated with meat spoilage

Diversity of Proteolytic Clostridium botulinum Strains, Determined by a Pulsed-Field Gel Electrophoresis Approach. [Erratum: 2006 Apr., v. 72, no. 4, p. 3084.]

Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

The prevalence of Clostridium botulinum in European river lamprey ( Lampetra fluviatilis) in Finland

Accumulation of PCBs and organochlorine pesticides in river-caught european river lamprey (Lampetra fluviatilis) in Finland

Note: inhibition of the growth of Yersinia enterocolitica O:3 by the microflora of porcine caecum and ileum in an in vitro model

The pharmacological profile of a substance P (SP) antagonist. Evidence for the existence of subpopulations of SP receptors

ChemInform Abstract: DESIGN AND SYNTHESIS OF EFFECTIVE ANTAGONISTS OF SUBSTANCE P

ChemInform Abstract: SYNTHESIS OF PEPTIDES RELATED TO SUBSTANCE P AND THEIR ACTIVITIES AS AGONISTS AND ANTAGONISTS

ChemInform Abstract: SYNTHESIS AND BIOLOGICAL ACTIVITY OF ANALOGS OF SUBSTANCE P, MODIFIED FOR CONFORMATIONAL INFORMATION BY D‐AMINO ACIDS

ChemInform Abstract: SYNTHESIS OF SUBSTANCE P ANALOGS AND AGONISTIC AND ANTAGONISTIC ACTIVITIES

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