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Assessment of Antioxidant Activity by Using Different In Vitro Methods

Free radical research, 2002-02, Vol.36 (2), p.177-187

2002

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The effect of bone lavage on femoral cement penetration and interface temperature during Oxford unicompartmental knee arthroplasty with cement

Journal of bone and joint surgery. American volume, 2013-01, Vol.95 (1), p.48

2013

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Femoral rotation in total knee arthroplasty: a comparison of patient individualized jigs with gap balancing in relation to anatomic landmarks

Knee surgery, sports traumatology, arthroscopy : official journal of the ESSKA, 2017-06, Vol.25 (6), p.1712-1719

2017

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Comparison of the stability of three fixation techniques between porous metal acetabular components and augments

Bone & joint research, 2018-04, Vol.7 (4), p.282-288

2018

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Increased antibiotic release and equivalent biomechanics of a spacer cement without hard radio contrast agents

Diagnostic microbiology and infectious disease, 2015-10, Vol.83 (2), p.203-209

2015

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The importance of pulsed lavage on interface temperature and ligament tension force in cemented unicompartmental knee arthroplasty

Clinical biomechanics (Bristol), 2012-05, Vol.27 (4), p.372-376

2012

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The stability of the femoral component in the Oxford unicompartmental knee replacement: a comparison of single and twin peg designs

The bone & joint journal, 2014-07, Vol.96-B (7), p.896

2014

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Renal excretion of antioxidative constituents from red beet in humans

Food research international, 2005-10, Vol.38 (8), p.1051-1058

2005

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Effect of grape processing on selected antioxidant phenolics in red wine

Journal of food engineering, 2003-02, Vol.56 (2), p.223-228

2003

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The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans

Food research international, 2005-01, Vol.38 (8), p.905-910

2005

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Femoral fixation pattern in cemented Oxford unicompartmental knee arthroplasty — An experimental cadaver study

The knee, 2010-12, Vol.17 (6), p.398-402

2010

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The indication for gamma probe-guided surgery of spinal osteoid osteomas

European spine journal, 2007-10, Vol.16 (10), p.1668-1672

2007

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Changes in Contents of Carotenoids and Vitamin E during Tomato Processing

Journal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.7005-7010

2004

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Does tibial design modification improve implant stability for total knee arthroplasty? An experimental cadaver study

Bone & joint research, 2022-04, Vol.11 (4), p.229-238

2022

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Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans

Pharmacological research, 2005-10, Vol.52 (4), p.290-297

2005

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Multiple Acetabular Revisions in THA - Poor Outcome Despite Maximum Effort

The open orthopaedics journal, 2012, Vol.6 (1), p.488-494

2012

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The primary stability of the femoral component in cemented single and twin peg Oxford unicompartmental knee arthroplasty under adverse conditions

Bone & joint research, 2022-02, Vol.11 (2), p.82-90

2022

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Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

BioMed research international, 2004, Vol.2004 (5), p.293-298

2004

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Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

Canadian journal of physiology and pharmacology, 2003-05, Vol.81 (5), p.423

2003

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BENFOTIAMINE IN TREATMENT OF ALCOHOLIC POLYNEUROPATHY: AN 8-WEEK RANDOMIZED CONTROLLED STUDY (BAP I STUDY)

Alcohol and alcoholism (Oxford), 1998-11, Vol.33 (6), p.631-638

1998

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High thiamine diphosphate concentrations in erythrocytes can be achieved in dialysis patients by oral administration of benfotiamine

European journal of clinical pharmacology, 2000-06, Vol.56 (3), p.251-257

2000

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Thiamin: Physiology

Encyclopedia of Food and Health, 2015, p.290-296

Bitsch, R.

2015

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Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice

International journal of clinical pharmacology research, 2005, Vol.25 (2), p.47

2005

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Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6663-6668

2002

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In vivo antioxidative capacity of a composite berry juice

Food research international, 2002, Vol.35 (2), p.213-216

2002

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Assessment of Antioxidant Activity by Using Different In Vitro Methods

The effect of bone lavage on femoral cement penetration and interface temperature during Oxford unicompartmental knee arthroplasty with cement

Femoral rotation in total knee arthroplasty: a comparison of patient individualized jigs with gap balancing in relation to anatomic landmarks

Comparison of the stability of three fixation techniques between porous metal acetabular components and augments

Increased antibiotic release and equivalent biomechanics of a spacer cement without hard radio contrast agents

The importance of pulsed lavage on interface temperature and ligament tension force in cemented unicompartmental knee arthroplasty

The stability of the femoral component in the Oxford unicompartmental knee replacement: a comparison of single and twin peg designs

Renal excretion of antioxidative constituents from red beet in humans

Effect of grape processing on selected antioxidant phenolics in red wine

The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans

Femoral fixation pattern in cemented Oxford unicompartmental knee arthroplasty — An experimental cadaver study

The indication for gamma probe-guided surgery of spinal osteoid osteomas

Changes in Contents of Carotenoids and Vitamin E during Tomato Processing

Does tibial design modification improve implant stability for total knee arthroplasty? An experimental cadaver study

Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans

Multiple Acetabular Revisions in THA - Poor Outcome Despite Maximum Effort

The primary stability of the femoral component in cemented single and twin peg Oxford unicompartmental knee arthroplasty under adverse conditions

Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

BENFOTIAMINE IN TREATMENT OF ALCOHOLIC POLYNEUROPATHY: AN 8-WEEK RANDOMIZED CONTROLLED STUDY (BAP I STUDY)

High thiamine diphosphate concentrations in erythrocytes can be achieved in dialysis patients by oral administration of benfotiamine

Thiamin: Physiology

Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice

Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain

In vivo antioxidative capacity of a composite berry juice

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