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In silico identification and functional prediction of differentially expressed genes in South Asian populations associated with type 2 diabetes

PloS one, 2023-12, Vol.18 (12), p.e0294399-e0294399

2023

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Flow cytometry-based quantification of genome editing efficiency in human cell lines using the L1CAM gene

PloS one, 2023-11, Vol.18 (11), p.e0294146-e0294146

2023

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The anti‐TLR4 monoclonal antibody Sa15‐21 enhances inflammatory cytokine production in LPS‐stimulated macrophages

FEBS letters, 2023-05, Vol.597 (9), p.1246-1260

2023

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Cell surface expression of human RP105 depends on N‐glycosylation of MD‐1

FEBS letters, 2022-12, Vol.596 (24), p.3211-3231

2022

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Broadly Neutralizing Antibodies for Influenza: Passive Immunotherapy and Intranasal Vaccination

Vaccines (Basel), 2020-07, Vol.8 (3), p.424

2020

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Receptor-destroying enzyme (RDE) from Vibrio cholerae modulates IgE activity and reduces the initiation of anaphylaxis

The Journal of biological chemistry, 2019-04, Vol.294 (17), p.6659-6669

2019

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Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit

Journal of agriculture and food research, 2021-12, Vol.6, p.100203, Article 100203

2021

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Quality attributes of the developed banana flour: Effects of drying methods

Heliyon, 2023-07, Vol.9 (7), p.e18312-e18312, Article e18312

2023

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Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli

Frontiers in nutrition (Lausanne), 2023-04, Vol.10, p.1057084-1057084

2023

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A Novel Gene Delivery Vector of Agonistic Anti-Radioprotective 105 Expressed on Cell Membranes Shows Adjuvant Effect for DNA Immunization Against Influenza

Frontiers in immunology, 2020-12, Vol.11, p.606518-606518

2020

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Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya

Journal of agriculture and food research, 2024-03, Vol.15, p.100961, Article 100961

2024

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ARK5 enhances cell survival associated with mitochondrial morphological dynamics from fusion to fission in human multiple myeloma cells

Cell death discovery, 2024-01, Vol.10 (1), p.56-56, Article 56

2024

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Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying

Journal of agriculture and food research, 2022-06, Vol.8, p.100284, Article 100284

2022

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Pre-Harvest Foliar Application Effects of Mineral Nutrients on Yield, Quality and Shelf Life of Broccoli

International journal of sustainable agricultural research (Print), 2022-08, Vol.9 (3), p.110-128

2022

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EFFECTS OF ALOE VERA GEL AND SODIUM BENZOATE ON QUALITY AND SHELF LIFE OF TOMATO VARIETIES

Journal of the Bangladesh Agricultural University, 2022, p.1

2022

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Phylogenetic analysis and characterization of arsenic (As) transforming bacterial marker proteins following isolation of As-tolerant indigenous bacteria

Archives of microbiology, 2022-11, Vol.204 (11), p.660-660, Article 660

2022

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Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple

Food and nutrition sciences, 2023, Vol.14 (4), p.300-314

2023

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Effects of Organic and Inorganic Sources of Nutrient on Yield, Quality and Shelf Life of Broccoli

Current research in agricultural sciences (Print), 2022-06, Vol.9 (1), p.44-58

2022

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Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit

Journal of Agricultural Science and Food Technology, 2021-03, Vol.7 (2), p.19-29

2021

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Evaluation of Drying Performance, Energy Consumption, and Quality of Two-Stage Dried Maize Grain

Journal of Biosystems Engineering, 2021, Vol.46 (2), p.151-162

2021

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Performance of Baby Corn (Zea Mays L.) in Integration of Organic and Inorganic Nitrogen

Universal journal of plant science, 2019-04, Vol.7 (1), p.9-18

2019

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Detecting Subdomain TakeOver Threats and Real-Time Alerting for Rapid Response

2023 26th International Conference on Computer and Information Technology (ICCIT), 2023, p.1-6

2023

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Direct Seeded and Transplanted Maize: Effects of Planting Date and Age of Seedling on the Yield and Yield Attributes

American journal of experimental agriculture, 2015-01, Vol.5 (5), p.489-497

Biswas, Mrityunjoy

2015

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Variety and N-Fertilizer Rate Influence the Growth, Yield and Yield Parameters of Baby Corn (Zea mays L.)

Journal of agricultural science (Toronto), 2014-02, Vol.6 (3)

2014

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Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments

Food and Humanity, 2023-12, Vol.1, p.1274-1281

2023

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In silico identification and functional prediction of differentially expressed genes in South Asian populations associated with type 2 diabetes

Flow cytometry-based quantification of genome editing efficiency in human cell lines using the L1CAM gene

The anti‐TLR4 monoclonal antibody Sa15‐21 enhances inflammatory cytokine production in LPS‐stimulated macrophages

Cell surface expression of human RP105 depends on N‐glycosylation of MD‐1

Broadly Neutralizing Antibodies for Influenza: Passive Immunotherapy and Intranasal Vaccination

Receptor-destroying enzyme (RDE) from Vibrio cholerae modulates IgE activity and reduces the initiation of anaphylaxis

Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit

Quality attributes of the developed banana flour: Effects of drying methods

Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli

A Novel Gene Delivery Vector of Agonistic Anti-Radioprotective 105 Expressed on Cell Membranes Shows Adjuvant Effect for DNA Immunization Against Influenza

Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya

ARK5 enhances cell survival associated with mitochondrial morphological dynamics from fusion to fission in human multiple myeloma cells

Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying

Pre-Harvest Foliar Application Effects of Mineral Nutrients on Yield, Quality and Shelf Life of Broccoli

EFFECTS OF ALOE VERA GEL AND SODIUM BENZOATE ON QUALITY AND SHELF LIFE OF TOMATO VARIETIES

Phylogenetic analysis and characterization of arsenic (As) transforming bacterial marker proteins following isolation of As-tolerant indigenous bacteria

Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple

Effects of Organic and Inorganic Sources of Nutrient on Yield, Quality and Shelf Life of Broccoli

Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit

Evaluation of Drying Performance, Energy Consumption, and Quality of Two-Stage Dried Maize Grain

Performance of Baby Corn (Zea Mays L.) in Integration of Organic and Inorganic Nitrogen

Detecting Subdomain TakeOver Threats and Real-Time Alerting for Rapid Response

Direct Seeded and Transplanted Maize: Effects of Planting Date and Age of Seedling on the Yield and Yield Attributes

Variety and N-Fertilizer Rate Influence the Growth, Yield and Yield Parameters of Baby Corn (Zea mays L.)

Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments

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