UB Paderborn / Katalog / Suche / in CDI

Aus den Hochschulstandorten

Lebensmittelchemie, 2016-06, Vol.70 (3), p.63-70

2016

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Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR

Applied and Environmental Microbiology, 1994-05, Vol.60 (5), p.1495-1499

1994

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Aus den Hochschulstandorten

Lebensmittelchemie, 2016-06, Vol.70 (3), p.63-70

2016

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Aus den Hochschulstandorten: Lebensmittelchemie in Hamburg

Lebensmittelchemie, 2016-06, Vol.70 (3), p.63-70

2016

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Proteolysis during tempe fermentation

Food microbiology, 1995-02, Vol.12 (1), p.39-47

1995

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Improvement of tempe fermentations by application of mixed cultures consisting of Rhizopus sp. and bacterial strains

Applied microbiology and biotechnology, 1997-03, Vol.47 (3), p.218-225

1997

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Degradation of α-galactosides by tempe fermentation

New biotechnology, 2009-09, Vol.25, p.S290-S290

2009

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Cassava bagasse fermented by Rhizopus spp. for potential use as animal feed

New biotechnology, 2009-09, Vol.25, p.S289-S289

2009

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Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus niger

Applied microbiology and biotechnology, 1989-07, Vol.31 (1), p.17-24

1989

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Formation of vitamins by pure cultures of tempe moulds and bacteria during the tempe solid substrate fermentation

Journal of Applied Bacteriology, 1993-11, Vol.75 (5), p.427-434

1993

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Biotechnological process for chitin recovery out of shrimp waste

Journal of biotechnology, 2007-09, Vol.131 (2), p.S188-S188

2007

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Production of glycerol by immobilized Pichia farinosa

Applied microbiology and biotechnology, 1990, Vol.32 (4), p.380-386

1990

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Glycerol production by cells of Saccharomyces cerevisiae immobilized in sintered glass

Applied microbiology and biotechnology, 1986, Vol.23 (3-4), p.174-179

1986

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Tempe fermentation: Some aspects of formation of γ-linolenic acid, proteases and vitamins

Biotechnology advances, 1993, Vol.11 (3), p.481-493

1993

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Continuous glycerol production by the sulphite process with immobilized cells of Saccharomyces cerevisiae

Applied microbiology and biotechnology, 1990-01, Vol.32 (6), p.627-632

1990

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Glycerol production by semicontinuous fed-batch fermentation with immobilized cells of Saccharomyces cerevisiae

Applied microbiology and biotechnology, 1989-12, Vol.32 (2), p.119-123

1989

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Production of glycerol by immobilizedPichia farinosa

Applied microbiology and biotechnology, 1990-01, Vol.32 (4), p.380-386

1990

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Multistep reactions with immobilized microorganisms

Biotechnology and applied biochemistry, 1988-04, Vol.10 (2), p.87-98

1988

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Effects of immobilization on polyol production by Pichia farinosa

Progress in Biotechnology, 1996, Vol.11, p.395-401

1996

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Vitamin B sub(12) production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR

Applied and environmental microbiology, 1994-01, Vol.60 (5), p.1495-1499

1994

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Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation

International journal of food microbiology, 1998-12, Vol.45 (2), p.129-134

1998

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Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation

International journal of food microbiology, 1994-04, Vol.22 (1), p.23-31

1994

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Formation of citric acid and polyols by immobilized cells of Aspergillus niger

Food biotechnology, 1990, Vol.4 (1), p.15-23

1990

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Glycerol production by immobilized cells of Saccharomyces cerevisiae

European Journal of Applied Microbiology and Biotechnology, 1982-01, Vol.14 (3), p.136-139

1982

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Patterns and Formation of Fatty Acids at Tempe Fermentation by Several Strains of Rhizopus Sp

Fett (Weinheim), 1991, Vol.93 (8), p.303-308

1991

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Aus den Hochschulstandorten

Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR

Aus den Hochschulstandorten

Aus den Hochschulstandorten: Lebensmittelchemie in Hamburg

Proteolysis during tempe fermentation

Improvement of tempe fermentations by application of mixed cultures consisting of Rhizopus sp. and bacterial strains

Degradation of α-galactosides by tempe fermentation

Cassava bagasse fermented by Rhizopus spp. for potential use as animal feed

Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus niger

Formation of vitamins by pure cultures of tempe moulds and bacteria during the tempe solid substrate fermentation

Biotechnological process for chitin recovery out of shrimp waste

Production of glycerol by immobilized Pichia farinosa

Glycerol production by cells of Saccharomyces cerevisiae immobilized in sintered glass

Tempe fermentation: Some aspects of formation of γ-linolenic acid, proteases and vitamins

Continuous glycerol production by the sulphite process with immobilized cells of Saccharomyces cerevisiae

Glycerol production by semicontinuous fed-batch fermentation with immobilized cells of Saccharomyces cerevisiae

Production of glycerol by immobilizedPichia farinosa

Multistep reactions with immobilized microorganisms

Effects of immobilization on polyol production by Pichia farinosa

Vitamin B sub(12) production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR

Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation

Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation

Formation of citric acid and polyols by immobilized cells of Aspergillus niger

Glycerol production by immobilized cells of Saccharomyces cerevisiae

Patterns and Formation of Fatty Acids at Tempe Fermentation by Several Strains of Rhizopus Sp

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