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Cold plasma technology: advanced and sustainable approach for wastewater treatment

Environmental science and pollution research international, 2021-12, Vol.28 (46), p.65062-65082

2021

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Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin

Food analytical methods, 2024, Vol.17 (1), p.105-118

2024

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Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review

Heliyon, 2022-10, Vol.8 (10), p.e10918-e10918, Article e10918

2022

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Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder

Applied Food Research, 2023-12, Vol.3 (2), p.100340, Article 100340

2023

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Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage

Journal of agriculture and food research, 2023-12, Vol.14, p.100790, Article 100790

2023

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Development of yeast and microalgae consortium biofilm growth system for biofuel production

Heliyon, 2023-09, Vol.9 (9), p.e19353-e19353, Article e19353

2023

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Algal nanobionics to enhance value added products – A review

Current research in biotechnology, 2023, Vol.5, p.100124, Article 100124

2023

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Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review

Trends in food science & technology, 2021-08, Vol.114, p.372-385

2021

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Edible hydrocolloids as sustainable substitute for non-biodegradable materials

Critical reviews in food science and nutrition, 2022, Vol.62 (3), p.693-725

2022

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Heavy metal tolerance in microalgae: Detoxification mechanisms and applications

Aquatic toxicology, 2023-07, Vol.260, p.106555-106555, Article 106555

2023

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Enhancing the bio-prospective of microalgae by different light systems and photoperiods

Photochemical & photobiological sciences, 2023-11, Vol.22 (11), p.2687-2698

2023

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Recent advances and viability in sustainable thermochemical conversion of sludge to bio-fuel production

Fuel (Guildford), 2022-05, Vol.316, p.123351, Article 123351

2022

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Industry 4.0 Digital Transformation: Shaping the Future of Food Quality

Food control, 2024-11, p.111030, Article 111030

2024

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Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review

Trends in food science & technology, 2024-05, Vol.147, p.104471, Article 104471

2024

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Multi-stage hydrothermal liquefaction modeling of sludge and microalgae biomass to increase bio-oil yield

Fuel (Guildford), 2022-11, Vol.328, p.125253, Article 125253

2022

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The potential of nuclear magnetic resonance (NMR) in metabolomics and lipidomics of microalgae- a review

Archives of biochemistry and biophysics, 2021-10, Vol.710, p.108987-108987, Article 108987

2021

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Synergistic interaction between hydrocolloids and kinnow peel biowaste for the development of edible fillers using response surface methodology

Environmental science and pollution research international, 2024-01, Vol.31 (2), p.2595-2613

2024

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Enhanced removal and stepwise recovery of inorganic and organic micropollutants from water using novel graphene oxide doped multifunctional β−cyclodextrin chitosan polymer

The Journal of physics and chemistry of solids, 2023-11, Vol.182, p.111615, Article 111615

2023

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Cultivation of Chlorella sorokiniana in indoor and outdoor raceway ponds under glyphosate stress for bioproduct production

Biomass conversion and biorefinery, 2024-10, Vol.14 (20), p.25307-25315

2024

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Physicochemical, nutritional, and sensory characteristics of Chenopodium album, ashwagandha, flaxseed, and Giloy fortified bun

Journal of food processing and preservation, 2022-12, Vol.46 (12), p.n/a

2022

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Hydrothermal liquefaction of freshwater microalgae biomass using Fe3O4 nanoparticle as a catalyst

Energy sources. Part A, Recovery, utilization, and environmental effects, 2023-10, Vol.45 (4), p.12988-13000

2023

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Hydrothermal liquefaction of freshwater microalgae biomass using Fe 3 O 4 nanoparticle as a catalyst

Energy sources. Part A, Recovery, utilization, and environmental effects, 2023-10, Vol.45 (4), p.12988-13000

2023

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Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles

Journal of food measurement & characterization, 2024-03, Vol.18 (3), p.1759-1775

2024

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Algal Biochar: An Advance and Sustainable Method for Wastewater Treatment

Octa journal of biosciences, 2021-12, Vol.9 (2)

2021

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Algal remediation of toxic chlorinated derivatives of amoxicillin and ampicillin via direct and indirect photodegradation in water treatment

Journal of water process engineering, 2024-12, Vol.68, p.106422, Article 106422

2024

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Cold plasma technology: advanced and sustainable approach for wastewater treatment

Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin

Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review

Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder

Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage

Development of yeast and microalgae consortium biofilm growth system for biofuel production

Algal nanobionics to enhance value added products – A review

Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review

Edible hydrocolloids as sustainable substitute for non-biodegradable materials

Heavy metal tolerance in microalgae: Detoxification mechanisms and applications

Enhancing the bio-prospective of microalgae by different light systems and photoperiods

Recent advances and viability in sustainable thermochemical conversion of sludge to bio-fuel production

Industry 4.0 Digital Transformation: Shaping the Future of Food Quality

Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review

Multi-stage hydrothermal liquefaction modeling of sludge and microalgae biomass to increase bio-oil yield

The potential of nuclear magnetic resonance (NMR) in metabolomics and lipidomics of microalgae- a review

Synergistic interaction between hydrocolloids and kinnow peel biowaste for the development of edible fillers using response surface methodology

Enhanced removal and stepwise recovery of inorganic and organic micropollutants from water using novel graphene oxide doped multifunctional β−cyclodextrin chitosan polymer

Cultivation of Chlorella sorokiniana in indoor and outdoor raceway ponds under glyphosate stress for bioproduct production

Physicochemical, nutritional, and sensory characteristics of Chenopodium album, ashwagandha, flaxseed, and Giloy fortified bun

Hydrothermal liquefaction of freshwater microalgae biomass using Fe3O4 nanoparticle as a catalyst

Hydrothermal liquefaction of freshwater microalgae biomass using Fe 3 O 4 nanoparticle as a catalyst

Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles

Algal Biochar: An Advance and Sustainable Method for Wastewater Treatment

Algal remediation of toxic chlorinated derivatives of amoxicillin and ampicillin via direct and indirect photodegradation in water treatment

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