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Characterisation of Extracts and Anti-Cancer Activities of Fomitopsis pinicola

Nutrients, 2020-02, Vol.12 (3), p.609

Bishop, Karen S

2020

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The interaction between epigenetics, nutrition and the development of cancer

Nutrients, 2015-01, Vol.7 (2), p.922-947

2015

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Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions

Nutrients, 2016-08, Vol.8 (8), p.513

2016

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Alternative sources of omega-3 fats: can we find a sustainable substitute for fish?

Nutrients, 2013-04, Vol.5 (4), p.1301-1315

2013

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Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics

Nutrients, 2016-09, Vol.8 (9), p.547

2016

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Comprehensive Approaches to Improving Nutrition: Future Prospects

Nutrients, 2019-07, Vol.11 (8), p.1760

2019

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Pancreatic Cancer Cachexia: The Role of Nutritional Interventions

Healthcare (Basel), 2019-07, Vol.7 (3), p.89

2019

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The Mediterranean Diet and Breast Cancer: A Personalised Approach

Healthcare (Basel), 2019-09, Vol.7 (3), p.104

2019

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Epigenetic Regulation of Gene Expression Induced by Butyrate in Colorectal Cancer: Involvement of MicroRNA

Genetics & epigenetics, 2017-01, Vol.9, p.1179237

2017

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An investigation into the association between DNA damage and dietary fatty acid in men with prostate cancer

Nutrients, 2015-01, Vol.7 (1), p.405-422

2015

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Malignant Mesothelioma and Delivery of Polyphenols

Nutrients, 2016-06, Vol.8 (6), p.335-335

2016

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Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and Genotype

Journal of clinical medicine, 2016-02, Vol.5 (2), p.25

2016

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Selenium, selenoprotein genes and Crohn's disease in a case-control population from Auckland, New Zealand

Nutrients, 2012-09, Vol.4 (9), p.1247-1259

2012

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A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet

PeerJ (San Francisco, CA), 2015-07, Vol.3, p.e1080-e1080

2015

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From 2000years of Ganoderma lucidum to recent developments in nutraceuticals

Phytochemistry (Oxford), 2015-06, Vol.114, p.56-65

2015

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The role of Vitamin D level and related single nucleotide polymorphisms in Crohn's disease

Nutrients, 2013-09, Vol.5 (10), p.3898-3909

2013

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An examination of clinical differences between carriers and non-carriers of chromosome 8q24 risk alleles in a New Zealand Caucasian population with prostate cancer

PeerJ (San Francisco, CA), 2016-03, Vol.4, p.e1731-e1731, Article e1731

2016

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Identification of Potential Anticancer Activities of Novel Ganoderma lucidum Extracts Using Gene Expression and Pathway Network Analysis

Genomics Insights, 2016-02, Vol.2016 (2016), p.1-16

2016

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Prostate Cancer Prevention in the Developing World - What are we Waiting for?

Current pharmacogenomics and personalized medicine, 2012-03, Vol.10 (1), p.70-86

2012

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Environmental factors and risk of aggressive prostate cancer among a population of New Zealand men - a genotypic approach

Molecular bioSystems, 2017-03, Vol.13 (4), p.681-698

2017

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Cartographies of Exile: A New Spatial Literacy

Bishop, Karen Elizabeth

1, 2016

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A comparison of the gene expression profiles and pathway network analyses after treatment of Prostate cancer cell lines with different Ganoderma lucidum based extracts

Functional foods in health and disease, 2014-05, Vol.4 (5), p.182

2014

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Estimation and management of genetic diversity in small populations of plains zebra ( Equus quagga) in KwaZulu-Natal, South Africa

Biochemical systematics and ecology, 2001-06, Vol.29 (6), p.563-583

2001

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An In Silico Study: Can the Modulation of miRNA Expression through a Diet that Promotes the Production of Butyrate and Consumption of Genistein and Quercetin, Impact Cancer?

Journal of food and nutrition research (Newark, Del. Print), 2018-12, Vol.6 (12), p.748-759

2018

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Alternative Origins for Omega-3 Fatty Acids in the Diet

Omega, 2016, p.475-486

2016

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Characterisation of Extracts and Anti-Cancer Activities of Fomitopsis pinicola

The interaction between epigenetics, nutrition and the development of cancer

Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions

Alternative sources of omega-3 fats: can we find a sustainable substitute for fish?

Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics

Comprehensive Approaches to Improving Nutrition: Future Prospects

Pancreatic Cancer Cachexia: The Role of Nutritional Interventions

The Mediterranean Diet and Breast Cancer: A Personalised Approach

Epigenetic Regulation of Gene Expression Induced by Butyrate in Colorectal Cancer: Involvement of MicroRNA

An investigation into the association between DNA damage and dietary fatty acid in men with prostate cancer

Malignant Mesothelioma and Delivery of Polyphenols

Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and Genotype

Selenium, selenoprotein genes and Crohn's disease in a case-control population from Auckland, New Zealand

A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet

From 2000years of Ganoderma lucidum to recent developments in nutraceuticals

The role of Vitamin D level and related single nucleotide polymorphisms in Crohn's disease

An examination of clinical differences between carriers and non-carriers of chromosome 8q24 risk alleles in a New Zealand Caucasian population with prostate cancer

Identification of Potential Anticancer Activities of Novel Ganoderma lucidum Extracts Using Gene Expression and Pathway Network Analysis

Prostate Cancer Prevention in the Developing World - What are we Waiting for?

Environmental factors and risk of aggressive prostate cancer among a population of New Zealand men - a genotypic approach

Cartographies of Exile: A New Spatial Literacy

A comparison of the gene expression profiles and pathway network analyses after treatment of Prostate cancer cell lines with different Ganoderma lucidum based extracts

Estimation and management of genetic diversity in small populations of plains zebra ( Equus quagga) in KwaZulu-Natal, South Africa

An In Silico Study: Can the Modulation of miRNA Expression through a Diet that Promotes the Production of Butyrate and Consumption of Genistein and Quercetin, Impact Cancer?

Alternative Origins for Omega-3 Fatty Acids in the Diet

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