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Using a choice experiment to account for preference heterogeneity in wetland attributes: The case of Cheimaditida wetland in Greece

Ecological economics, 2006-11, Vol.60 (1), p.145-156

2006

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Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification

Frontiers in plant science, 2023-07, Vol.14, p.1099496-1099496

2023

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Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

Food security, 2020, Vol.12 (4), p.823-830

2020

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Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income

Food security, 2024-06, Vol.16 (3), p.623-635

2024

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Biofortification: Progress toward a more nourishing future

Global food security, 2013-03, Vol.2 (1), p.9-17

2013

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Rural Bangladeshi consumers’ (un)willingness to pay for low‐milled rice: Implications for zinc biofortification

Agricultural economics, 2023-01, Vol.54 (1), p.5-22

2023

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Optimal management of wetlands: Quantifying trade‐offs between flood risks, recreation, and biodiversity conservation

Water resources research, 2009-11, Vol.45 (11), p.n/a

2009

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Choice Experiments Informing Environmental Policy: A European Perspective

1, 2008

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Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.963748-963748

2022

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Consumer acceptance of an iron bean variety in Northwest Guatemala: The role of information and repeated messaging

Agricultural and food economics, 2018-07, Vol.6 (1), p.1-23, Article 14

2018

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Networks and low adoption of modern technology: the case of pearl millet in Rajasthan, India

Indian growth and development review, 2015-01, Vol.8 (2), p.142-162

2015

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Using economic valuation techniques to inform water resources management: A survey and critical appraisal of available techniques and an application

The Science of the total environment, 2006-07, Vol.365 (1), p.105-122

2006

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Estimating the value of improved wastewater treatment: The case of River Ganga, India

Journal of environmental management, 2010-11, Vol.91 (11), p.2163-2171

2010

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Choice Experiments in Developing Countries: Implementation, Challenges and Policy Implications

1, 2010

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Investigating demand for biofortified seeds in developing countries

Journal of agribusiness in developing and emerging economies, 2015-05, Vol.5 (1), p.24-43

2015

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Developing country consumers’ acceptance of biofortified foods: a synthesis

Food security, 2015-06, Vol.7 (3), p.555-568

2015

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Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study

Food policy, 2017-01, Vol.66, p.35-49

2017

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Assessing the economic viability of alternative water resources in water-scarce regions: Combining economic valuation, cost-benefit analysis and discounting

Ecological economics, 2010-02, Vol.69 (4), p.839-847

2010

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How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia

Food policy, 2015-04, Vol.52, p.44-53

2015

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Information and consumer willingness to pay for biofortified yellow cassava: evidence from experimental auctions in Nigeria

Agricultural economics, 2016-03, Vol.47 (2), p.215-233

2016

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Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

Annals of the New York Academy of Sciences, 2017-02, Vol.1390 (1), p.104-114

2017

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Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency

Current developments in nutrition, 2024-07, Vol.8, p.102300, Article 102300

2024

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Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda

Food policy, 2019-02, Vol.83, p.271-284

2019

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Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing

Food and nutrition bulletin, 2023-09, Vol.44 (1_suppl), p.S14-S26

2023

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Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India

Food policy, 2016-07, Vol.62, p.133-141

2016

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Using a choice experiment to account for preference heterogeneity in wetland attributes: The case of Cheimaditida wetland in Greece

Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification

Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income

Biofortification: Progress toward a more nourishing future

Rural Bangladeshi consumers’ (un)willingness to pay for low‐milled rice: Implications for zinc biofortification

Optimal management of wetlands: Quantifying trade‐offs between flood risks, recreation, and biodiversity conservation

Choice Experiments Informing Environmental Policy: A European Perspective

Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

Consumer acceptance of an iron bean variety in Northwest Guatemala: The role of information and repeated messaging

Networks and low adoption of modern technology: the case of pearl millet in Rajasthan, India

Using economic valuation techniques to inform water resources management: A survey and critical appraisal of available techniques and an application

Estimating the value of improved wastewater treatment: The case of River Ganga, India

Choice Experiments in Developing Countries: Implementation, Challenges and Policy Implications

Investigating demand for biofortified seeds in developing countries

Developing country consumers’ acceptance of biofortified foods: a synthesis

Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study

Assessing the economic viability of alternative water resources in water-scarce regions: Combining economic valuation, cost-benefit analysis and discounting

How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia

Information and consumer willingness to pay for biofortified yellow cassava: evidence from experimental auctions in Nigeria

Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency

Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda

Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing

Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India

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