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Alpha-thalassaemia trait as a cause of unexplained microcytosis in a South African population : correspondence

South African medical journal, 2016-10, Vol.106 (10), p.954

Bird, A.R.

2016

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An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barley

Journal of cereal science, 2008-09, Vol.48 (2), p.526-530

2008

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Dual-energy X-ray absorptiometry (DEXA) assessment of ADIPOSITY in diet induced obesity-prone and -resistant Sprague-Dawley rats

Obesity research & clinical practice, 2011-10, Vol.5, p.63-63

2011

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Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

Carbohydrate polymers, 2009-01, Vol.75 (2), p.236-245

2009

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Establishing local reference intervals for full blood count and white blood cell diefrential counts in Cape Town, South Africa

South African medical journal, 2021-04, Vol.111 (4), p.327-332

2021

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New cereals and pseudocereals in australia – Hype or real nutritional benefit?

Journal of nutrition & intermediary metabolism, 2014-12, Vol.1 (C), p.6-7

Bird, A.R

2014

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Alpha-thalassaemia trait as a cause of unexplained microcytosis in a South African population.(CORRESPONDENCE)(Report)(Letter to the editor)

South African medical journal, 2016-10, Vol.106 (10), p.954

Bird, A.R

2016

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Establishing local reference intervals for full blood count and white blood cell differential counts in Cape Town, South Africa

South African medical journal, 2021-04, Vol.111 (4), p.327

2021

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Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs

British journal of nutrition, 2007, Vol.97 (1), p.134-144

2007

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A clinical audit of the utilisation of red cell products in elective total hip replacement surgery : research

South African medical journal, 2016-08, Vol.106 (8), p.824-828

2016

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Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects

British journal of nutrition, 2008-05, Vol.99 (5), p.1032-1040

2008

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Infants can ferment resistant starch shortly after weaning which changes faecal metabolite and microbial profiles

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.78-78

2017

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A rat model for determining postprandial responses to foods

Journal of nutrition & intermediary metabolism, 2016-06, Vol.4, p.31-32

2016

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Differential effects of dietary whey, casein and soya on colonic DNA damage and large bowel SCFA in rats fed diets low and high in resistant starch

British journal of nutrition, 2007-03, Vol.97 (3), p.535-543

2007

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Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1020-1028

2004

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Resistant starch attenuates colonic DNA damage induced by higher dietary protein in rats

Nutrition and cancer, 2005, Vol.51 (1), p.45-51

2005

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A clinical audit of the utilisation of red cell products in elective total hip replacement surgery

SAMJ: South African Medical Journal, 2016-08, Vol.106 (8), p.824-828

2016

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Wholegrain barley β-glucan reduced diet intake but did not improve glucose tolerance despite increasing fermentation in rats

Journal of nutrition & intermediary metabolism, 2014-12, Vol.1 (C), p.19-19

2014

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Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10248-10257

2007

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Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

Carbohydrate polymers, 2009, Vol.75 (22), p.236-245

2009

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Low and high amylose maize starches acetylated by a commercial or a laboratory process both deliver acetate to the large bowel of rats

Food hydrocolloids, 2006, Vol.20 (8), p.1135-1140

2006

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Comparison of two selective media for the detection and enumeration of Lactobacilli in human faeces

Journal of microbiological methods, 2002-11, Vol.51 (3), p.313-321

2002

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Jejunal glucose uptake and oxygen consumption in turkey poults selected for rapid growth

Poultry science, 1997-12, Vol.76 (12), p.1738-1745

1997

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Foot function and low back pain

Foot (Edinburgh, Scotland), 1999-12, Vol.9 (4), p.175-180

1999

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Potato [Solanum tuberosum] pulp lowered the serum cholesterol and triglyceride levels in rats

Journal of nutritional science and vitaminology, 2006-12, Vol.52 (6)

2006

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Alpha-thalassaemia trait as a cause of unexplained microcytosis in a South African population : correspondence

An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barley

Dual-energy X-ray absorptiometry (DEXA) assessment of ADIPOSITY in diet induced obesity-prone and -resistant Sprague-Dawley rats

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

Establishing local reference intervals for full blood count and white blood cell diefrential counts in Cape Town, South Africa

New cereals and pseudocereals in australia – Hype or real nutritional benefit?

Alpha-thalassaemia trait as a cause of unexplained microcytosis in a South African population.(CORRESPONDENCE)(Report)(Letter to the editor)

Establishing local reference intervals for full blood count and white blood cell differential counts in Cape Town, South Africa

Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs

A clinical audit of the utilisation of red cell products in elective total hip replacement surgery : research

Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects

Infants can ferment resistant starch shortly after weaning which changes faecal metabolite and microbial profiles

A rat model for determining postprandial responses to foods

Differential effects of dietary whey, casein and soya on colonic DNA damage and large bowel SCFA in rats fed diets low and high in resistant starch

Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone

Resistant starch attenuates colonic DNA damage induced by higher dietary protein in rats

A clinical audit of the utilisation of red cell products in elective total hip replacement surgery

Wholegrain barley β-glucan reduced diet intake but did not improve glucose tolerance despite increasing fermentation in rats

Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

Low and high amylose maize starches acetylated by a commercial or a laboratory process both deliver acetate to the large bowel of rats

Comparison of two selective media for the detection and enumeration of Lactobacilli in human faeces

Jejunal glucose uptake and oxygen consumption in turkey poults selected for rapid growth

Foot function and low back pain

Potato [Solanum tuberosum] pulp lowered the serum cholesterol and triglyceride levels in rats

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