UB Paderborn / Katalog / Suche / in CDI

The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food

Journal of retailing and consumer services, 2018-01, Vol.40, p.221-228

2018

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Factors Influencing the Consumption of Seaweed amongst Young Adults

Foods, 2022-10, Vol.11 (19), p.3052

2022

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Bringing academics on board : encouraging institution-wide diffusion of e-learning environments

Australasian Journal of Educational Technology, 2009-01, Vol.25 (1), p.117-134

2009

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Tourists, local food and the intention-behaviour gap

Journal of hospitality and tourism management, 2020-06, Vol.43, p.53-61

2020

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Perceived Risk of Fish Consumption in a Low Fish Consumption Country

Foods, 2020-09, Vol.9 (9), p.1284

2020

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Retention and progression of postgraduate business students: an Australian perspective

Open learning, 2009-11, Vol.24 (3), p.197-209

2009

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Assessment of online reflections : engaging English second language (ESL) students

Australasian Journal of Educational Technology, 2007-01, Vol.23 (3), p.291-306

2007

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Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility

Food quality and preference, 2021-07, Vol.91, p.104192, Article 104192

2021

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Who are the future seaweed consumers in a Western society? Insights from Australia

British food journal (1966), 2019-05, Vol.121 (2), p.603-615

2019

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Drivers and barriers to seafood consumption in Australia

The Journal of consumer marketing, 2012-01, Vol.29 (1), p.64-73

2012

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The Role of Habit, Childhood Consumption, Familiarity, and Attitudes Across Seafood Consumption Segments in Australia

Journal of food products marketing, 2014-01, Vol.20 (1), p.98-113

2014

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Exploring Point of Sale Strategies for Improving Seafood Retailing: The Case of the Australian Oyster Industry

Journal of food products marketing, 2016-10, Vol.22 (7), p.792-808

2016

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Communication channel efficiency across the early lifecycle stages of a brand

Journal of strategic marketing, 2023-01, Vol.31 (1), p.254-266

2023

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Exploring Attitudes Toward Aquaculture Development in the United Kingdom: A Consultative Stakeholder Approach

Journal of international food & agribusiness marketing, 2016-10, Vol.28 (4), p.363-372

2016

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Toward a Quality Framework: Exploring Consumer Perceptions of Barramundi

Journal of international food & agribusiness marketing, 2021-01, Vol.33 (1), p.69-83

2021

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Entertainment events in shopping malls-profiling passive and active participation behaviors

Journal of consumer behaviour, 2014-11, Vol.13 (6), p.383-392

2014

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The role of seafood sustainability knowledge in seafood purchase decisions

British food journal (1966), 2019-09, Vol.121 (10), p.2337-2350

2019

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Who Eats Seaweed? An Australian Perspective

Journal of international food & agribusiness marketing, 2019-10, Vol.31 (4), p.329-351

2019

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To Eat or Not to Eat: Seafood Consumption Habit Formation

Journal of international food & agribusiness marketing, 2018-07, Vol.30 (3), p.227-235

2018

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Changing purchasing habits through non-monetary point of sale strategies: The case of Australian oysters

Journal of retailing and consumer services, 2016-11, Vol.33, p.194-201

2016

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Stimulating UK Adolescents' Seafood Consumption

Journal of international food & agribusiness marketing, 2018-01, Vol.30 (1), p.61-69

2018

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Entertainment-seeking shopping centre patrons: the missing segments

International journal of retail & distribution management, 2003-02, Vol.31 (2), p.80-94

2003

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Strategies to Improve Retention of Postgraduate Business Students in Distance Education Courses: An Australian Case

The Turkish online journal of distance education TOJDE, 2013-01, Vol.14 (1), p.140

2013

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Train the child and teach the adult: Developing intervention strategies for increasing seafood consumption

Journal of consumer behaviour, 2018-07, Vol.17 (4), p.426-438

2018

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Drivers for and obstacles to the development of interactive multimodal technology-mediated distance higher education courses

International journal of education and development using information and communication technology, 2008-03, Vol.4 (1), p.66

2008

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The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food

Factors Influencing the Consumption of Seaweed amongst Young Adults

Bringing academics on board : encouraging institution-wide diffusion of e-learning environments

Tourists, local food and the intention-behaviour gap

Perceived Risk of Fish Consumption in a Low Fish Consumption Country

Retention and progression of postgraduate business students: an Australian perspective

Assessment of online reflections : engaging English second language (ESL) students

Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility

Who are the future seaweed consumers in a Western society? Insights from Australia

Drivers and barriers to seafood consumption in Australia

The Role of Habit, Childhood Consumption, Familiarity, and Attitudes Across Seafood Consumption Segments in Australia

Exploring Point of Sale Strategies for Improving Seafood Retailing: The Case of the Australian Oyster Industry

Communication channel efficiency across the early lifecycle stages of a brand

Exploring Attitudes Toward Aquaculture Development in the United Kingdom: A Consultative Stakeholder Approach

Toward a Quality Framework: Exploring Consumer Perceptions of Barramundi

Entertainment events in shopping malls-profiling passive and active participation behaviors

The role of seafood sustainability knowledge in seafood purchase decisions

Who Eats Seaweed? An Australian Perspective

To Eat or Not to Eat: Seafood Consumption Habit Formation

Changing purchasing habits through non-monetary point of sale strategies: The case of Australian oysters

Stimulating UK Adolescents' Seafood Consumption

Entertainment-seeking shopping centre patrons: the missing segments

Strategies to Improve Retention of Postgraduate Business Students in Distance Education Courses: An Australian Case

Train the child and teach the adult: Developing intervention strategies for increasing seafood consumption

Drivers for and obstacles to the development of interactive multimodal technology-mediated distance higher education courses

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