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Biomarkers in nutritional epidemiology: applications, needs and new horizons

Human genetics, 2009-06, Vol.125 (5-6), p.507-525

2009

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Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

JNCI : Journal of the National Cancer Institute, 2010-05, Vol.102 (9), p.614-626

2010

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Physical activity attenuates the body mass index-increasing influence of genetic variation in the FTO gene

The American journal of clinical nutrition, 2009-08, Vol.90 (2), p.425-428

2009

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Depression and Ischemic Heart Disease Mortality: Evidence From the EPIC-Norfolk United Kingdom Prospective Cohort Study

The American journal of psychiatry, 2008-04, Vol.165 (4), p.515-523

2008

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Telomere length in prospective and retrospective cancer case-control studies

Cancer research (Chicago, Ill.), 2010-04, Vol.70 (8), p.3170-3176

2010

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Are imprecise methods obscuring a relation between fat and breast cancer?

The Lancet (British edition), 2003-07, Vol.362 (9379), p.212-214

2003

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Plasma Phytoestrogens and Subsequent Breast Cancer Risk

Journal of clinical oncology, 2007-02, Vol.25 (6), p.648-655

2007

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Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.10099-10104

2008

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Urinary Sucrose and Fructose as Biomarkers for Sugar Consumption

Cancer epidemiology, biomarkers & prevention, 2005-05, Vol.14 (5), p.1287-1294

2005

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Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk

Cancer epidemiology, biomarkers & prevention, 2004-05, Vol.13 (5), p.698-708

2004

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C-reactive protein levels and coronary artery disease incidence and mortality in apparently healthy men and women: The EPIC-Norfolk prospective population study 1993–2003

Atherosclerosis, 2006-08, Vol.187 (2), p.415-422

2006

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Nutritional methods in the European Prospective Investigation of Cancer in Norfolk

Public health nutrition, 2001-06, Vol.4 (3), p.847-858

2001

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Contribution of TNFSF15 gene variants to Crohn's disease susceptibility confirmed in UK population

Inflammatory bowel diseases, 2008-06, Vol.14 (6), p.733-737

2008

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Apolipoprotein A-V, triglycerides and risk of coronary artery disease: the prospective Epic-Norfolk Population Study

Journal of lipid research, 2006-09, Vol.47 (9), p.2064-2070

2006

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New Marker of Colon Cancer Risk Associated with Heme Intake: 1,4-Dihydroxynonane Mercapturic Acid

Cancer epidemiology, biomarkers & prevention, 2006-11, Vol.15 (11), p.2274-2279

2006

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Early Age at Menarche Associated with Cardiovascular Disease and Mortality

The journal of clinical endocrinology and metabolism, 2009-12, Vol.94 (12), p.4953-4960

2009

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Phytoestrogen Exposure Is Associated with Circulating Sex Hormone Levels in Postmenopausal Women and Interact with ESR1 and NR1I2 Gene Variants

Cancer epidemiology, biomarkers & prevention, 2007-05, Vol.16 (5), p.1009-1016

2007

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Optimization of conditions for the enzymatic hydrolysis of phytoestrogen conjugates in urine and plasma

Analytical biochemistry, 2005-06, Vol.341 (2), p.220-229

2005

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Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

Cancer epidemiology, 2010-10, Vol.34 (5), p.562-567

2010

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Biomarkers in nutritional epidemiology

Public health nutrition, 2002-12, Vol.5 (6a), p.821-827

Bingham, Sheila A

2002

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Urine pH is an indicator of dietary acid–base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study

British journal of nutrition, 2008-06, Vol.99 (6), p.1335-1343

2008

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Glutathione-S-transferase gene polymorphisms in colorectal cancer patients: interaction between GSTM1 and GSTM3 allele variants as a risk-modulating factor

Carcinogenesis (New York), 2001-07, Vol.22 (7), p.1053-1060

2001

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Phytoestrogen Exposure Correlation with Plasma Estradiol in Postmenopausal Women in European Prospective Investigation of Cancer and Nutrition-Norfolk May Involve Diet-Gene Interactions

Cancer epidemiology, biomarkers & prevention, 2005-01, Vol.14 (1), p.213-220

2005

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Quantification of isoflavones and lignans in urine using gas chromatography/mass spectrometry

Analytical biochemistry, 2003-04, Vol.315 (1), p.114-121

2003

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Biomarkers in nutritional epidemiology: applications, needs and new horizons

Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

Physical activity attenuates the body mass index-increasing influence of genetic variation in the FTO gene

Depression and Ischemic Heart Disease Mortality: Evidence From the EPIC-Norfolk United Kingdom Prospective Cohort Study

Telomere length in prospective and retrospective cancer case-control studies

Are imprecise methods obscuring a relation between fat and breast cancer?

Plasma Phytoestrogens and Subsequent Breast Cancer Risk

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

Urinary Sucrose and Fructose as Biomarkers for Sugar Consumption

Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk

C-reactive protein levels and coronary artery disease incidence and mortality in apparently healthy men and women: The EPIC-Norfolk prospective population study 1993–2003

Nutritional methods in the European Prospective Investigation of Cancer in Norfolk

Contribution of TNFSF15 gene variants to Crohn's disease susceptibility confirmed in UK population

Apolipoprotein A-V, triglycerides and risk of coronary artery disease: the prospective Epic-Norfolk Population Study

New Marker of Colon Cancer Risk Associated with Heme Intake: 1,4-Dihydroxynonane Mercapturic Acid

Early Age at Menarche Associated with Cardiovascular Disease and Mortality

Phytoestrogen Exposure Is Associated with Circulating Sex Hormone Levels in Postmenopausal Women and Interact with ESR1 and NR1I2 Gene Variants

Optimization of conditions for the enzymatic hydrolysis of phytoestrogen conjugates in urine and plasma

Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

Biomarkers in nutritional epidemiology

Urine pH is an indicator of dietary acid–base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study

Genetic variation in LIN28B is associated with the timing of puberty

Glutathione-S-transferase gene polymorphisms in colorectal cancer patients: interaction between GSTM1 and GSTM3 allele variants as a risk-modulating factor

Phytoestrogen Exposure Correlation with Plasma Estradiol in Postmenopausal Women in European Prospective Investigation of Cancer and Nutrition-Norfolk May Involve Diet-Gene Interactions

Quantification of isoflavones and lignans in urine using gas chromatography/mass spectrometry

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