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Psychological distress, major depressive disorder, and risk of stroke

Neurology, 2008-03, Vol.70 (10), p.788-794

2008

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Phyto-oestrogens: where are we now?

British journal of nutrition, 1998-05, Vol.79 (5), p.393-406

1998

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Differential leucocyte count and the risk of future coronary artery disease in healthy men and women: the EPIC‐Norfolk Prospective Population Study

Journal of internal medicine, 2007-12, Vol.262 (6), p.678-689

2007

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The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract

Carcinogenesis (New York), 2007-03, Vol.28 (3), p.685-690

2007

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Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)

European journal of clinical nutrition, 2007-02, Vol.61 (2), p.248-254

2007

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Daidzein and genistein content of cereals

European journal of clinical nutrition, 2002-10, Vol.56 (10), p.961-966

2002

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Daidzein and genistein contents of vegetables

British journal of nutrition, 2000-11, Vol.84 (5), p.717-725

2000

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Dietary antioxidants and asthma in adults

Thorax, 2006-05, Vol.61 (5), p.388-393

2006

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Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers

International Journal of Obesity, 2008-11, Vol.32 (11), p.1736-1740

2008

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CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values

Journal of human nutrition and dietetics, 2005-04, Vol.18 (2), p.99-116

2005

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Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet

European journal of clinical nutrition, 2009-05, Vol.63 (5), p.653-659

2009

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Twenty-four-hour urinary thiamine as a biomarker for the assessment of thiamine intake

European journal of clinical nutrition, 2008-09, Vol.62 (9), p.1139-1147

2008

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Sense of coherence, lifestyle choices and mortality

Journal of epidemiology and community health (1979), 2008-09, Vol.62 (9), p.829-831

2008

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Diet and colorectal cancer prevention

Biochemical Society transactions, 2000-02, Vol.28 (2), p.12-16

Bingham, S A

2000

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Starch intake and colorectal cancer risk: an international comparison

British journal of cancer, 1994-05, Vol.69 (5), p.937-942

1994

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Physical health-related quality of life predicts stroke in the EPIC-Norfolk

Neurology, 2007-12, Vol.69 (24), p.2243-2248

2007

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records

British journal of nutrition, 1994-10, Vol.72 (4), p.619-643

1994

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Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort

The American journal of clinical nutrition, 2001-08, Vol.74 (2), p.188-196

2001

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Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

British journal of nutrition, 1995-04, Vol.73 (4), p.531-550

1995

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Dietary assessment in Whitehall. II. The influence of reporting bias on apparent socioeconomic variation in nutrient intakes

European journal of clinical nutrition, 1997-12, Vol.51 (12), p.815-825

1997

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Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

Carcinogenesis (New York), 1996-03, Vol.17 (3), p.515-523

1996

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Use of Recovery Biomarkers to Calibrate Nutrient Consumption Self-Reports in the Women's Health Initiative

American journal of epidemiology, 2008-05, Vol.167 (10), p.1247-1259

2008

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Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects : Comparisons with validation against presumed energy requirements

European journal of clinical nutrition, 1997-06, Vol.51 (6), p.405-413

1997

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Respiratory function and self-reported functional health: EPIC-Norfolk population study

The European respiratory journal, 2005-09, Vol.26 (3), p.494-502

2005

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Psychological distress, major depressive disorder, and risk of stroke

Phyto-oestrogens: where are we now?

Differential leucocyte count and the risk of future coronary artery disease in healthy men and women: the EPIC‐Norfolk Prospective Population Study

The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)

Daidzein and genistein content of cereals

Daidzein and genistein contents of vegetables

Dietary antioxidants and asthma in adults

Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers

CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values

Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet

Twenty-four-hour urinary thiamine as a biomarker for the assessment of thiamine intake

Sense of coherence, lifestyle choices and mortality

Diet and colorectal cancer prevention

Starch intake and colorectal cancer risk: an international comparison

Physical health-related quality of life predicts stroke in the EPIC-Norfolk

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records

Polymorphisms of genes coding for insulin-like growth factor I and its major binding proteins, circulating levels of IGF-I and IGFBP-3 and breast cancer risk : results from the EPIC study

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

Dietary assessment in Whitehall. II. The influence of reporting bias on apparent socioeconomic variation in nutrient intakes

Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

Use of Recovery Biomarkers to Calibrate Nutrient Consumption Self-Reports in the Women's Health Initiative

Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects : Comparisons with validation against presumed energy requirements

Respiratory function and self-reported functional health: EPIC-Norfolk population study

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