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Review on the effects of potential prebiotics on controlling intestinal enteropathogens Salmonella and Escherichia coli in pig production

Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.17-32

2018

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Health relevance of intestinal protein fermentation in young pigs

Animal health research reviews, 2016-12, Vol.17 (2), p.137-147

2016

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Individual differences in behaviour and gut bacteria are associated in collared peccary (Mammalia, Tayassuidae)

Journal of applied microbiology, 2021-12, Vol.131 (6), p.2748-2762

2021

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Individual differences in behavior affect total tract fiber digestibility: the example of collared peccary

Animal (Cambridge, England), 2020-12, Vol.14 (12), p.2570-2579

2020

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Forage plants as an alternative feed resource for sustainable pig production in the tropics: a review

Animal (Cambridge, England), 2014-08, Vol.8 (8), p.1298-1311

2014

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Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

FEMS microbiology ecology, 2016-02, Vol.92 (2), p.1

2016

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Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines

Animal (Cambridge, England), 2018-06, Vol.12 (6), p.1154-1164

2018

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In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs

Animal feed science and technology, 2011, Vol.165 (3-4), p.191-200

2011

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In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs

Animal feed science and technology, 2011-02, Vol.163 (2-4), p.185-193

2011

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Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria

Journal of animal science, 2009-02, Vol.87 (2), p.583

2009

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Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.393

2012

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SUN-P053: Consumption of Inulin-Rich Vegetables Leads to an Increased Intestinal Microbiota Fermentation

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S64-S64

2016

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Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestine

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.387

2012

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Influence of fermentable carbohydrates or protein on large intestinal and urinary metabolomic profiles in piglets

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.34

2012

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Smallholders' Practices of Integrated Agriculture Aquaculture System in Peri-urban and Rural Areas in Sub Saharan Africa

Tropicultura (Antwerpen, Belgium), 2019-01, Vol.37 (4)

2019

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Changes in intestinal microbial ecophysiology as related to the carbohydrate composition of barleys and oats cultivars in an in vitro model of the pig gastrointestinal tract

Livestock science, 2010-09, Vol.133 (1), p.151-153

2010

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Mapping and Monitoring of Biomass and Grazing in Pasture with an Unmanned Aerial System

Remote sensing (Basel, Switzerland), 2019-01, Vol.11 (5), p.473-486

2019

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Characteristics of Guinea Fowl Breeding in West Africa: A Review

Tropicultura (Antwerpen, Belgium), 2017-01, Vol.35 (3), p.222-230

2017

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Learning about the growing habits and reproductive strategy of Thinopyrum intermedium through the establishment of its critical nitrogen dilution curve

Field crops research, 2023-02, Vol.291, p.108802, Article 108802

2023

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Effets d’un régime à base de légumes riches en inuline sur la santé intestinale et le comportement alimentaire chez le volontaire sain

Nutrition clinique et métabolisme, 2018-02, Vol.32 (1), p.37-37

2018

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P207: Digestibilité et fermentation intestinale de deux sources de protéines animales, soumises ou non à un traitement thermique, chez le rat en croissance

Nutrition clinique et métabolisme, 2014-12, Vol.28, p.S176-S177

2014

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In vitro fermentation characteristics for pigs of hulless barleys differing in β-glucan content

Livestock science, 2010-09, Vol.133 (1), p.141-143

2010

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A review on the use of sensors to monitor cattle jaw movements and behavior when grazing

Biotechnologie, agronomie, société et environnement, 2016-01, Vol.20 (s1), p.273-286

2016

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Effect of feed enzymes on digestibility and growth in weaned pigs: A systematic review and meta-analysis

Animal feed science and technology, 2017-11, Vol.233, p.145-159

2017

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P166: Le projet FOOD4GUT : approche nutritionnelle novatrice de l’obésité basée sur l’apport alimentaire en prébiotiques

Nutrition clinique et métabolisme, 2014-12, Vol.28, p.S155-S155

2014

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Review on the effects of potential prebiotics on controlling intestinal enteropathogens Salmonella and Escherichia coli in pig production

Health relevance of intestinal protein fermentation in young pigs

Individual differences in behaviour and gut bacteria are associated in collared peccary (Mammalia, Tayassuidae)

Individual differences in behavior affect total tract fiber digestibility: the example of collared peccary

Forage plants as an alternative feed resource for sustainable pig production in the tropics: a review

Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines

In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs

In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs

Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria

Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model

SUN-P053: Consumption of Inulin-Rich Vegetables Leads to an Increased Intestinal Microbiota Fermentation

Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestine

Influence of fermentable carbohydrates or protein on large intestinal and urinary metabolomic profiles in piglets

Smallholders' Practices of Integrated Agriculture Aquaculture System in Peri-urban and Rural Areas in Sub Saharan Africa

Changes in intestinal microbial ecophysiology as related to the carbohydrate composition of barleys and oats cultivars in an in vitro model of the pig gastrointestinal tract

Mapping and Monitoring of Biomass and Grazing in Pasture with an Unmanned Aerial System

Characteristics of Guinea Fowl Breeding in West Africa: A Review

Learning about the growing habits and reproductive strategy of Thinopyrum intermedium through the establishment of its critical nitrogen dilution curve

Effets d’un régime à base de légumes riches en inuline sur la santé intestinale et le comportement alimentaire chez le volontaire sain

P207: Digestibilité et fermentation intestinale de deux sources de protéines animales, soumises ou non à un traitement thermique, chez le rat en croissance

In vitro fermentation characteristics for pigs of hulless barleys differing in β-glucan content

A review on the use of sensors to monitor cattle jaw movements and behavior when grazing

Effect of feed enzymes on digestibility and growth in weaned pigs: A systematic review and meta-analysis

P166: Le projet FOOD4GUT : approche nutritionnelle novatrice de l’obésité basée sur l’apport alimentaire en prébiotiques

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