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Acute effects of Fraxinus excelsior L. seed extract on postprandial glycemia and insulin secretion on healthy volunteers

Journal of ethnopharmacology, 2009-11, Vol.126 (2), p.226-232

2009

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Carnosic acid

Phytochemistry (Oxford), 2015-07, Vol.115, p.9-19

2015

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Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms

Plant physiology (Bethesda), 2017-11, Vol.175 (3), p.1381-1394

2017

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Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms1[OPEN]

Plant physiology (Bethesda), 2017-09, Vol.175 (3), p.1381-1394

2017

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Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint

Foods, 2020-05, Vol.9 (5), p.584

2020

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Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids

ACS sustainable chemistry & engineering, 2018-08, Vol.6 (8), p.10969-10979

2018

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Fenugreek Extract Rich in 4-Hydroxyisoleucine and Trigonelline Activates PPARα and Inhibits LDL Oxidation: Key Mechanisms in Controlling the Metabolic Syndrome

Natural product communications, 2008-09, Vol.3 (9), p.1934578

2008

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Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects

Fitoterapia, 2011-03, Vol.82 (2), p.168-172

2011

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Fraxinus excelsior seed extract FraxiPure™ limits weight gains and hyperglycemia in high-fat diet-induced obese mice

Phytomedicine (Stuttgart), 2011-04, Vol.18 (6), p.479-485

2011

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Glucevia®, a Fraxinus angustifolia Vahl extract, is able to modify the gut microbiota composition and those effects are correlated with steatosis severity in obese and diabetic mice

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Green Extraction: From Concepts to Research, Education, and Economical Opportunities

Green Extraction of Natural Products, 2015 (1st Edition), p.1-36

2015

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Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery

ACS sustainable chemistry & engineering, 2019-07, Vol.7 (13), p.11815-11822

2019

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Green extraction processes of natural products as tools for biorefinery

Biofuels, bioproducts and biorefining, 2014-07, Vol.8 (4), p.530-544

2014

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Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants

Food research international, 2014-11, Vol.65, p.149-155

2014

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Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants: Advances and new trends in natural pigments in foods: chemistry, biochemistry, technology and health

Food research international, 2014, Vol.65, p.149-155

2014

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HPLC-PAD-APCI assay of phenylpropanoids in cereals

Phytochemical analysis, 2004, Vol.15 (1), p.9-15

2004

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HPLC-PAD-APCI/MS assay of phenylpropanoids in cereals

Phytochemical analysis, 2004, Vol.15 (1), p.9-15

2004

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Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts

Journal of medicinal food, 2010-10, Vol.13 (5), p.1167-1175

2010

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Influence de L'Enclavement sur le Developpement Rural (Cas du Territoire D'Opala, District de la Tshopo, R. D. Congo)

Bolakonga Ilye, Antoine Bily

2013

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Iridoids from Fraxinus excelsior with Adipocyte Differentiation-Inhibitory and PPARa Activation Activity

Journal of natural products (Washington, D.C.), 2010, Vol.73 (1), p.2-6

2010

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Iridoids from Fraxinus excelsior with adipocyte differentiation-inhibitory and PPARalpha activation activity

Journal of natural products (Washington, D.C.), 2010-01, Vol.73 (1), p.2-6

2010

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Iridoids from Fraxinus excelsior with Adipocyte Differentiation-Inhibitory and PPARα Activation Activity

Journal of natural products (Washington, D.C.), 2010-01, Vol.73 (1), p.2-6

2010

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Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study

RSC advances, 2016-01, Vol.6 (33), p.2775-27759

2016

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Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versusexperimental solubility study

RSC advances, 2016-03, Vol.6 (33), p.27750-27759

2016

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Lipid oxidation in food

Lipids and Edible Oils, 2019

Galanakis, Charis M

2019

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Acute effects of Fraxinus excelsior L. seed extract on postprandial glycemia and insulin secretion on healthy volunteers

Carnosic acid

Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms

Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms1[OPEN]

Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint

Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids

Fenugreek Extract Rich in 4-Hydroxyisoleucine and Trigonelline Activates PPARα and Inhibits LDL Oxidation: Key Mechanisms in Controlling the Metabolic Syndrome

Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects

Fraxinus excelsior seed extract FraxiPure™ limits weight gains and hyperglycemia in high-fat diet-induced obese mice

Glucevia®, a Fraxinus angustifolia Vahl extract, is able to modify the gut microbiota composition and those effects are correlated with steatosis severity in obese and diabetic mice

Green Extraction: From Concepts to Research, Education, and Economical Opportunities

Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery

Green extraction processes of natural products as tools for biorefinery

Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants

Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants: Advances and new trends in natural pigments in foods: chemistry, biochemistry, technology and health

HPLC-PAD-APCI assay of phenylpropanoids in cereals

HPLC-PAD-APCI/MS assay of phenylpropanoids in cereals

Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts

Influence de L'Enclavement sur le Developpement Rural (Cas du Territoire D'Opala, District de la Tshopo, R. D. Congo)

Iridoids from Fraxinus excelsior with Adipocyte Differentiation-Inhibitory and PPARa Activation Activity

Iridoids from Fraxinus excelsior with adipocyte differentiation-inhibitory and PPARalpha activation activity

Iridoids from Fraxinus excelsior with Adipocyte Differentiation-Inhibitory and PPARα Activation Activity

Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study

Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versusexperimental solubility study

Lipid oxidation in food

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