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Modelling spatial regimes in farms technologies

Journal of productivity analysis, 2018-06, Vol.49 (2/3), p.173-185

2018

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EFFECT OF BOSCIA ALBITRUNCA (Omukunzi) ROOT ON THE BACTERIOLOGY AND VISCOSITY OF Omashikwa, TRADITIONAL FERMENTED BUTTERMILK FROM NAMIBIA

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-09, Vol.13 (4), p.7927-7943

Bille, PG

2013

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Treatment of refractory bleeding after cardiac operations with low-dose recombinant activated factor VII (NovoSeven®): a propensity score analysis

European journal of cardio-thoracic surgery, 2008-01, Vol.33 (1), p.64-71

2008

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technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia

International journal of food science & technology, 2007-05, Vol.42 (5), p.620-624

2007

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Chemical and Sensory Quality of Omaze Uozongombe (ghee), Butter Oil Made by Small Holder Herero Farmers In Namibia

African journal of food, agriculture, nutrition, and development : AJFAND, 2008-03, Vol.8 (1), p.17-27

2008

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A 0.25-mm CMOS, 7-ppm/°C, 8-mA quiescent current, ±5-mA output current low-dropout voltage regulator

2013 Proceedings of the ESSCIRC (ESSCIRC), 2013, p.97-100

2013

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Descriptive and consumer preference of omashikwa, traditional fermented buttermilk from Namibia

African journal of food, agriculture, nutrition, and development : AJFAND, 2014-04, Vol.14 (62), p.8725-8735

Bille, PG

2014

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Effect of Boscia albitrunca (Omukunzi) root on the bacteriology and viscosity of Omashikwa, traditional fermented buttermilk from Namibia

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-09, Vol.13 (59), p.7927-7943

Bille, PG

2013

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Compositional and bacteriological quality of heat treated milk marketed in Namibia

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-05, Vol.12 (3), p.1-12

2012

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Cardiac surgery in type-1-myotonic muscular dystrophy (Steinert syndrome) associated to Barlow disease

Interactive cardiovascular and thoracic surgery, 2008-04, Vol.7 (2), p.222-226

2008

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Value addition and processed products of three indigenous fruits in Namibia

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-01, Vol.13 (1), p.np-np

2013

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A two-colour immunofluorescence test with a monoclonal human proinsulin antibody improves the assay for islet cell antibodies

Diabetologia, 1986-02, Vol.29 (2), p.115-118

1986

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Islet Cell Cytoplasmic Antibodies (ICA) in Diabetes and Disorders of Glucose Tolerance

Diabetic medicine, 1991-11, Vol.8 (9), p.812-816

1991

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COMPOSITIONAL AND BACTERIOLOGICAL QUALITY OF HEAT TREARTED MILK MARKETED IN NAMIBIA

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-05, Vol.12 (3)

2012

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Effects of two commercial meat tenderizers on different cuts of goat's meat in Namibia

African journal of food, agriculture, nutrition, and development : AJFAND, 2008-12, Vol.8 (4), p.417-426

2008

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Improving ICs reliability with high speed thermal mapping

2017 14th International Conference on Synthesis, Modeling, Analysis and Simulation Methods and Applications to Circuit Design (SMACD), 2017, p.1-4

2017

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Value addition and processed products of three indigenous fruits in Namibia

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-01, Vol.13 (1), p.7192-7212

2013

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Evaluation of chemical and bacteriological quality of raw milk from Neudamm dairy farm in Namibia

African journal of food, agriculture, nutrition, and development : AJFAND, 2009-10, Vol.9 (7), p.1511-1523

2009

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Process development, nutrition and sensory characteristics of spiced-smoked and sun-dried Dagaa (Rastrineobola argentea) from Lake Victoria, Tanzania

African journal of food, agriculture, nutrition, and development : AJFAND, 2011-11, Vol.6 (2)

2011

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Evaluation Of Chemical And Bacteriological Quality Of Raw Milk From Neudamm Dairy Farm In Namibia

African journal of food, agriculture, nutrition, and development : AJFAND, 2010-02, Vol.9 (7)

2010

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Effects of two commercial meat tenderizers on different cuts of goat's meat in Namibia

African journal of food, agriculture, nutrition, and development : AJFAND, 2009-01, Vol.8 (4)

2009

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Effects of two commercial meat tenderizers on different cuts of goat\'s meat in Namibia

African journal of food, agriculture, nutrition, and development : AJFAND, 2009-01, Vol.8 (4)

2009

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Prognostic value of Doppler-derived mitral deceleration time on left ventricular reverse remodelling after undersized mitral annuloplasty

European journal of echocardiography, 2008-09, Vol.9 (5), p.631-640

2008

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Disappearance and reappearance of islet cell cytoplasmic antibodies in cyclosporin-treated insulin-dependent diabetics

The Lancet (British edition), 1985-03, Vol.1 (8429), p.599

1985

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DISAPPEARANCE AND REAPPEARANCE OF ISLET CELL CYTOPLASMIC ANTIBODIES IN CYCLOSPORIN-TREATED INSULIN-DEPENDENT DIABETICS

The Lancet (British edition), 1985-03, Vol.325 (8429), p.599-602

1985

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Modelling spatial regimes in farms technologies

EFFECT OF BOSCIA ALBITRUNCA (Omukunzi) ROOT ON THE BACTERIOLOGY AND VISCOSITY OF Omashikwa, TRADITIONAL FERMENTED BUTTERMILK FROM NAMIBIA

Treatment of refractory bleeding after cardiac operations with low-dose recombinant activated factor VII (NovoSeven®): a propensity score analysis

technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia

Chemical and Sensory Quality of Omaze Uozongombe (ghee), Butter Oil Made by Small Holder Herero Farmers In Namibia

A 0.25-mm CMOS, 7-ppm/°C, 8-mA quiescent current, ±5-mA output current low-dropout voltage regulator

Descriptive and consumer preference of omashikwa, traditional fermented buttermilk from Namibia

Effect of Boscia albitrunca (Omukunzi) root on the bacteriology and viscosity of Omashikwa, traditional fermented buttermilk from Namibia

Compositional and bacteriological quality of heat treated milk marketed in Namibia

Cardiac surgery in type-1-myotonic muscular dystrophy (Steinert syndrome) associated to Barlow disease

Value addition and processed products of three indigenous fruits in Namibia

A two-colour immunofluorescence test with a monoclonal human proinsulin antibody improves the assay for islet cell antibodies

Islet Cell Cytoplasmic Antibodies (ICA) in Diabetes and Disorders of Glucose Tolerance

COMPOSITIONAL AND BACTERIOLOGICAL QUALITY OF HEAT TREARTED MILK MARKETED IN NAMIBIA

Effects of two commercial meat tenderizers on different cuts of goat's meat in Namibia

Improving ICs reliability with high speed thermal mapping

Value addition and processed products of three indigenous fruits in Namibia

Evaluation of chemical and bacteriological quality of raw milk from Neudamm dairy farm in Namibia

Process development, nutrition and sensory characteristics of spiced-smoked and sun-dried Dagaa (Rastrineobola argentea) from Lake Victoria, Tanzania

Evaluation Of Chemical And Bacteriological Quality Of Raw Milk From Neudamm Dairy Farm In Namibia

Effects of two commercial meat tenderizers on different cuts of goat's meat in Namibia

Effects of two commercial meat tenderizers on different cuts of goat\'s meat in Namibia

Prognostic value of Doppler-derived mitral deceleration time on left ventricular reverse remodelling after undersized mitral annuloplasty

Disappearance and reappearance of islet cell cytoplasmic antibodies in cyclosporin-treated insulin-dependent diabetics

DISAPPEARANCE AND REAPPEARANCE OF ISLET CELL CYTOPLASMIC ANTIBODIES IN CYCLOSPORIN-TREATED INSULIN-DEPENDENT DIABETICS

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