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The genetic basis of pectoralis major myopathies in modern broiler chicken lines

Poultry science, 2015-12, Vol.94 (12), p.2870-2879

2015

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The genetic basis of pectoralis major myopathies in modern broiler chicken lines

Poultry science, 2021-01, Vol.100 (1), p.396-396

2021

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Antimicrobial activity of commercial marinades against multiple strains of Salmonella spp

International journal of food microbiology, 2010-05, Vol.139 (3), p.214-217

2010

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Comparison of chicken genotypes: myofiber number in pectoralis muscle and myostatin ontogeny

Poultry science, 2004-08, Vol.83 (8), p.1404-1412

2004

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Effect of light intensity and photoperiod on live performance, heterophil-to-lymphocyte ratio, and processing yields of broilers

Poultry science, 2007-07, Vol.86 (7), p.1287-1293

2007

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Feed enzyme supplementation does not ameliorate foot pad dermatitis in broiler chickens fed on a corn-soyabean diet

British poultry science, 2012-01, Vol.53 (4), p.401-407

2012

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Induction of deep pectoral myopathy in broiler chickens via encouraged wing flapping

Journal of applied poultry research, 2012-09, Vol.21 (3), p.556-562

2012

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Influence of Age and Sex on Footpad Quality and Yield in Broiler Chickens Reared on Low and High Density Diets

Journal of applied poultry research, 2006-10, Vol.15 (3), p.433-441

2006

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Effect of Light Intensity on Live Performance and Processing Characteristics of Broilers

Poultry science, 2008-05, Vol.87 (5), p.853-857

2008

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Effects of Photoperiod Length, Light Intensity, and Feed Energy on Growth Responses and Meat Yield of Broilers

Journal of applied poultry research, 2006-10, Vol.15 (3), p.406-416

2006

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Use of a Scald Additive to Reduce Levels of Salmonella Typhimurium During Poultry Processing

Poultry science, 2008-08, Vol.87 (8), p.1672-1677

2008

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Effect of High-Protein and All-Vegetable Diets on the Incidence and Severity of Pododermatitis in Broiler Chickens

Journal of applied poultry research, 2007-10, Vol.16 (3), p.304-312

2007

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Effects of reduced dietary energy and amino acid density on Pectoralis major myopathies in broiler chickens at 36 and 49 days of age

Poultry science, 2018-05, Vol.97 (5), p.1794-1807

2018

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Evaluation of a Feed-Grade Enzyme in Broiler Diets to Reduce Pododermatitis

Journal of applied poultry research, 2007-03, Vol.16 (1), p.52-61

2007

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Age-related effects of catching, crating, and transportation at different seasons on core body temperature and physiological blood parameters in broilers

Journal of applied poultry research, 2004-12, Vol.13 (4), p.549-560

2004

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Longitudinal Study of Salmonella and Campylobacter jejuni Isolates from Day of Hatch through Processing by Automated Ribotyping

Journal of food protection, 2006-12, Vol.69 (12), p.2908-2914

2006

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Sanitary/hygienic processing equipment design

World's Poultry Science Journal, 2006-03, Vol.62 (1), p.115-122

Bilgili, S.F.

2006

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Effects of quantitative nutrient allocation on myopathies of the Pectoralis major muscles in broiler chickens at 32, 43, and 50 days of age

Poultry science, 2018-05, Vol.97 (5), p.1786-1793

2018

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Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age

Poultry science, 2018-09, Vol.97 (9), p.3311-3324

2018

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Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants

Poultry science, 2016-02, Vol.95 (2), p.306-315

2016

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Evaluation of post-chill applications of antimicrobials against Campylobacter jejuni on poultry carcasses

Journal of applied poultry research, 2015-12, Vol.24 (4), p.451-456

2015

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Incidence, severity, and relationship of broiler footpad lesions and gait scores of market-age broilers raised under commercial conditions in the southeastern United States

Journal of applied poultry research, 2018-09, Vol.27 (3), p.424-432

2018

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Bacterial levels of pine shavings and sand used as poultry litter

Journal of applied poultry research, 2005-07, Vol.14 (2), p.238-245

2005

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Influence of bedding material on footpad dermatitis in broiler chickens

Journal of applied poultry research, 2009-10, Vol.18 (3), p.583-589

2009

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Recovery and genetic similarity of Salmonella from broiler house drag swabs versus surgical shoe covers

Journal of applied poultry research, 2005, Vol.14 (4), p.694-699

2005

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The genetic basis of pectoralis major myopathies in modern broiler chicken lines

The genetic basis of pectoralis major myopathies in modern broiler chicken lines

Antimicrobial activity of commercial marinades against multiple strains of Salmonella spp

Comparison of chicken genotypes: myofiber number in pectoralis muscle and myostatin ontogeny

Effect of light intensity and photoperiod on live performance, heterophil-to-lymphocyte ratio, and processing yields of broilers

Feed enzyme supplementation does not ameliorate foot pad dermatitis in broiler chickens fed on a corn-soyabean diet

Induction of deep pectoral myopathy in broiler chickens via encouraged wing flapping

Influence of Age and Sex on Footpad Quality and Yield in Broiler Chickens Reared on Low and High Density Diets

Effect of Light Intensity on Live Performance and Processing Characteristics of Broilers

Effects of Photoperiod Length, Light Intensity, and Feed Energy on Growth Responses and Meat Yield of Broilers

Use of a Scald Additive to Reduce Levels of Salmonella Typhimurium During Poultry Processing

Effect of High-Protein and All-Vegetable Diets on the Incidence and Severity of Pododermatitis in Broiler Chickens

Effects of reduced dietary energy and amino acid density on Pectoralis major myopathies in broiler chickens at 36 and 49 days of age

Evaluation of a Feed-Grade Enzyme in Broiler Diets to Reduce Pododermatitis

Age-related effects of catching, crating, and transportation at different seasons on core body temperature and physiological blood parameters in broilers

Longitudinal Study of Salmonella and Campylobacter jejuni Isolates from Day of Hatch through Processing by Automated Ribotyping

Sanitary/hygienic processing equipment design

Effects of quantitative nutrient allocation on myopathies of the Pectoralis major muscles in broiler chickens at 32, 43, and 50 days of age

Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age

Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants

Evaluation of post-chill applications of antimicrobials against Campylobacter jejuni on poultry carcasses

Incidence, severity, and relationship of broiler footpad lesions and gait scores of market-age broilers raised under commercial conditions in the southeastern United States

Bacterial levels of pine shavings and sand used as poultry litter

Influence of bedding material on footpad dermatitis in broiler chickens

Recovery and genetic similarity of Salmonella from broiler house drag swabs versus surgical shoe covers

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