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Amino-terminal amino acid sequence of hordein

Cereal chemistry, 1981, Vol.58

Bietz J.A

1981

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Assessment of the potential breadmaking quality of hard wheats by reversed-phase high-performance liquid chromatography of gliadins

Journal of cereal science, 1986, Vol.4 (4), p.379-388

1986

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Association of zein classes with maize kernel hardness

Cereal chemistry, 1995-03, Vol.72 (2), p.162-167

1995

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CAPILLARY ELECTROPHORESIS: A STATE-OF-THE-ART TECHNIQUE FOR WHEAT PROTEIN CHARACTERIZATION

Wheat Structure, Biochemistry and Functionality, 1996, p.128-133

1996

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Capillary electrophoresis of wheat gliadin: Initial studies and application to varietal identification

Food science & technology, 1995, Vol.28 (2), p.174-184

1995

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Characterization of low-molecular-weight protein with high affinity for flour lipid from two wheat classes

Cereal chemistry, 1986, Vol.63 (5), p.414-419

1986

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Characterization of zeins fractionated by reversed-phase high-performance liquid chromatography

Cereal chemistry, 1988-05, Vol.65 (3), p.215-222

1988

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Chromatographic comparisons of peptic digests of individual gliadin proteins

Cereal chemistry, 1970, Vol.47 (4), p.393-404

1970

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Chromosomal control of glutenin subunits in aneuploid lines of wheat: analysis by reversed-phase high-performance liquid chromatography

Theoretical and applied genetics, 1985-09, Vol.70 (6), p.610-619

1985

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Chromosomal control of wheat gliadin; analysis by reversed-phase high-performance liquid chromatography

Theoretical and applied genetics, 1985-09, Vol.70 (6), p.599-609

1985

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Comparison of peptides from wheat gliadin and glutenin

Cereal chemistry, 1970, Vol.47 (4), p.381-392

1970

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Corn protein subunits. Molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis

Journal of agricultural and food chemistry, 1975-03, Vol.23 (2), p.197-201

1975

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Detection of quality differences among wheats by high-performance liquid chromatography

Journal of Chromatography A, 1985-01, Vol.327, p.333-342

1985

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DEVELOPMENT AND CHARACTERISTICS OF A DISOMIC-1D ADDITION LINE OF DURUM WHEAT

Canadian journal of genetics and cytology, 1975-09, Vol.17 (3), p.355-363

1975

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Differences among gliadins from spring and winter wheat cultivars

Cereal chemistry, 1995, Vol.72 (4), p.341-343

1995

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Differences in corn endosperm proteins in developing seeds of normal and opaque-2 corn

Cereal chemistry, 1987-07, Vol.64 (4), p.275-280

1987

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Differences in endosperm proteins between yellow berry and normal triticales [Kernels, Electrophoresis, chromatography, gliadin, glutenin]

Crop science, 1982-07, Vol.23 (4)

1982

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Discrimination of sister-line IR rice varieties by polyacrylamide gel electrophoresis and reversed-phase high-performance liquid chromatography

Cereal chemistry, 1991-11, Vol.68 (6), p.583-588

1991

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Drying of high-moisture corn: changes in properties and physical quality

Cereal chemistry, 1994-03, Vol.71 (2), p.129-133

1994

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effect of various extractants on the subunit composition and associations of wheat glutenin

Cereal chemistry, 1975, Vol.52 (2), p.145-155

1975

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Electrophoresis and chromatography of wheat proteins: available methods, and procedures for statistical evaluation of the data

Journal of Chromatography A, 1992-10, Vol.624 (1), p.53-80

1992

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Expression of A/B zeins in single and double maize endosperm mutants

Theoretical and applied genetics, 1992-12, Vol.85 (4), p.407-414

1992

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Expression of alcohol-soluble endosperm proteins in maize single and double mutants

Theoretical and Applied Genetics, 1990-05, Vol.79 (3), p.314-320

1990

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Fractionation of alcohol-soluble reduced corn glutelins on phosphocellulose and partial characterization of two proline-rich fractions

Cereal chemistry, 1981-11, Vol.58 (6)

1981

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Genetic variation of storage proteins in sorghum grain: studies by isoelectric focusing and high-performance liquid chromatography

Cereal chemistry, 1986-09, Vol.63 (5), p.420-427

1986

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Amino-terminal amino acid sequence of hordein

Assessment of the potential breadmaking quality of hard wheats by reversed-phase high-performance liquid chromatography of gliadins

Association of zein classes with maize kernel hardness

CAPILLARY ELECTROPHORESIS: A STATE-OF-THE-ART TECHNIQUE FOR WHEAT PROTEIN CHARACTERIZATION

Capillary electrophoresis of wheat gliadin: Initial studies and application to varietal identification

Characterization of low-molecular-weight protein with high affinity for flour lipid from two wheat classes

Characterization of zeins fractionated by reversed-phase high-performance liquid chromatography

Chromatographic comparisons of peptic digests of individual gliadin proteins

Chromosomal control of glutenin subunits in aneuploid lines of wheat: analysis by reversed-phase high-performance liquid chromatography

Chromosomal control of wheat gliadin; analysis by reversed-phase high-performance liquid chromatography

Comparison of peptides from wheat gliadin and glutenin

Corn protein subunits. Molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis

Detection of quality differences among wheats by high-performance liquid chromatography

DEVELOPMENT AND CHARACTERISTICS OF A DISOMIC-1D ADDITION LINE OF DURUM WHEAT

Differences among gliadins from spring and winter wheat cultivars

Differences in corn endosperm proteins in developing seeds of normal and opaque-2 corn

Differences in endosperm proteins between yellow berry and normal triticales [Kernels, Electrophoresis, chromatography, gliadin, glutenin]

Discrimination of sister-line IR rice varieties by polyacrylamide gel electrophoresis and reversed-phase high-performance liquid chromatography

Drying of high-moisture corn: changes in properties and physical quality

effect of various extractants on the subunit composition and associations of wheat glutenin

Electrophoresis and chromatography of wheat proteins: available methods, and procedures for statistical evaluation of the data

Expression of A/B zeins in single and double maize endosperm mutants

Expression of alcohol-soluble endosperm proteins in maize single and double mutants

Fractionation of alcohol-soluble reduced corn glutelins on phosphocellulose and partial characterization of two proline-rich fractions

Genetic variation of storage proteins in sorghum grain: studies by isoelectric focusing and high-performance liquid chromatography

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