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The Effect of Gut-training with Fat or Carbohydrate on Fuel Kinetics, Gastrointestinal Function and Symptoms in Response to Endurance Exercise

Journal of science and medicine in sport, 2024-10, Vol.27, p.S15-S15

2024

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Randomised clinical trial: gluten may cause depression in subjects with non‐coeliac gluten sensitivity – an exploratory clinical study

Alimentary pharmacology & therapeutics, 2014-05, Vol.39 (10), p.1104-1112

2014

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Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

Journal of human nutrition and dietetics, 2011-04, Vol.24 (2), p.154-176

2011

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The impact of egg consumption on indices of gastrointestinal health: a systematic literature review

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E71

2024

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The relationship between the low food chemical diet and symptoms in irritable bowel syndrome: a cross-sectional survey

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E70

2024

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Bitter taste sensitivity and frequency of bitter food intake in healthy Australian adults: a cross-sectional, mixed-methods study

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E138

2024

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Effect of intragastric FODMAP infusion on upper gastrointestinal motility, gastrointestinal, and psychological symptoms in irritable bowel syndrome vs healthy controls

Neurogastroenterology and motility, 2018-01, Vol.30 (1), p.n/a

2018

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The impact of egg consumption on cognitive function: a systematic literature review

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E181

2024

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Differences in dietary intake in early postmenopausal women with different levels of areal and volumetric bone mineral density: a cross-sectional analysis of baseline data from an intervention study

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E148

2024

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Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E97

2023

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Inaccuracy of patient‐reported descriptions of and satisfaction with bowel actions in irritable bowel syndrome

Neurogastroenterology and motility, 2018-02, Vol.30 (2), p.n/a

2018

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FERMENTABLE OLIGOSACCHARIDES, DISACCHARIDES, MONOSACCHARIDES AND POLYOLS (FODMAP) AS A PREBIOTIC AND INTERACTION WITH MICROBIOME

Journal of pediatric gastroenterology and nutrition, 2016-07, Vol.63 (S1), p.S47-S48

Biesiekierski, J.

2016

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Editorial: noncoeliac gluten sensitivity – a disease of the mind or gut? Authors' reply

Alimentary pharmacology & therapeutics, 2014-07, Vol.40 (1), p.114-115

2014

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Predicting symptom response and quality of life to the low FODMAP diet in irritable bowel syndrome: a 6-month longitudinal study

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E65

2024

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No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

Gastroenterology (New York, N.Y. 1943), 2013-08, Vol.145 (2), p.320-328.e3

2013

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The effectiveness of a Lactobacillus probiotic on measures of psychosocial health in adults diagnosed with subthreshold depression: a double-blind, randomised, placebo-controlled trial

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E58

2024

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Review article: exclude or expose? The paradox of conceptually opposite treatments for irritable bowel syndrome

Alimentary pharmacology & therapeutics, 2022-08, Vol.56 (4), p.592-605

2022

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WITHDRAWN: The role of FODMAPs in gastric accommodation and upper gastrointestinal motor activity

Nutrition clinique et métabolisme, 2017-05, Vol.31 (2), p.163

2017

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Role of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in gastric accommodation and upper gastrointestinal motor activity

Nutrition clinique et métabolisme, 2016-03, Vol.30 (1), p.63-64

2016

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Inaccuracy of patient-reported descriptions of and satisfaction with bowel actions in IBS

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.75-75

2017

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Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals: Short-chain carbohydrates in grains and cereals

Journal of human nutrition and dietetics, 2011-04, Vol.24 (2), p.154-176

2011

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Food Intolerances

Nutrients, 2019-07, Vol.11 (7), p.1684

2019

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Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

The American journal of gastroenterology, 2011-03, Vol.106 (3), p.508-514

2011

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Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

Journal of gastroenterology and hepatology, 2010-08, Vol.25 (8), p.1366-1373

2010

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Manipulating Dietary Intake of Poorly Absorbed and Fermentable Short-Chain Carbohydrates (FODMAPs): Implications for Laxation and Gastrointestinal Health

Dietary Fiber and Health, 2012

2012

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The Effect of Gut-training with Fat or Carbohydrate on Fuel Kinetics, Gastrointestinal Function and Symptoms in Response to Endurance Exercise

Randomised clinical trial: gluten may cause depression in subjects with non‐coeliac gluten sensitivity – an exploratory clinical study

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

The impact of egg consumption on indices of gastrointestinal health: a systematic literature review

The relationship between the low food chemical diet and symptoms in irritable bowel syndrome: a cross-sectional survey

Bitter taste sensitivity and frequency of bitter food intake in healthy Australian adults: a cross-sectional, mixed-methods study

Effect of intragastric FODMAP infusion on upper gastrointestinal motility, gastrointestinal, and psychological symptoms in irritable bowel syndrome vs healthy controls

The impact of egg consumption on cognitive function: a systematic literature review

Differences in dietary intake in early postmenopausal women with different levels of areal and volumetric bone mineral density: a cross-sectional analysis of baseline data from an intervention study

Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates

Inaccuracy of patient‐reported descriptions of and satisfaction with bowel actions in irritable bowel syndrome

FERMENTABLE OLIGOSACCHARIDES, DISACCHARIDES, MONOSACCHARIDES AND POLYOLS (FODMAP) AS A PREBIOTIC AND INTERACTION WITH MICROBIOME

Editorial: noncoeliac gluten sensitivity – a disease of the mind or gut? Authors' reply

Predicting symptom response and quality of life to the low FODMAP diet in irritable bowel syndrome: a 6-month longitudinal study

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

The effectiveness of a Lactobacillus probiotic on measures of psychosocial health in adults diagnosed with subthreshold depression: a double-blind, randomised, placebo-controlled trial

Review article: exclude or expose? The paradox of conceptually opposite treatments for irritable bowel syndrome

WITHDRAWN: The role of FODMAPs in gastric accommodation and upper gastrointestinal motor activity

Role of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in gastric accommodation and upper gastrointestinal motor activity

Inaccuracy of patient-reported descriptions of and satisfaction with bowel actions in IBS

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals: Short-chain carbohydrates in grains and cereals

Food Intolerances

Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

Manipulating Dietary Intake of Poorly Absorbed and Fermentable Short-Chain Carbohydrates (FODMAPs): Implications for Laxation and Gastrointestinal Health

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