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Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?

Meat science, 2005-07, Vol.70 (3), p.509-524

Biesalski, H.-K.

2005

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Longitudinal follow-up of nutritional status and its influencing factors in adults undergoing allogeneic hematopoietic cell transplantation

Bone marrow transplantation (Basingstoke), 2013-03, Vol.48 (3), p.446-451

2013

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Micronutrients in pregnancy: Current knowledge and unresolved questions

Clinical nutrition (Edinburgh, Scotland), 2011-12, Vol.30 (6), p.689-701

2011

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Dietary Diversity and Associated Factors among Pregnant Women Attending Antenatal Clinic in Shashemane, Oromia, Central Ethiopia: A Cross-Sectional Study

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-7

2019

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Consensus meeting: monosodium glutamate -- an update [Erratum: 2007 July, v. 61, issue 7.]

European journal of clinical nutrition, 2007-03, Vol.61 (3), p.304-313

2007

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A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis

Journal of nutrition and metabolism, 2019, Vol.2019 (2019), p.1-5

2019

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Towards Water Secure Societies: Coping with Water Scarcity and Quality Challenges

1st Edition 2021, 2021

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Minimum Dietary Diversity Score and Associated Factors among Pregnant Women at Alamata General Hospital, Raya Azebo Zone, Tigray Region, Ethiopia

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-6

2019

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Survival Status and Its Determinants among Under-Five Children with Severe Acute Malnutrition Admitted to Inpatient Therapeutic Feeding Centers in South Wollo Zone, Amhara Region, Ethiopia

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-9

2019

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Effects of Phaseolus vulgaris Extract on Lipolytic Activity and Differentiation of 3T3-L1 Preadipocytes into Mature Adipocytes: A Strategy to Prevent Obesity

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-8

2019

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Energy and Macronutrients Intakes among Childbearing Age Women Living in the Urban Area of Morocco: A Cross-Sectional Study

Journal of nutrition and metabolism, 2020, Vol.2020 (2020), p.1-10

2020

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The Effects of Krill Oil on mTOR Signaling and Resistance[tnq_nbsp] Exercise: A Pilot Study

Journal of nutrition and metabolism, 2018-01, Vol.2018 (2018), p.1-11

2018

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Postprandial Glycaemic and Insulinaemic Responses after Consumption of Activated Wheat and Triticale Grain Flakes

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-7

2019

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Relationship between Serum Vitamin D Levels and HDL Cholesterol in Postmenopausal Women from Colombian Caribbean

Journal of nutrition and metabolism, 2018-01, Vol.2018 (2018), p.1-6

2018

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Zinc Deficiency and the Recurrence of Clostridium difficile Infection after Fecal Microbiota Transplant: A Retrospective Cohort Study

Journal of nutrition and metabolism, 2018-01, Vol.2018 (2018), p.1-7

2018

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Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial

European journal of clinical nutrition, 2011-08, Vol.65 (8), p.965-971

2011

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High Iodine Deficiency among Pregnant Women in Periurban Ghana: A Hospital-Based Longitudinal Study

Journal of nutrition and metabolism, 2018-01, Vol.2018 (2018), p.1-5

2018

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Monitoring of hematological, inflammatory and oxidative reactions to acute oral iron exposure in human volunteers: Preliminary screening for selection of potentially-responsive biomarkers

Toxicology (Amsterdam), 2005-08, Vol.212 (1), p.10-23

2005

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Effects of moderate consumption of white wine on weight loss in overweight and obese subjects

International Journal of Obesity, 2004-11, Vol.28 (11), p.1420-1426

2004

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Creatine-Kinase- and Exercise-Related Muscle Damage Implications for Muscle Performance and Recovery

Journal of nutrition and metabolism, 2012-01, Vol.2012 (2012), p.1-13

2012

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Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods

Journal of food composition and analysis, 2011-11, Vol.24 (7), p.935-943

2011

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Hohenheim Consensus Workshop: Copper

European journal of clinical nutrition, 2002-06, Vol.56 (6), p.469-483

2002

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Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application

Journal of Nutrition and Metabolism, 2015-01, Vol.2015 (2015), p.1-23

2015

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Antioxidant and type II diabetes related enzyme inhibition properties of methanolic extract of an underutilized food legume, Canavalia ensiformis (L.) DC: Effect of traditional processing methods

Food science & technology, 2012-07, Vol.47 (2), p.255-260

2012

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Phenotype in retinol deficiency due to a hereditary defect in retinol binding protein synthesis

Investigative ophthalmology & visual science, 1999-01, Vol.40 (1), p.3-11

1999

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Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?

Longitudinal follow-up of nutritional status and its influencing factors in adults undergoing allogeneic hematopoietic cell transplantation

Micronutrients in pregnancy: Current knowledge and unresolved questions

Dietary Diversity and Associated Factors among Pregnant Women Attending Antenatal Clinic in Shashemane, Oromia, Central Ethiopia: A Cross-Sectional Study

Consensus meeting: monosodium glutamate -- an update [Erratum: 2007 July, v. 61, issue 7.]

A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis

Towards Water Secure Societies: Coping with Water Scarcity and Quality Challenges

Minimum Dietary Diversity Score and Associated Factors among Pregnant Women at Alamata General Hospital, Raya Azebo Zone, Tigray Region, Ethiopia

Survival Status and Its Determinants among Under-Five Children with Severe Acute Malnutrition Admitted to Inpatient Therapeutic Feeding Centers in South Wollo Zone, Amhara Region, Ethiopia

Effects of Phaseolus vulgaris Extract on Lipolytic Activity and Differentiation of 3T3-L1 Preadipocytes into Mature Adipocytes: A Strategy to Prevent Obesity

Energy and Macronutrients Intakes among Childbearing Age Women Living in the Urban Area of Morocco: A Cross-Sectional Study

The Effects of Krill Oil on mTOR Signaling and Resistance[tnq_nbsp] Exercise: A Pilot Study

Postprandial Glycaemic and Insulinaemic Responses after Consumption of Activated Wheat and Triticale Grain Flakes

Relationship between Serum Vitamin D Levels and HDL Cholesterol in Postmenopausal Women from Colombian Caribbean

Zinc Deficiency and the Recurrence of Clostridium difficile Infection after Fecal Microbiota Transplant: A Retrospective Cohort Study

Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial

High Iodine Deficiency among Pregnant Women in Periurban Ghana: A Hospital-Based Longitudinal Study

Monitoring of hematological, inflammatory and oxidative reactions to acute oral iron exposure in human volunteers: Preliminary screening for selection of potentially-responsive biomarkers

Effects of moderate consumption of white wine on weight loss in overweight and obese subjects

Creatine-Kinase- and Exercise-Related Muscle Damage Implications for Muscle Performance and Recovery

Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods

Hohenheim Consensus Workshop: Copper

Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application

Antioxidant and type II diabetes related enzyme inhibition properties of methanolic extract of an underutilized food legume, Canavalia ensiformis (L.) DC: Effect of traditional processing methods

Phenotype in retinol deficiency due to a hereditary defect in retinol binding protein synthesis

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