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Prenylated chalcones and flavonoids for the prevention and treatment of cancer

Nutrition (Burbank, Los Angeles County, Calif.), 2016-11, Vol.32 (11-12), p.1171-1178

2016

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DESIGNER Extracts as Tools to Balance Estrogenic and Chemopreventive Activities of Botanicals for Women’s Health

Journal of natural products (Washington, D.C.), 2017-08, Vol.80 (8), p.2284-2294

2017

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Comparison of polyfunctional thiol, element, and total essential oil contents in 32 hop varieties from different countries

Food chemistry, 2024-10, Vol.455, p.139855, Article 139855

2024

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Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds and Analytical Tools-A Review

Journal of the American Society of Brewing Chemists, 2018-01, Vol.76 (1), p.1-20

2018

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Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract – A comparative study

Food hydrocolloids, 2016-10, Vol.60, p.384-392

2016

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Modulation of the replication of positive-sense RNA viruses by the natural plant metabolite xanthohumol and its derivatives

Critical reviews in food science and nutrition, 2023-11, p.1-15

2023

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Monitoring of Glycosidically Bound Polyphenols in Hops and Hop Products Using LC-MS/MS Technique

Journal of the American Society of Brewing Chemists, 2023-01, Vol.81 (1), p.45-53

2023

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Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties

Food hydrocolloids, 2021-06, Vol.115, p.106574, Article 106574

2021

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Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends

Food hydrocolloids, 2020-12, Vol.109, p.106104, Article 106104

2020

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Press Release International Hop Standards Committee New International Calibration Standard (ICS-R3) for HPLC Analysis of Rho-iso-[alpha]-acids

Journal of the Institute of Brewing, 2017-04, Vol.123 (2), p.296

2017

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Press Release International Hop Standards Committee New International Calibration Standard (ICS‐R3) for HPLC Analysis of Rho‐iso‐α‐acids

Journal of the Institute of Brewing, 2017, Vol.123 (2), p.296-296

2017

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Press Release International Hop Standards Committee New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso- α -Acids: Press Release International Hop Standards Committee

Journal of the Institute of Brewing, 2016-07, Vol.122 (3), p.547-547

2016

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Press Release International Hop Standards Committee New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso-[alpha]-Acids

Journal of the Institute of Brewing, 2016-07, Vol.122 (3), p.547

2016

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Press Release International Hop Standards Committee New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso-α-Acids

Journal of the Institute of Brewing, 2016, Vol.122 (3), p.547-547

2016

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How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality

Food chemistry, 2022-11, Vol.395, p.133543-133543, Article 133543

2022

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New International Calibration Standard (ICE-3) for HPLC Analysis of α- and β-acids

Journal of the Institute of Brewing, 2010, Vol.116 (2), p.197-198

Biendl, Martin

2010

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The impact of different hop compounds on the growth of selected beer spoilage bacteria in beer

Journal of the Institute of Brewing, 2020, Vol.126 (4), p.354-361

2020

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Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

Molecular nutrition & food research, 2016-04, Vol.60 (4), p.773-786

2016

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Influence of Different Hop Products on the cis/trans Ratio of Iso-α-Acids in Beer and Changes in Key Aroma and Bitter Taste Molecules during Beer Ageing

Journal of the American Society of Brewing Chemists, 2014-04, Vol.72 (2), p.116-125

2014

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Modification of the Method Analytica-EBC 7.7 (Alpha- and Beta-Acids in Hops and Hop Products by HPLC)

Journal of the Institute of Brewing, 2005, Vol.111 (1), p.85-86

2005

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Determination of iso-alpha-Acids, alpha- and beta-Acids in Isomerised Hop Pellets by HPLC

Journal of the Institute of Brewing, 2004, Vol.110 (3), p.242-243

2004

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Isomerized Alpha Acids in Beer by Solid Phase Extraction and Subsequent Spectrophotometric Measurement

Journal of the American Society of Brewing Chemists, 2013-09, Vol.71 (4), p.272-273

2013

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Prenylated chalcones and flavonoids for the prevention and treatment of cancer

DESIGNER Extracts as Tools to Balance Estrogenic and Chemopreventive Activities of Botanicals for Women’s Health

Comparison of polyfunctional thiol, element, and total essential oil contents in 32 hop varieties from different countries

Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds and Analytical Tools-A Review

Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract – A comparative study

Modulation of the replication of positive-sense RNA viruses by the natural plant metabolite xanthohumol and its derivatives

Monitoring of Glycosidically Bound Polyphenols in Hops and Hop Products Using LC-MS/MS Technique

Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties

Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends

Press Release International Hop Standards Committee New International Calibration Standard (ICS-R3) for HPLC Analysis of Rho-iso-[alpha]-acids

Press Release International Hop Standards Committee New International Calibration Standard (ICS‐R3) for HPLC Analysis of Rho‐iso‐α‐acids

Press Release International Hop Standards Committee New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso- α -Acids: Press Release International Hop Standards Committee

Press Release International Hop Standards Committee New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso-[alpha]-Acids

Press Release International Hop Standards Committee New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso-α-Acids

How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality

New International Calibration Standard (ICE-3) for HPLC Analysis of α- and β-acids

The impact of different hop compounds on the growth of selected beer spoilage bacteria in beer

Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

Influence of Different Hop Products on the cis/trans Ratio of Iso-α-Acids in Beer and Changes in Key Aroma and Bitter Taste Molecules during Beer Ageing

Modification of the Method Analytica-EBC 7.7 (Alpha- and Beta-Acids in Hops and Hop Products by HPLC)

Determination of iso-alpha-Acids, alpha- and beta-Acids in Isomerised Hop Pellets by HPLC

Isomerized Alpha Acids in Beer by Solid Phase Extraction and Subsequent Spectrophotometric Measurement

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