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The Papers of George Washington: Revolutionary War Series. Volume 25: 10 March–12 May 1780 ed. by William M. Ferraro, and: The Papers of George Washington: Revolutionary War Series. Volume 26: 13 May–4 July 1780 ed. by Benjamin L. Huggins and Adrina Garbooshian-Huggins

The Journal of southern history, 2020, Vol.86 (1), p.138-140

Bickham, Troy O.

2020

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Challenging the profiles of a plagiarist: a study of abstracts submitted to an international interdisciplinary conference

International journal for educational integrity, 2017-08, Vol.13 (1), p.1-15, Article 7

2017

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Preparing for an Imperial Inheritance: Children, Play, and Empire in Eighteenth-Century Britain

The Journal of British studies, 2021-07, Vol.60 (3), p.658-688

Bickham, Troy

2021

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Occupied America: British Military Rule and the Experience of Revolution by Donald F. Johnson

The Journal of southern history, 2022, Vol.88 (1), p.145-146

Bickham, Troy

2022

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Erika Rappaport. A Thirst for Empire: How Tea Shaped the Modern World. Princeton: Princeton University Press, 2017. Pp. 568. $39.50 (cloth)

The Journal of British studies, 2020-07, Vol.59 (3), p.690-691

Bickham, Troy

2020

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“The Greatest Encouragement to Seamen”: Pay, Families, and the State in Britain during the French Wars, 1793–1815

Journal of social history, 2022-09, Vol.56 (1), p.1-31

2022

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Indian Captive, Indian King: Peter Williamson in America and Britain by Timothy J. Shannon (review)

The William and Mary quarterly, 2018, Vol.75 (4), p.759-762

Bickham, Troy

2018

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Repenser la participation des Américains à la Guerre de 1812 : un examen des travaux historiques récents aux États-Unis

Bulletin d'histoire politique, 2017, Vol.25 (2), p.101-107

Bickham, Troy

2017

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STEAM in Arabia

The STEAM journal, 2016-11, Vol.2 (2), p.1-5

Bickham, Troy

2016

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Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain

Past & present, 2008-02, Vol.198 (1), p.71-109

Bickham, Troy

2008

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"A Conviction of the Reality of Things": Material Culture, North American Indians and Empire in Eighteenth-Century Britain

Eighteenth-century studies, 2005-10, Vol.39 (1), p.29-47

Bickham, Troy

2005

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Patterns of Empire: The British and American Empires, 1688 to the Present by Julian Go (review)

Journal of world history, 2013-06, Vol.24 (2), p.458-460

Bickham, Troy

2013

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Susan Manning and Francis D. Cogliano, eds. The Atlantic Enlightenment. Aldershot: Ashgate Publishing, 2008. Pp. 209. $99.95 (cloth)

The Journal of British studies, 2009-10, Vol.48 (4), p.1000-1001

Bickham, Troy

2009

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Sympathizing with Sedition? George Washington, the British Press, and British Attitudes during the American War of Independence

The William and Mary quarterly, 2002-01, Vol.59 (1), p.101-122

Bickham, Troy O.

2002

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Eating the empire: intersections of food, cookery and imperialism in 18th century Britain

Past & present, 2008-02 (198), p.71-109

Bickham, Troy

2008

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Defining Good Food: Cookery-Book Illustrations in England

Journal for eighteenth-century studies, 2008-09, Vol.31 (3), p.473-489

BICKHAM, TROY

2008

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Elizabeth Mancke and Carole Shammas. The Creation of the British Atlantic World. Baltimore: Johns Hopkins University Press, 2005. Pp. 400. $52.00 (cloth)

The Journal of British studies, 2006-04, Vol.45 (2), p.414-416

Bickham, Troy

2006

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Cathy Matson, ed.. The Economy of Early America: Historical Perspectives and New Directions. Philadelphia, PA: University of Pennsylvania Press, Co-published with the Library Company of Philadelphia, 2006. vii + 380 pp. ISBN: 0-271-02711-8 (hbk.)

Itinerario, 2006-11, Vol.30 (3), p.184-185

Bickham, Troy

2006

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The War of 1812 in the United States

The Cambridge History of the Napoleonic Wars, 2022, p.643-664

2022

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Indian Captive, Indian King: Peter Williamson in America and Britain

The William and Mary Quarterly, 2018, Vol.75 (4), p.759-762

Bickham, Troy

2018

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P.J. Marshall, ‘A Free Though Conquering People’: Eighteenth-Century Britain and Its Empire. Aldershot, Hampshire, and Burlington, VT: Ashgate Publishing Company, 2003. 316 pp. ISBN 0-86078-913-6 (hbk.)

Itinerario, 2005-03, Vol.29 (1), p.151-152

Bickham, Troy O.

2005

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Designs on Empire: America's Rise to Power in the Age of European Imperialism

The Journal of American history (Bloomington, Ind.), 2023, Vol.109 (4), p.935-935

Bickham, Troy

2023

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Shorter notice. Aristocratic Encounters: European Travelers and North American Indians. Harry Liebersohn

The English historical review, 2000-02, Vol.115 (460), p.220-221

Bickham, T.

2000

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Street Food: Hawkers and the History of LondonTaverner, Charlie. Street Food: Hawkers and the History of London . Oxford: Oxford University Press, 244 pp., $38.95, ISBN 0-1928-4694-9: Taverner, Charlie. Oxford: Oxford University Press, 244 pp., $38.95, ISBN 0-1928-4694-9

History: Reviews of New Books, 2023, Vol.51 (6), p.153-154

Bickham, Troy

2023

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Street Food: Hawkers and the History of London: Taverner, Charlie. Oxford: Oxford University Press, 244 pp., $38.95, ISBN 0-1928-4694-9

History: Reviews of New Books, 2023, Vol.51 (6), p.153-154

Bickham, Troy

2023

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The Papers of George Washington: Revolutionary War Series. Volume 25: 10 March–12 May 1780 ed. by William M. Ferraro, and: The Papers of George Washington: Revolutionary War Series. Volume 26: 13 May–4 July 1780 ed. by Benjamin L. Huggins and Adrina Garbooshian-Huggins

Challenging the profiles of a plagiarist: a study of abstracts submitted to an international interdisciplinary conference

Preparing for an Imperial Inheritance: Children, Play, and Empire in Eighteenth-Century Britain

Occupied America: British Military Rule and the Experience of Revolution by Donald F. Johnson

Erika Rappaport. A Thirst for Empire: How Tea Shaped the Modern World. Princeton: Princeton University Press, 2017. Pp. 568. $39.50 (cloth)

“The Greatest Encouragement to Seamen”: Pay, Families, and the State in Britain during the French Wars, 1793–1815

Indian Captive, Indian King: Peter Williamson in America and Britain by Timothy J. Shannon (review)

Repenser la participation des Américains à la Guerre de 1812 : un examen des travaux historiques récents aux États-Unis

STEAM in Arabia

Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain

"A Conviction of the Reality of Things": Material Culture, North American Indians and Empire in Eighteenth-Century Britain

Patterns of Empire: The British and American Empires, 1688 to the Present by Julian Go (review)

Susan Manning and Francis D. Cogliano, eds. The Atlantic Enlightenment. Aldershot: Ashgate Publishing, 2008. Pp. 209. $99.95 (cloth)

Sympathizing with Sedition? George Washington, the British Press, and British Attitudes during the American War of Independence

Eating the empire: intersections of food, cookery and imperialism in 18th century Britain

Defining Good Food: Cookery-Book Illustrations in England

Elizabeth Mancke and Carole Shammas. The Creation of the British Atlantic World. Baltimore: Johns Hopkins University Press, 2005. Pp. 400. $52.00 (cloth)

Cathy Matson, ed.. The Economy of Early America: Historical Perspectives and New Directions. Philadelphia, PA: University of Pennsylvania Press, Co-published with the Library Company of Philadelphia, 2006. vii + 380 pp. ISBN: 0-271-02711-8 (hbk.)

The War of 1812 in the United States

Indian Captive, Indian King: Peter Williamson in America and Britain

P.J. Marshall, ‘A Free Though Conquering People’: Eighteenth-Century Britain and Its Empire. Aldershot, Hampshire, and Burlington, VT: Ashgate Publishing Company, 2003. 316 pp. ISBN 0-86078-913-6 (hbk.)

Designs on Empire: America's Rise to Power in the Age of European Imperialism

Shorter notice. Aristocratic Encounters: European Travelers and North American Indians. Harry Liebersohn

Street Food: Hawkers and the History of LondonTaverner, Charlie. Street Food: Hawkers and the History of London . Oxford: Oxford University Press, 244 pp., $38.95, ISBN 0-1928-4694-9: Taverner, Charlie. Oxford: Oxford University Press, 244 pp., $38.95, ISBN 0-1928-4694-9

Street Food: Hawkers and the History of London: Taverner, Charlie. Oxford: Oxford University Press, 244 pp., $38.95, ISBN 0-1928-4694-9

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