UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 325

Sortiert nach

Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses?

Analytical and bioanalytical chemistry, 2020, Vol.412 (1), p.17-25

2020

Volltextzugriff (PDF)

Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

Analytical and Bioanalytical Chemistry, 2015-01, Vol.407 (1), p.169-191

2015

Volltextzugriff (PDF)

Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5610

2021

Volltextzugriff (PDF)

Climate and Processing Effects on Tea ( Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry

Molecules (Basel, Switzerland), 2020-05, Vol.25 (10), p.2447

2020

Volltextzugriff (PDF)

Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective

Molecules (Basel, Switzerland), 2024-01, Vol.29 (3), p.565

2024

Volltextzugriff (PDF)

Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction

Journal of Chromatography A, 2016-08, Vol.1459, p.17-23

2016

Volltextzugriff (PDF)

A Novel Chemical Profile of a Selective In Vitro Cholinergic Essential Oil from Clinopodium taxifolium (Kunth) Govaerts (Lamiaceae), a Native Andean Species of Ecuador

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.45

2020

Volltextzugriff (PDF)

Headspace sampling of the volatile fraction of vegetable matrices

Journal of Chromatography A, 2008-03, Vol.1184 (1), p.220-233

2008

Volltextzugriff (PDF)

Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts

Frontiers in plant science, 2022-03, Vol.13, p.840028-840028

2022

Volltextzugriff (PDF)

Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome

Molecules (Basel, Switzerland), 2019-10, Vol.24 (20), p.3757

2019

Volltextzugriff (PDF)

Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry

Analytical and bioanalytical chemistry, 2021-01, Vol.413 (2), p.403-418

2021

Volltextzugriff (PDF)

In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil

PloS one, 2017-02, Vol.12 (2), p.e0172322-e0172322

2017

Volltextzugriff (PDF)

Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography

Separations, 2019-09, Vol.6 (3), p.34

2019

Volltextzugriff (PDF)

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.464

2020

Volltextzugriff (PDF)

Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts

Frontiers in plant science, 2022-04, Vol.13, p.844711-844711

2022

Volltextzugriff (PDF)

Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels

Frontiers in microbiology, 2018-02, Vol.9, p.72-72

2018

Volltextzugriff (PDF)

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine

Molecular nutrition & food research, 2019-05, Vol.63 (10), p.e1801060-n/a

2019

Volltextzugriff (PDF)

Citral-Containing Essential Oils as Potential Tyrosinase Inhibitors: A Bio-Guided Fractionation Approach

Plants (Basel), 2021-05, Vol.10 (5), p.969

2021

Volltextzugriff (PDF)

Linear retention indices in gas chromatographic analysis: a review

Flavour and fragrance journal, 2008-09, Vol.23 (5), p.297-314

2008

Volltextzugriff (PDF)

Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic Activity

Plants (Basel), 2020-09, Vol.9 (9), p.1242

2020

Volltextzugriff (PDF)

Elettaria cardamomum (L.) Maton Essential Oil: An Interesting Source of Bioactive Specialized Metabolites as Inhibitors of Acetylcholinesterase and Butyrylcholinesterase

Plants (Basel), 2023-10, Vol.12 (19), p.3463

2023

Volltextzugriff (PDF)

Non-separative Headspace Solid Phase Microextraction–Mass Spectrometry Profile as a Marker To Monitor Coffee Roasting Degree

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1652-1660

2013

Volltextzugriff (PDF)

Phytochemical Study of the Ecuadorian Species Lepechinia mutica (Benth.) Epling and High Antifungal Activity of Carnosol against Pyricularia oryzae

Pharmaceuticals (Basel, Switzerland), 2018-04, Vol.11 (2), p.33

2018

Volltextzugriff (PDF)

Quantitative analysis of essential oils: a complex task

Flavour and fragrance journal, 2008-11, Vol.23 (6), p.382-391

2008

Volltextzugriff (PDF)

Acorenone B: AChE and BChE Inhibitor as a Major Compound of the Essential Oil Distilled from the Ecuadorian Species Niphogeton dissecta (Benth.) J.F. Macbr

Pharmaceuticals (Basel, Switzerland), 2017-10, Vol.10 (4), p.84

2017

Volltextzugriff (PDF)

1 – 25 von 325

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(280)
Mit Volltextzugriff
(311)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(324)
Japanisch
(22)
Deutsch
(1)
Spanisch
(1)

Erscheinungsjahr

n.n

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses?

Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel

Climate and Processing Effects on Tea ( Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry

Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective

Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction

A Novel Chemical Profile of a Selective In Vitro Cholinergic Essential Oil from Clinopodium taxifolium (Kunth) Govaerts (Lamiaceae), a Native Andean Species of Ecuador

Headspace sampling of the volatile fraction of vegetable matrices

Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts

Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome

Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry

In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil

Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts

Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine

Citral-Containing Essential Oils as Potential Tyrosinase Inhibitors: A Bio-Guided Fractionation Approach

Linear retention indices in gas chromatographic analysis: a review

Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic Activity

Elettaria cardamomum (L.) Maton Essential Oil: An Interesting Source of Bioactive Specialized Metabolites as Inhibitors of Acetylcholinesterase and Butyrylcholinesterase

Non-separative Headspace Solid Phase Microextraction–Mass Spectrometry Profile as a Marker To Monitor Coffee Roasting Degree

Phytochemical Study of the Ecuadorian Species Lepechinia mutica (Benth.) Epling and High Antifungal Activity of Carnosol against Pyricularia oryzae

Quantitative analysis of essential oils: a complex task

Acorenone B: AChE and BChE Inhibitor as a Major Compound of the Essential Oil Distilled from the Ecuadorian Species Niphogeton dissecta (Benth.) J.F. Macbr

Suchergebnisse filtern