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Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes

Journal of agricultural and food chemistry, 2021-04, Vol.69 (15), p.4550-4560

2021

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Essential oils and volatiles: sample preparation and analysis. A review

Flavour and fragrance journal, 2010-09, Vol.25 (5), p.282-290

2010

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Conventional and enantioselective gas chromatography with microfabricated planar columns for analysis of real-world samples of plant volatile fraction

Journal of Chromatography A, 2016-01, Vol.1429, p.329-339

2016

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Analysis of environmental endocrine disrupting chemicals using the E-screen method and stir bar sorptive extraction in wastewater treatment plant effluents

The Science of the total environment, 2009-03, Vol.407 (6), p.1842-1851

2009

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Sorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matrices

Journal of Chromatography A, 2007-05, Vol.1148 (2), p.137-144

2007

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Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry

Journal of Chromatography A, 2010-04, Vol.1217 (16), p.2599-2605

2010

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Fast supercritical fluid extraction and high-resolution gas chromatography with electron-capture and flame photometric detection for multiresidue screening of organochlorine and organophosphorus pesticides in Brazil’s medicinal plants

Journal of Chromatography A, 2003-01, Vol.985 (1), p.159-166

2003

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Headspace-Solid-Phase Microextraction in the Analysis of the Volatile Fraction of Aromatic and Medicinal Plants

Journal of chromatographic science, 2006-08, Vol.44 (7), p.416-429

2006

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Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

Journal of Chromatography A, 2014-03, Vol.1334, p.101-111

2014

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A Survey on High-Concentration-Capability Headspace Sampling Techniques in the Analysis of Flavors and Fragrances

Journal of chromatographic science, 2004-09, Vol.42 (8), p.402-409

2004

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High-speed gas chromatography with direct resistively-heated column (ultra fast module-GC)-separation measure ( S) and other chromatographic parameters under different analysis conditions for samples of different complexities and volatilities

Journal of Chromatography A, 2005-04, Vol.1071 (1), p.3-12

2005

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High capacity headspace sorptive extraction

The journal of microcolumn separations, 2000, Vol.12 (11), p.577-584

2000

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Stir bar sorptive extraction (SBSE) in sample preparation from heterogeneous matrices: determination of pesticide residues in pear pulp at ppb (ng/g) level

European food research & technology, 2003-05, Vol.216 (5), p.449-456

2003

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Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction−Gas Chromatography and Principal Component Analysis

Journal of agricultural and food chemistry, 1997-12, Vol.45 (12), p.4680-4686

1997

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Headspace Sorptive Extraction (HSSE), Stir Bar Sorptive Extraction (SBSE), and Solid Phase Microextraction (SPME) Applied to the Analysis of Roasted Arabica Coffee and Coffee Brew

Journal of agricultural and food chemistry, 2002-01, Vol.50 (3), p.449-459

2002

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Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

Journal of Chromatography A, 2005-11, Vol.1094 (1), p.9-16

2005

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Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices

Journal of Chromatography A, 2004-01, Vol.1024 (1), p.217-226

2004

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Gas chromatography: a mature technique with a bright future in phytochemical analysis

Planta medica, 2016, Vol.81 (S 01), p.S1-S381

2016

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Influence of fibre coating in headspace solid-phase microextraction–gas chromatographic analysis of aromatic and medicinal plants

Journal of Chromatography A, 2000-09, Vol.892 (1), p.469-485

2000

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Manuscript reviewing: Quality or rapidity?

Flavour and fragrance journal, 2018-01, Vol.33 (1), p.5-5

2018

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Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities

Journal of Chromatography A, 2004-01, Vol.1024 (1), p.195-207

2004

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Determination of Daminozide Residues in Apple Pulp Using HPLC−DAD-UV

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3548-3552

2001

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Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS

Journal of chromatographic science, 2010-04, Vol.48 (4), p.251-261

2010

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Bio-removal of estrogenic activity in municipal wastewaters

European journal of public health, 2015-10, Vol.25 (suppl_3)

2015

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Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields

Journal of Chromatography A, 1999-05, Vol.843 (1), p.99-121

1999

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Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes

Essential oils and volatiles: sample preparation and analysis. A review

Conventional and enantioselective gas chromatography with microfabricated planar columns for analysis of real-world samples of plant volatile fraction

Analysis of environmental endocrine disrupting chemicals using the E-screen method and stir bar sorptive extraction in wastewater treatment plant effluents

Sorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matrices

Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry

Fast supercritical fluid extraction and high-resolution gas chromatography with electron-capture and flame photometric detection for multiresidue screening of organochlorine and organophosphorus pesticides in Brazil’s medicinal plants

Headspace-Solid-Phase Microextraction in the Analysis of the Volatile Fraction of Aromatic and Medicinal Plants

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

A Survey on High-Concentration-Capability Headspace Sampling Techniques in the Analysis of Flavors and Fragrances

High-speed gas chromatography with direct resistively-heated column (ultra fast module-GC)-separation measure ( S) and other chromatographic parameters under different analysis conditions for samples of different complexities and volatilities

High capacity headspace sorptive extraction

Stir bar sorptive extraction (SBSE) in sample preparation from heterogeneous matrices: determination of pesticide residues in pear pulp at ppb (ng/g) level

Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction−Gas Chromatography and Principal Component Analysis

Headspace Sorptive Extraction (HSSE), Stir Bar Sorptive Extraction (SBSE), and Solid Phase Microextraction (SPME) Applied to the Analysis of Roasted Arabica Coffee and Coffee Brew

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices

Gas chromatography: a mature technique with a bright future in phytochemical analysis

Influence of fibre coating in headspace solid-phase microextraction–gas chromatographic analysis of aromatic and medicinal plants

Manuscript reviewing: Quality or rapidity?

Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities

Determination of Daminozide Residues in Apple Pulp Using HPLC−DAD-UV

Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS

Bio-removal of estrogenic activity in municipal wastewaters

Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields

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