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Colorimetry and photoacoustic spectroscopy as a suitable tool for determination of fat-free cocoa solids in dark chocolates

European food research & technology, 2013-06, Vol.236 (6), p.963-968

2013

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Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products: Infrared Lock-In Thermography, Near-Infrared Spectroscopy/Chemometrics, and Condensed Phase Laser-Based Photoacoustics—Pilot Study

International journal of thermophysics, 2015-09, Vol.36 (9), p.2380-2388

2015

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Application of Photothermal Methods for Quantification of Carotenoids in Apricot Jams

International journal of thermophysics, 2015-09, Vol.36 (9), p.2370-2379

2015

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Effect of Fat Content on the Thermal Effusivity of Foods: An Inverse Photopyroelectric Study

International journal of food properties, 2011-01, Vol.14 (3), p.666-674

2011

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Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas

European food research & technology, 2010-04, Vol.230 (6), p.813-819

2010

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Rapid, accurate, and direct determination of total lycopene content in tomato paste

Review of Scientific Instruments, 2003-01, Vol.74 (1), p.687-689

2003

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Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours

Journal of agricultural and food chemistry, 2004-04, Vol.52 (8), p.2133-2136

2004

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Quantification of lycopene in the processed tomato-based products by means of the light-emitting diode (LED) and compact photoacoustic (PA) detector

Journal of physics. Conference series, 2010-03, Vol.214 (1), p.012021

2010

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Evidencing Molecular Associations in Binary Liquid Mixtures via Photothermal Measurements of Thermophysical Parameters

Instrumentation science & technology, 2006-12, Vol.34 (1-2), p.225-234

2006

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Optothermal transient emission radiometry for studying the changes in epidermal hydration induced during ripening of tomato fruit mutants

Applied physics. B, Lasers and optics, 2004-10, Vol.79 (6), p.793-797

2004

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Detection of ethanol and acetaldehyde released from cabbage seeds of different quality: Laser photoacoustic spectroscopy versus FTIR and headspace gas chromatography

Review of Scientific Instruments, 2003-01, Vol.74 (1), p.690-693

2003

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Ultratraces of carotenes in tomato purées: HPLC-TLS study

Review of Scientific Instruments, 2003-01, Vol.74 (1), p.684-686

2003

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Direct Estimate of Cocoa Powder Content in Cakes by Colorimetry and Photoacoustic Spectroscopy

International journal of thermophysics, 2014-12, Vol.35 (12), p.2206-2214

2014

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Photopyroelectric Measurement of Dry Matter Content in Tomato Puree Concentrates

Instrumentation science & technology, 2006-12, Vol.34 (1-2), p.183-190

2006

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Photopyroelectric (PPE) measurement of thermal parameters in food products

Journal of food engineering, 1996, Vol.30 (1), p.155-162

1996

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Photoacoustic study of airborne and model aerosols

Review of Scientific Instruments, 2003-01, Vol.74 (1), p.503-505

2003

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An improved inverse photopyroelectric cell for measurement of thermal effusivity: application to fatty acids and triglycerides

Measurement science & technology, 1995-08, Vol.6 (8), p.1215-1219

1995

Volltextzugriff (PDF)

Direct Quantification of Carotenoids in Low Fat Baby Foods Via Laser Photoacoustics and Colorimetric Index a

International journal of thermophysics, 2014-12, Vol.35 (12), p.2197-2205

2014

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Determination of Total Polyphenolic Content in Red Wines by Means of the Combined He−Ne Laser Optothermal Window and Folin−Ciocalteu Colorimetry Assay

Analytical chemistry (Washington), 2002-05, Vol.74 (9), p.2157-2161

2002

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ACCURATE PHOTOPYROELECTRIC MEASUREMENTS OF THERMAL DIFFUSIVITY OF (SEMI)LIQUIDS

Instrumentation science & technology, 2002-01, Vol.30 (4), p.387-396

2002

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Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography

Journal of the science of food and agriculture, 2005-05, Vol.85 (7), p.1149-1153

2005

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Photoacoustic characterization of a two-layer system

Journal of applied physics, 1991, Vol.70 (11), p.7046-7050

1991

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Determination of total polyphenolic content in red wines by means of the combined He-Ne laser optothermal window and Folin-Ciocalteu colorimetric assay

Analytical chemistry (Washington), 2002, Vol.74 (9)

2002

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Calibration of a windowless photoacoustic cell for detection of trace gases

Analytical chemistry (Washington), 1992, Vol.64 (2), p.155-158

1992

Volltextzugriff (PDF)

Quantification of lignin in synthetic mixtures of xylan and cellulose powders by photoacoustic spectroscopy

Analytica chimica acta, 2004-07, Vol.514 (2), p.235-239

2004

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Colorimetry and photoacoustic spectroscopy as a suitable tool for determination of fat-free cocoa solids in dark chocolates

Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products: Infrared Lock-In Thermography, Near-Infrared Spectroscopy/Chemometrics, and Condensed Phase Laser-Based Photoacoustics—Pilot Study

Application of Photothermal Methods for Quantification of Carotenoids in Apricot Jams

Effect of Fat Content on the Thermal Effusivity of Foods: An Inverse Photopyroelectric Study

Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas

Rapid, accurate, and direct determination of total lycopene content in tomato paste

Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours

Quantification of lycopene in the processed tomato-based products by means of the light-emitting diode (LED) and compact photoacoustic (PA) detector

Evidencing Molecular Associations in Binary Liquid Mixtures via Photothermal Measurements of Thermophysical Parameters

Optothermal transient emission radiometry for studying the changes in epidermal hydration induced during ripening of tomato fruit mutants

Detection of ethanol and acetaldehyde released from cabbage seeds of different quality: Laser photoacoustic spectroscopy versus FTIR and headspace gas chromatography

Ultratraces of carotenes in tomato purées: HPLC-TLS study

Direct Estimate of Cocoa Powder Content in Cakes by Colorimetry and Photoacoustic Spectroscopy

Photopyroelectric Measurement of Dry Matter Content in Tomato Puree Concentrates

Photopyroelectric (PPE) measurement of thermal parameters in food products

Photoacoustic study of airborne and model aerosols

An improved inverse photopyroelectric cell for measurement of thermal effusivity: application to fatty acids and triglycerides

Direct Quantification of Carotenoids in Low Fat Baby Foods Via Laser Photoacoustics and Colorimetric Index a

Determination of Total Polyphenolic Content in Red Wines by Means of the Combined He−Ne Laser Optothermal Window and Folin−Ciocalteu Colorimetry Assay

ACCURATE PHOTOPYROELECTRIC MEASUREMENTS OF THERMAL DIFFUSIVITY OF (SEMI)LIQUIDS

Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography

Photoacoustic characterization of a two-layer system

Determination of total polyphenolic content in red wines by means of the combined He-Ne laser optothermal window and Folin-Ciocalteu colorimetric assay

Calibration of a windowless photoacoustic cell for detection of trace gases

Quantification of lignin in synthetic mixtures of xylan and cellulose powders by photoacoustic spectroscopy

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