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Mutations of phosphatase and tensin homolog deleted from chromosome 10 in canine hemangiosarcoma

Veterinary pathology, 2005-09, Vol.42 (5), p.618-632

2005

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Expression and significance of p53, rb, p21/waf-1, p16/ink-4a, and PTEN tumor suppressors in canine melanoma

Veterinary pathology, 2002-07, Vol.39 (4), p.458-472

2002

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Enhancing literacy acquisition through spelling exercises: Comparing tasks for first graders

The Journal of educational research (Washington, D.C.), 2023-07, Vol.116 (4), p.187-197

2023

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The nutritional risk in oncology: a study of 1,453 cancer outpatients

Supportive care in cancer, 2012-08, Vol.20 (8), p.1919-1928

2012

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Screening the nutritional status in oncology: a preliminary report on 1,000 outpatients

Supportive care in cancer, 2009-03, Vol.17 (3), p.279-284

Bozzetti, Federico

2009

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Functionalized Carbon Nanotubes Are Non-Cytotoxic and Preserve the Functionality of Primary Immune Cells

Nano letters, 2006-07, Vol.6 (7), p.1522-1528

2006

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Technical Performance of Colonoscopy: The Key Role of Sedation/Analgesia and Other Quality Indicators

The American journal of gastroenterology, 2008-05, Vol.103 (5), p.1122-1130

2008

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Secondary prophylaxis with recombinant activated factor VII improves health-related quality of life of haemophilia patients with inhibitors

Haemophilia : the official journal of the World Federation of Hemophilia, 2008-05, Vol.14 (3), p.466-475

2008

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Weight loss in cancer patients: a plea for a better awareness of the issue

Supportive care in cancer, 2012-02, Vol.20 (2), p.301-309

2012

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Beta 2 -Adrenergic Receptor Gene Polymorphisms in Egyptian Patients with Acute Myocardial Infarction

Advances in Molecular Biology, 2014-12, Vol.2014, p.1-11

2014

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Gender and Race are Significant Determinants of Students' Food Choices on a College Campus

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.372-378

2012

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Colonoscopy practice in Italy: A prospective survey on behalf of the Italian Association of Hospital Gastroenterologists

Digestive and liver disease, 2008-11, Vol.40 (11), p.897-904

2008

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The international factor IX treatment network survey

Haemophilia : the official journal of the World Federation of Hemophilia, 2012-05, Vol.18 (3), p.e60-e62

2012

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Fostering our Future: Impact of University Student Participation in a Multi-cultural, Multi-component Nutrition Intervention Program

Journal of nutrition education and behavior, 2013-07, Vol.45 (4), p.S82-S83

2013

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Promoting Fruit and Vegetable Attitudes Among Low-Income Hispanic and White Elementary School Students

Journal of nutrition education and behavior, 2011, Vol.43 (4), p.S15-S16

2011

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Latino Women’s Negative Attitudes toward New Food are Associated with Their Susceptibility to the Food Environment

Journal of nutrition education and behavior, 2013-07, Vol.45 (4), p.S53-S53

2013

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Connecting Communities and Families through Locally Grown Cultural Foods for Childhood Obesity Prevention

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S87-S87

2012

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Food-related Cultural Practices among Culturally Diverse Parents of K-2 Children are Associated with Children's Fruits and Vegetable Consumption

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S76-S76

2012

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Impact of the Harvest of the Month Program on Low-Income Hmong and White Middle School Students

Journal of nutrition education and behavior, 2011-07, Vol.43 (4), p.S152-S154

2011

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The Impact of a Multicomponent School-based Program on Fruit and Vegetable Selection from School Salad Bars among K-6 Grade Students

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S75-S76

2012

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Consumers' Perceptions of Locally Grown Ethnic Food Products at Farmers' Markets

Journal of nutrition education and behavior, 2010-07, Vol.42 (4), p.S88-S88

2010

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Impact of a Kindergarten through Eighth-Grade Nutrition Education Program on Student, Teacher, and Schoolwide Practices

Journal of nutrition education and behavior, 2011-07, Vol.43 (4), p.S145-S147

2011

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The ATAC adjuvant breast-cancer trial: Six-year results of the endometrial subprotocol

Journal of obstetrics and gynaecology, 2010-08, Vol.30 (6), p.596-604

2010

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Sensory Evaluation of Locally Grown Walnuts among Consumers and Trained Panelists

Journal of nutrition education and behavior, 2009-07, Vol.41 (4), p.S43-S43

2009

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Clinical Issues—December 2011

AORN journal, 2011-12, Vol.94 (6), p.626-635

2011

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Mutations of phosphatase and tensin homolog deleted from chromosome 10 in canine hemangiosarcoma

Expression and significance of p53, rb, p21/waf-1, p16/ink-4a, and PTEN tumor suppressors in canine melanoma

Enhancing literacy acquisition through spelling exercises: Comparing tasks for first graders

The nutritional risk in oncology: a study of 1,453 cancer outpatients

Screening the nutritional status in oncology: a preliminary report on 1,000 outpatients

Functionalized Carbon Nanotubes Are Non-Cytotoxic and Preserve the Functionality of Primary Immune Cells

Technical Performance of Colonoscopy: The Key Role of Sedation/Analgesia and Other Quality Indicators

Secondary prophylaxis with recombinant activated factor VII improves health-related quality of life of haemophilia patients with inhibitors

Weight loss in cancer patients: a plea for a better awareness of the issue

Beta 2 -Adrenergic Receptor Gene Polymorphisms in Egyptian Patients with Acute Myocardial Infarction

Gender and Race are Significant Determinants of Students' Food Choices on a College Campus

Colonoscopy practice in Italy: A prospective survey on behalf of the Italian Association of Hospital Gastroenterologists

The international factor IX treatment network survey

Fostering our Future: Impact of University Student Participation in a Multi-cultural, Multi-component Nutrition Intervention Program

Promoting Fruit and Vegetable Attitudes Among Low-Income Hispanic and White Elementary School Students

Latino Women’s Negative Attitudes toward New Food are Associated with Their Susceptibility to the Food Environment

Connecting Communities and Families through Locally Grown Cultural Foods for Childhood Obesity Prevention

Food-related Cultural Practices among Culturally Diverse Parents of K-2 Children are Associated with Children's Fruits and Vegetable Consumption

Impact of the Harvest of the Month Program on Low-Income Hmong and White Middle School Students

The Impact of a Multicomponent School-based Program on Fruit and Vegetable Selection from School Salad Bars among K-6 Grade Students

Consumers' Perceptions of Locally Grown Ethnic Food Products at Farmers' Markets

Impact of a Kindergarten through Eighth-Grade Nutrition Education Program on Student, Teacher, and Schoolwide Practices

The ATAC adjuvant breast-cancer trial: Six-year results of the endometrial subprotocol

Sensory Evaluation of Locally Grown Walnuts among Consumers and Trained Panelists

Clinical Issues—December 2011

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