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UVA Radiation Is Beneficial for Yield and Quality of Indoor Cultivated Lettuce

Frontiers in plant science, 2019-12, Vol.10, p.1563-1563

2019

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Improvement of tomato salt tolerance by the regulation of photosynthetic performance and antioxidant enzyme capacity under a low red to far-red light ratio

Plant physiology and biochemistry, 2021-10, Vol.167, p.806-815

2021

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A Review of Environment Effects on Nitrate Accumulation in Leafy Vegetables Grown in Controlled Environments

Foods, 2020-06, Vol.9 (6), p.732

2020

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The Responses of Sucrose Metabolism and Carbon Translocation in Tomato Seedlings under Different Light Spectra

International journal of molecular sciences, 2023-10, Vol.24 (20), p.15054

2023

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High-Proportion Blue Light Irradiation at the End-of-Production Stage Promotes the Biosynthesis and Recycling of Ascorbate in Lettuce

International journal of molecular sciences, 2023-11, Vol.24 (22), p.16524

2023

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A Transcriptome Analysis Revealing the New Insight of Green Light on Tomato Plant Growth and Drought Stress Tolerance

Frontiers in plant science, 2021-10, Vol.12, p.649283-649283

2021

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Tomato SlCDF3 Delays Flowering Time by Regulating Different FT-Like Genes Under Long-Day and Short-Day Conditions

Frontiers in plant science, 2021-05, Vol.12, p.650068-650068

2021

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Additional far-red light promotes adventitious rooting of double-root-cutting grafted watermelon seedlings

Horticultural plant journal, 2024-11, Vol.10 (6), p.1424-1436

2024

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The Beneficial Roles of Elevated [CO2] on Exogenous ABA-Enhanced Drought Tolerance of Cucumber Seedlings

Horticulturae, 2023-03, Vol.9 (4), p.421

2023

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A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens

Trends in food science & technology, 2020-05, Vol.99, p.203-216

2020

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UVA Enhanced Promotive Effects of Blue Light on the Antioxidant Capacity and Anthocyanin Biosynthesis of Pak Choi

Horticulturae, 2022-09, Vol.8 (9), p.850

2022

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Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes

Environmental and experimental botany, 2018-09, Vol.153, p.63-71

2018

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Comparative Analysis of Phenolic Compound Profiles, Antioxidant Capacities, and Expressions of Phenolic Biosynthesis-Related Genes in Soybean Microgreens Grown under Different Light Spectra

Journal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13577-13588

2019

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Improving drought tolerance by altering the photosynthetic rate and stomatal aperture via green light in tomato (Solanum lycopersicum L.) seedlings under drought conditions

Environmental and experimental botany, 2019-11, Vol.167, p.103844, Article 103844

2019

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Morphological and physiological properties of indoor cultivated lettuce in response to additional far-red light

Scientia horticulturae, 2019-11, Vol.257, p.108725, Article 108725

2019

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Study of the beneficial effects of green light on lettuce grown under short‐term continuous red and blue light‐emitting diodes

Physiologia plantarum, 2018-10, Vol.164 (2), p.226-240

2018

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UVA radiation promotes tomato growth through morphological adaptation leading to increased light interception

Environmental and experimental botany, 2020-08, Vol.176, p.104073, Article 104073

2020

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Green light is similarly effective in promoting plant biomass as red/blue light: a meta-analysis

Journal of experimental botany, 2024-09, Vol.75 (18), p.5655-5666

2024

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Abscisic acid and reactive oxygen species were involved in slightly acidic electrolyzed water-promoted seed germination in watermelon

Scientia horticulturae, 2022-01, Vol.291, p.110581, Article 110581

2022

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The beneficial functions of blue light supplementary on the biosynthesis of glucosinolates in pakchoi (Brassica rapa L. ssp. chinensis) under greenhouse conditions

Environmental and experimental botany, 2022-05, Vol.197, p.104834, Article 104834

2022

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Effects of Brassinosteroids on Photosynthetic Performance and Nitrogen Metabolism in Pepper Seedlings under Chilling Stress

Agronomy (Basel), 2019-12, Vol.9 (12), p.839

2019

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Crowding-Induced Crystallization of Poly(Ethylene Terephthalate)

Journal of macromolecular science. Physics, 2012-10, Vol.51 (10), p.1893-1903

2012

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Low R:FR light ratio enhances calcium nitrate resistance and stomatal movement in tomato seedlings by regulating H2O2 accumulation

Horticultural plant journal, 2023-10

2023

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Dependence of viscosity of Cu9In4 intermetallics melt on thermal history

Rare metals, 2006-02, Vol.25 (1), p.27-31

CHENG, S

2006

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Optical Emission Spectroscopy Diagnostics of HMDSO/O2 Magnetized Plasma

Advanced Graphic Communications and Media Technologies, 2017, Vol.417, p.1115-1122

2017

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UVA Radiation Is Beneficial for Yield and Quality of Indoor Cultivated Lettuce

Improvement of tomato salt tolerance by the regulation of photosynthetic performance and antioxidant enzyme capacity under a low red to far-red light ratio

A Review of Environment Effects on Nitrate Accumulation in Leafy Vegetables Grown in Controlled Environments

The Responses of Sucrose Metabolism and Carbon Translocation in Tomato Seedlings under Different Light Spectra

High-Proportion Blue Light Irradiation at the End-of-Production Stage Promotes the Biosynthesis and Recycling of Ascorbate in Lettuce

A Transcriptome Analysis Revealing the New Insight of Green Light on Tomato Plant Growth and Drought Stress Tolerance

Tomato SlCDF3 Delays Flowering Time by Regulating Different FT-Like Genes Under Long-Day and Short-Day Conditions

Additional far-red light promotes adventitious rooting of double-root-cutting grafted watermelon seedlings

The Beneficial Roles of Elevated [CO2] on Exogenous ABA-Enhanced Drought Tolerance of Cucumber Seedlings

A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens

UVA Enhanced Promotive Effects of Blue Light on the Antioxidant Capacity and Anthocyanin Biosynthesis of Pak Choi

Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes

Comparative Analysis of Phenolic Compound Profiles, Antioxidant Capacities, and Expressions of Phenolic Biosynthesis-Related Genes in Soybean Microgreens Grown under Different Light Spectra

Improving drought tolerance by altering the photosynthetic rate and stomatal aperture via green light in tomato (Solanum lycopersicum L.) seedlings under drought conditions

Morphological and physiological properties of indoor cultivated lettuce in response to additional far-red light

Study of the beneficial effects of green light on lettuce grown under short‐term continuous red and blue light‐emitting diodes

UVA radiation promotes tomato growth through morphological adaptation leading to increased light interception

Green light is similarly effective in promoting plant biomass as red/blue light: a meta-analysis

Abscisic acid and reactive oxygen species were involved in slightly acidic electrolyzed water-promoted seed germination in watermelon

The beneficial functions of blue light supplementary on the biosynthesis of glucosinolates in pakchoi (Brassica rapa L. ssp. chinensis) under greenhouse conditions

Effects of Brassinosteroids on Photosynthetic Performance and Nitrogen Metabolism in Pepper Seedlings under Chilling Stress

Crowding-Induced Crystallization of Poly(Ethylene Terephthalate)

Low R:FR light ratio enhances calcium nitrate resistance and stomatal movement in tomato seedlings by regulating H2O2 accumulation

Dependence of viscosity of Cu9In4 intermetallics melt on thermal history

Optical Emission Spectroscopy Diagnostics of HMDSO/O2 Magnetized Plasma

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