UB Paderborn / Katalog / Suche / in CDI

Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2075-2081

2000

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Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors

Journal of agricultural and food chemistry, 1999-01, Vol.47 (1), p.100-107

1999

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Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype

Journal of the science of food and agriculture, 2001-12, Vol.81 (15), p.1580-1585

2001

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Supercritical CO2 and Subcritical Propane Extraction of Pungent Paprika and Quantification of Carotenoids, Tocopherols, and Capsaicinoids

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2761-2766

2001

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Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

Food chemistry, 1996-04, Vol.55 (4), p.365-372

1996

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Determination of antioxidant vitamins in tomatoes

Food chemistry, 1997-10, Vol.60 (2), p.207-212

1997

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Lipoxygenase-catalysed degradation of carotenoids from tomato in the presence of antioxidant vitamins

Biochemical Society transactions, 2000-12, Vol.28 (6), p.839

2000

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Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane

The Journal of supercritical fluids, 2002-06, Vol.23 (2), p.143-152

2002

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Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)

Journal of the science of food and agriculture, 2006-11, Vol.86 (14), p.2450-2457

2006

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Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components

Journal of the science of food and agriculture, 2001-07, Vol.81 (9), p.932-933

2001

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Carotenoids and carotenoid esters from new cross-cultivars of paprika

Journal of agricultural and food chemistry, 1993-11, Vol.41 (11), p.1864-1867

1993

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Supercritical CO2 and Subcritical Propane Extraction of Spice Red Pepper Oil with Special Regard to Carotenoid and Tocopherol Content

Journal of chromatographic science, 1999-09, Vol.37 (9), p.345-352

1999

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Simultaneous Determination of Sudan Dyes and Carotenoids in Red Pepper and Tomato Products by HPLC

Journal of chromatographic science, 2005-10, Vol.43 (9), p.461-465

2005

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Factors affecting stability of colored substances in paprika powders

Journal of agricultural and food chemistry, 1992-03, Vol.40 (3), p.363-367

1992

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Ion-Pair Chromatography and Photodiode-Array Detection of Vitamin C and Organic Acids

Journal of chromatographic science, 1994-11, Vol.32 (11), p.481-487

1994

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Effect of Mo, Se, Zn, and Cr Treatments on the Yield, Element Concentration, and Carotenoid Content of Carrot

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.589-591

1995

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Studies on the carotenoid pigments of paprika (Capsicum annuum L.var Sz-20)

Journal of agricultural and food chemistry, 1989-03, Vol.37 (2), p.350-353

1989

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Effect of titanium ascorbate on the lipoxygenase pathway of tomato and red pepper seedlings

Journal of plant nutrition, 1995-06, Vol.18 (6), p.1291-1299

1995

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From central control to a market economy — the Hungarian perspective

Food control, 1995, Vol.6 (5), p.303-305

Biacs, P.A.

1995

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Overview of food packaging research in Hungary

Food additives and contaminants, 1997-08, Vol.14 (6-7), p.537-543

Biacs, P. A.

1997

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Investigation of colour changes of some tomato products during frozen storage

Die Nahrung, 1997, Vol.41 (5), p.306-310

1997

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Supercritical CO 2 and Subcritical Propane Extraction of Pungent Paprika and Quantification of Carotenoids, Tocopherols, and Capsaicinoids

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2761-2766

2001

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Effect of titanium on the activity of lipoxygenase

Journal of plant nutrition, 1988-05, Vol.11 (5), p.505-516

1988

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Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros kaki fruits

Food chemistry, 1992, Vol.45 (2), p.151-155

1992

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Separation and detection of paprika pigments by HPLC

Journal of liquid chromatography, 1989-10, Vol.12 (14), p.2707-2717

1989

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Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors

Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype

Supercritical CO2 and Subcritical Propane Extraction of Pungent Paprika and Quantification of Carotenoids, Tocopherols, and Capsaicinoids

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

Determination of antioxidant vitamins in tomatoes

Lipoxygenase-catalysed degradation of carotenoids from tomato in the presence of antioxidant vitamins

Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane

Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)

Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components

Carotenoids and carotenoid esters from new cross-cultivars of paprika

Supercritical CO2 and Subcritical Propane Extraction of Spice Red Pepper Oil with Special Regard to Carotenoid and Tocopherol Content

Simultaneous Determination of Sudan Dyes and Carotenoids in Red Pepper and Tomato Products by HPLC

Factors affecting stability of colored substances in paprika powders

Ion-Pair Chromatography and Photodiode-Array Detection of Vitamin C and Organic Acids

Effect of Mo, Se, Zn, and Cr Treatments on the Yield, Element Concentration, and Carotenoid Content of Carrot

Studies on the carotenoid pigments of paprika (Capsicum annuum L.var Sz-20)

Effect of titanium ascorbate on the lipoxygenase pathway of tomato and red pepper seedlings

From central control to a market economy — the Hungarian perspective

Overview of food packaging research in Hungary

Investigation of colour changes of some tomato products during frozen storage

Supercritical CO 2 and Subcritical Propane Extraction of Pungent Paprika and Quantification of Carotenoids, Tocopherols, and Capsaicinoids

Effect of titanium on the activity of lipoxygenase

Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros kaki fruits

Separation and detection of paprika pigments by HPLC

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