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3D printing of natural fiber and composites: A state-of-the-art review

Materials & design, 2022-10, Vol.222, p.111065, Article 111065

2022

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Preparation, morphology, FTIR and performance properties of foaming particleboard

Journal of wood science, 2021-12, Vol.67 (1), p.1-12, Article 51

2021

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Online Antenatal Care During the COVID-19 Pandemic: Opportunities and Challenges

Journal of medical Internet research, 2020-07, Vol.22 (7), p.e19916-e19916

2020

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Stabilization and enhanced energy gap by Mg doping in ε-phase Ga2O3 thin films

AIP advances, 2018-02, Vol.8 (2), p.025008-025008-5

2018

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Mechanism of Action of Dihydroquercetin in the Prevention and Therapy of Experimental Liver Injury

Molecules (Basel, Switzerland), 2024-08, Vol.29 (15), p.3537

2024

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Occurrence and removal of 25 antibiotics during sewage treatment processes and potential risk analysis

Water science and technology, 2022-03, Vol.85 (6), p.1800-1812

2022

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Multi-Dimensional Data Analysis Platform (MuDAP): A Cognitive Science Data Toolbox

Symmetry (Basel), 2024-04, Vol.16 (4), p.503

2024

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Adequacy and Sources of Protein Intake among Pregnant Women in the United States, NHANES 2003-2012

Nutrients, 2021-02, Vol.13 (3), p.795

2021

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Consumption of beef sandwiches in the United States and contributions to intake of energy and select nutrients

Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1355490

2024

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Comparative effectiveness of various physical exercise interventions on executive functions and related symptoms in children and adolescents with attention deficit hyperactivity disorder: A systematic review and network meta-analysis

Frontiers in public health, 2023-03, Vol.11, p.1133727-1133727

2023

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The association between physical activity and sleep in adult ADHD patients with stimulant medication use

Frontiers in psychiatry, 2023, Vol.14, p.1236636-1236636

2023

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Beverage Consumption Patterns among U.S. Adolescents and Adults from a New 24-h Beverage Recall Survey Compared to the National Health and Nutrition Examination Survey (NHANES) 2017–2018

Nutrients, 2023-08, Vol.15 (16), p.3561

2023

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Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers

Nutrients, 2019-02, Vol.11 (2), p.314

2019

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Slot discharge pattern of 10 kV induction motor stator coils under condition of insulation degradation

IEEE transactions on dielectrics and electrical insulation, 2013-12, Vol.20 (6), p.2091-2098

2013

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Health Care Costs and Savings Associated with Increased Dairy Consumption among Adults in the United States

Nutrients, 2020-01, Vol.12 (1), p.233

2020

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Effects of vapor with different chemical properties on corona partial discharges of stator windings

IEEE transactions on dielectrics and electrical insulation, 2014-06, Vol.21 (3), p.964-972

2014

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Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States

Nutrition research (New York, N.Y.), 2011-10, Vol.31 (10), p.776-783

2011

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Estimated long-term fish and shellfish intake—national health and nutrition examination survey

Journal of exposure science & environmental epidemiology, 2013-03, Vol.23 (2), p.128-136

2013

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Evaluating the Productivity of VA, NIH, and AHRQ Health Services Research Career Development Awardees

Academic medicine, 2016-04, Vol.91 (4), p.563-569

2016

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Economic burden of IADPSG gestational diabetes diagnostic criteria in China: propensity score matching analysis from a 7-year retrospective cohort

BMJ open diabetes research & care, 2020-08, Vol.8 (1), p.e001538

2020

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Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-12, Vol.38 (12), p.1995-2011

2021

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A multitask recommendation algorithm based on DeepFM and Graph Convolutional Network

Concurrency and computation, 2023-01, Vol.35 (2), p.n/a

2023

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Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-02, Vol.38 (2), p.181-194

2021

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High-performance flexible all-solid-state asymmetric supercapacitors based on binder-free MXene/cellulose nanofiber anode and carbon cloth/polyaniline cathode

Nano research, 2023-05, Vol.16 (5), p.7696-7709

2023

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Estimated daily intake and safety of FD&C food-colour additives in the US population

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-06, Vol.34 (6), p.891-904

2017

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3D printing of natural fiber and composites: A state-of-the-art review

Preparation, morphology, FTIR and performance properties of foaming particleboard

Online Antenatal Care During the COVID-19 Pandemic: Opportunities and Challenges

Stabilization and enhanced energy gap by Mg doping in ε-phase Ga2O3 thin films

Mechanism of Action of Dihydroquercetin in the Prevention and Therapy of Experimental Liver Injury

Occurrence and removal of 25 antibiotics during sewage treatment processes and potential risk analysis

Multi-Dimensional Data Analysis Platform (MuDAP): A Cognitive Science Data Toolbox

Adequacy and Sources of Protein Intake among Pregnant Women in the United States, NHANES 2003-2012

Consumption of beef sandwiches in the United States and contributions to intake of energy and select nutrients

Comparative effectiveness of various physical exercise interventions on executive functions and related symptoms in children and adolescents with attention deficit hyperactivity disorder: A systematic review and network meta-analysis

The association between physical activity and sleep in adult ADHD patients with stimulant medication use

Beverage Consumption Patterns among U.S. Adolescents and Adults from a New 24-h Beverage Recall Survey Compared to the National Health and Nutrition Examination Survey (NHANES) 2017–2018

Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers

Slot discharge pattern of 10 kV induction motor stator coils under condition of insulation degradation

Health Care Costs and Savings Associated with Increased Dairy Consumption among Adults in the United States

Effects of vapor with different chemical properties on corona partial discharges of stator windings

Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States

Estimated long-term fish and shellfish intake—national health and nutrition examination survey

Evaluating the Productivity of VA, NIH, and AHRQ Health Services Research Career Development Awardees

Economic burden of IADPSG gestational diabetes diagnostic criteria in China: propensity score matching analysis from a 7-year retrospective cohort

Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru

A multitask recommendation algorithm based on DeepFM and Graph Convolutional Network

Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population

High-performance flexible all-solid-state asymmetric supercapacitors based on binder-free MXene/cellulose nanofiber anode and carbon cloth/polyaniline cathode

Estimated daily intake and safety of FD&C food-colour additives in the US population

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