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Effects of Nitrogen and Potassium on Yield and Quality Of Potato (Solanum Tuberosum L.) Cultivars

Bangladesh journal of botany, 2023-06, Vol.52 (2), p.267-275

2023

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Zincmethylphyrins and coproporphyrins, novel growth factors released by Sphingopyxis sp., enable laboratory cultivation of previously uncultured Leucobacter sp. through interspecies mutualism

Journal of antibiotics, 2016-02, Vol.69 (2), p.97-103

2016

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Quercetin inhibits advanced glycation end product formation via chelating metal ions, trapping methylglyoxal, and trapping reactive oxygen species

Bioscience, biotechnology, and biochemistry, 2017-05, Vol.81 (5), p.882-890

2017

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Antagonistic activity of Bacillus amyloliquefaciens subsp. amyloliquefaciens against multidrug resistant Serratia rubidaea

Current research in microbial sciences, 2023-01, Vol.5, p.100206-100206, Article 100206

2023

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Antimicrobial Potential of Coriandrum Sativum, Lactuca Sativa and Mentha Spicata against Antibiotic Resistant Microorganisms

Journal of herbs, spices & medicinal plants, 2022-04, Vol.28 (2), p.193-205

2022

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Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh

Bangladesh journal of pharmacology, 2009-12, Vol.4 (2)

2009

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Characterization of protease-producing bacteria from garden soil and antagonistic activity against pathogenic bacteria

The Microbe, 2024-09, Vol.4, p.100123, Article 100123

2024

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Effect of successive recycling and reuse of acid liquor for the synthesis of graphene oxides with higher oxygen-to-carbon ratios

Heliyon, 2024-03, Vol.10 (6), p.e27639-e27639, Article e27639

2024

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Chemical composition of fixed oil and in vitro antimicrobial activity of Andrographis paniculata root

Journal of King Saud University. Science, 2022-06, Vol.34 (4), p.101921, Article 101921

2022

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Green synthesis of zinc oxide nano particles using Allium cepa L. waste peel extracts and its antioxidant and antibacterial activities

Heliyon, 2024-02, Vol.10 (3), p.e25430-e25430, Article e25430

2024

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Quality assessment and sensory evaluation of green banana starch enriched instant noodles

Applied Food Research, 2024-06, Vol.4 (1), p.100431, Article 100431

2024

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Chemical investigation of the leaf and rhizome essential oils of Zingiber zerumbet (L.) Smith from Bangladesh

Bangladesh journal of pharmacology, 2009-01, Vol.4 (1)

2009

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Analysis of essential oil of eaglewood tree (Aquilaria agallocha Roxb.) by gas chromatography mass spectrometry

Bangladesh journal of pharmacology, 2009-01, Vol.4 (1), p.24-28

2009

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Gc-ms analysis of leaf and rhizome essential oil of zingiber purpureum roxb. From bangladesh

Bangladesh journal of botany, 2024-03, Vol.53 (1), p.153-158

2024

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Volatile constituents of essential oils isolated from leaf and rhizome of Zingiber cassumunar Roxb

Bangladesh journal of pharmacology, 2008-05, Vol.3 (2)

2008

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Constituents of the essential oil from leaves and buds of clove (Syzigium caryophyllatum (L.) Alston)

African journal of pharmacy and pharmacology, 2012-04, Vol.6 (16)

Mohammad Nazrul Islam Bhuiyan

2012

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Molecular characterization, antibiotic resistant pattern and biofilm forming potentiality of bacterial community associated with Ompok pabda fish farming in southwestern Bangladesh

Microbial pathogenesis, 2024-07, p.106818, Article 106818

2024

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Chemical constituents of essential oils from aerial parts of Adenosma capitatum and Limnophila aromatica

Bangladesh journal of pharmacology, 2010-01, Vol.5 (1)

2010

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Comparison of physicochemical and antioxidant properties of edible fruits in the Sundarbans’ mangrove forest, Bangladesh

Bangladesh journal of botany, 2020-09, Vol.49 (3), p.671-678

2020

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Effect of the temperature and osmotic stress on the growth and cell viability of Candida maltosa

Bangladesh journal of scientific and industrial research, 2023-06, Vol.58 (2), p.71-78

2023

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Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples

Access microbiology, 2021, Vol.3 (6), p.000234-000234

2021

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Molecular characterization and phylogenetic analysis of two minnows, Puntius sarana and Barbodes gonionotus

Journal of advanced biotechnology and experimental therapeutics, 2018-01, Vol.1 (3), p.83-87

2018

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Chemical composition of the leaf essential oils of Murraya koenigii (L.) Spreng and Murraya paniculata (L.) Jack

Bangladesh journal of pharmacology, 2008-12, Vol.3 (2), p.59-63

2008

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Chemical investigation of the leaf and rhizome essential oils of Zingiber zerumbet (L.) Smith from Bangladesh

Bangladesh journal of pharmacology, 2009-06, Vol.4 (1), p.9-12

2009

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Chemical constituents of essential oils from aerial parts of Adenosma capitatum and Limnophila aromatica

Bangladesh journal of pharmacology, 2010-06, Vol.5 (1), p.13-16

2010

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Effects of Nitrogen and Potassium on Yield and Quality Of Potato (Solanum Tuberosum L.) Cultivars

Zincmethylphyrins and coproporphyrins, novel growth factors released by Sphingopyxis sp., enable laboratory cultivation of previously uncultured Leucobacter sp. through interspecies mutualism

Quercetin inhibits advanced glycation end product formation via chelating metal ions, trapping methylglyoxal, and trapping reactive oxygen species

Antagonistic activity of Bacillus amyloliquefaciens subsp. amyloliquefaciens against multidrug resistant Serratia rubidaea

Antimicrobial Potential of Coriandrum Sativum, Lactuca Sativa and Mentha Spicata against Antibiotic Resistant Microorganisms

Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh

Characterization of protease-producing bacteria from garden soil and antagonistic activity against pathogenic bacteria

Effect of successive recycling and reuse of acid liquor for the synthesis of graphene oxides with higher oxygen-to-carbon ratios

Chemical composition of fixed oil and in vitro antimicrobial activity of Andrographis paniculata root

Green synthesis of zinc oxide nano particles using Allium cepa L. waste peel extracts and its antioxidant and antibacterial activities

Quality assessment and sensory evaluation of green banana starch enriched instant noodles

Chemical investigation of the leaf and rhizome essential oils of Zingiber zerumbet (L.) Smith from Bangladesh

Analysis of essential oil of eaglewood tree (Aquilaria agallocha Roxb.) by gas chromatography mass spectrometry

Gc-ms analysis of leaf and rhizome essential oil of zingiber purpureum roxb. From bangladesh

Volatile constituents of essential oils isolated from leaf and rhizome of Zingiber cassumunar Roxb

Constituents of the essential oil from leaves and buds of clove (Syzigium caryophyllatum (L.) Alston)

Molecular characterization, antibiotic resistant pattern and biofilm forming potentiality of bacterial community associated with Ompok pabda fish farming in southwestern Bangladesh

Chemical constituents of essential oils from aerial parts of Adenosma capitatum and Limnophila aromatica

Comparison of physicochemical and antioxidant properties of edible fruits in the Sundarbans’ mangrove forest, Bangladesh

Effect of the temperature and osmotic stress on the growth and cell viability of Candida maltosa

Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples

Molecular characterization and phylogenetic analysis of two minnows, Puntius sarana and Barbodes gonionotus

Chemical composition of the leaf essential oils of Murraya koenigii (L.) Spreng and Murraya paniculata (L.) Jack

Chemical investigation of the leaf and rhizome essential oils of Zingiber zerumbet (L.) Smith from Bangladesh

Chemical constituents of essential oils from aerial parts of Adenosma capitatum and Limnophila aromatica

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