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Controlled Synthesis of Palladium Nanocubes as an Efficient Nanocatalyst for Suzuki–Miyaura Cross-Coupling and Reduction of p‑Nitrophenol

Langmuir, 2020-05, Vol.36 (19), p.5208-5218

2020

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Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters

International journal of food microbiology, 2019-02, Vol.290, p.296-304

2019

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Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange juice

Ultrasonics sonochemistry, 2019-10, Vol.57, p.108-115

2019

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Genome size, genetic diversity, and phenotypic variability imply the effect of genetic variation instead of ploidy on trait plasticity in the cross-pollinated tree species of mulberry

PloS one, 2023-08, Vol.18 (8), p.e0289766-e0289766

2023

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2D MXenes as a Promising Candidate for Surface Enhanced Raman Spectroscopy: State of the Art, Recent Trends, and Future Prospects

Advanced functional materials, 2023-10, Vol.33 (42)

2023

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Gold Nanorods as an Efficient Substrate for the Detection and Degradation of Pesticides

Langmuir, 2020-07, Vol.36 (26), p.7332-7344

2020

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Impact of biofertilisers on iron homeostasis and grain quality in the rice variety Uma under Elevated CO2

Frontiers in plant science, 2023-06, Vol.14, p.1144905-1144905

2023

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ChaQra: a cellular unit of the Indian quantum network

Scientific reports, 2024-07, Vol.14 (1), p.16752-13, Article 16752

2024

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Double zero tillage and foliar phosphorus fertilization coupled with microbial inoculants enhance maize productivity and quality in a maize–wheat rotation

Scientific reports, 2022-02, Vol.12 (1), p.3161-23, Article 3161

2022

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Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices

Food and bioprocess technology, 2021-02, Vol.14 (2), p.362-372

2021

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Pulsed light processing of foods for microbial safety

Food quality and safety, 2017-09, Vol.1 (3), p.187-202

2017

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Efficacy of Ocimum tenuiflorum essential oil as grain protectant against coleopteran beetle, infesting stored pulses

Journal of food science and technology, 2021-04, Vol.58 (4), p.1611-1616

2021

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Double zero-tillage and foliar-P nutrition coupled with bio-inoculants enhance physiological photosynthetic characteristics and resilience to nutritional and environmental stresses in maize–wheat rotation

Frontiers in plant science, 2022-09, Vol.13, p.959541-959541

2022

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Modern Chemical Routes for the Controlled Synthesis of Anisotropic Bimetallic Nanostructures and Their Application in Catalysis

Frontiers in chemistry, 2020-05, Vol.8, p.357-357

2020

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Femtomolar detection of thiram via SERS using silver nanocubes as an efficient substrate

Environmental science. Nano, 2020-12, Vol.7 (12), p.3999-4009

2020

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Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HS-SPME-GC) method for the analysis of zingiber zerumbet L

Natural product research, 2021-04, Vol.35 (7), p.1221-1225

2021

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Synthesis, Characterization and Single Crystal Structure of Carbanionic Sigma Complexes of Sodium and Potassium Salts

Oriental journal of chemistry, 2020-01, Vol.36 (4), p.601-606

2020

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Functionalized Silver Nanocubes for the Detection of Hazardous Analytes through Surface-Enhanced Raman Scattering: Experimental and Computational Studies

ACS sustainable chemistry & engineering, 2023-07, Vol.11 (29), p.10605-10619

2023

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Identification of starch with assorted shapes derived from the fleshy root tuber of Phoenix sylvestris: extraction, morphological and techno-functional characterization

Journal of food measurement & characterization, 2022-04, Vol.16 (2), p.1688-1701

2022

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A study to analyze the pattern, causality, severity, predictability, and preventability of adverse drug reactions among patients attending department of obstetrics and gynecology at a tertiary care hospital

National journal of physiology, pharmacy and pharmacology, 2019-01, Vol.9 (2), p.1-177

2019

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Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree

Food science & technology, 2021-06, Vol.145, p.111330, Article 111330

2021

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Decadron, Diamox, and Zantac: A Novel Combination for Ventricular Shunt Failure in Pediatric Neurosurgical Patients

Pediatric emergency care, 2021-12, Vol.37 (12), p.e1444-e1450

2021

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Infertility Due to Low Ovarian Reserve – Treated by Matra basti-A Case Report

Indian Journal of Ayurveda and Integrative Medicine KLEU, 2023-07, Vol.4 (2), p.75-78

2023

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Potential of pyrethroid-synergised pyrethrum on stored product insects and implications for use as prophylactic sprays

Journal of food science and technology, 2018-06, Vol.55 (6), p.2270-2278

2018

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In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens

Journal of food science and technology, 2020-03, Vol.57 (3), p.1071-1079

2020

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Controlled Synthesis of Palladium Nanocubes as an Efficient Nanocatalyst for Suzuki–Miyaura Cross-Coupling and Reduction of p‑Nitrophenol

Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters

Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange juice

Genome size, genetic diversity, and phenotypic variability imply the effect of genetic variation instead of ploidy on trait plasticity in the cross-pollinated tree species of mulberry

2D MXenes as a Promising Candidate for Surface Enhanced Raman Spectroscopy: State of the Art, Recent Trends, and Future Prospects

Gold Nanorods as an Efficient Substrate for the Detection and Degradation of Pesticides

Impact of biofertilisers on iron homeostasis and grain quality in the rice variety Uma under Elevated CO2

ChaQra: a cellular unit of the Indian quantum network

Double zero tillage and foliar phosphorus fertilization coupled with microbial inoculants enhance maize productivity and quality in a maize–wheat rotation

Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices

Pulsed light processing of foods for microbial safety

Efficacy of Ocimum tenuiflorum essential oil as grain protectant against coleopteran beetle, infesting stored pulses

Double zero-tillage and foliar-P nutrition coupled with bio-inoculants enhance physiological photosynthetic characteristics and resilience to nutritional and environmental stresses in maize–wheat rotation

Modern Chemical Routes for the Controlled Synthesis of Anisotropic Bimetallic Nanostructures and Their Application in Catalysis

Femtomolar detection of thiram via SERS using silver nanocubes as an efficient substrate

Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HS-SPME-GC) method for the analysis of zingiber zerumbet L

Synthesis, Characterization and Single Crystal Structure of Carbanionic Sigma Complexes of Sodium and Potassium Salts

Functionalized Silver Nanocubes for the Detection of Hazardous Analytes through Surface-Enhanced Raman Scattering: Experimental and Computational Studies

Identification of starch with assorted shapes derived from the fleshy root tuber of Phoenix sylvestris: extraction, morphological and techno-functional characterization

A study to analyze the pattern, causality, severity, predictability, and preventability of adverse drug reactions among patients attending department of obstetrics and gynecology at a tertiary care hospital

Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree

Decadron, Diamox, and Zantac: A Novel Combination for Ventricular Shunt Failure in Pediatric Neurosurgical Patients

Infertility Due to Low Ovarian Reserve – Treated by Matra basti-A Case Report

Potential of pyrethroid-synergised pyrethrum on stored product insects and implications for use as prophylactic sprays

In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens

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