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Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region

Food chemistry, 2014-12, Vol.164, p.544-550

2014

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Risks and Benefits of Consumption of Great Lakes Fish

Environmental health perspectives, 2012-01, Vol.120 (1), p.11-18

2012

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Determination of polyfluoroalkyl phosphoric acid diesters, perfluoroalkyl phosphonic acids, perfluoroalkyl phosphinic acids, perfluoroalkyl carboxylic acids, and perfluoroalkane sulfonic acids in lake trout from the Great Lakes region

Analytical and bioanalytical chemistry, 2012-11, Vol.404 (9), p.2699-2709

2012

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Impacts of water level fluctuations on mercury concentrations in hydropower reservoirs: A microcosm experiment

Ecotoxicology and environmental safety, 2021-09, Vol.220, p.112354-112354, Article 112354

2021

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Evidence of Microplastic Translocation in Wild-Caught Fish and Implications for Microplastic Accumulation Dynamics in Food Webs

Environmental science & technology, 2021-09, Vol.55 (18), p.12372-12382

2021

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Identification and Screening Analysis of Halogenated Norbornene Flame Retardants in the Laurentian Great Lakes: Dechloranes 602, 603, and 604

Environmental science & technology, 2010-01, Vol.44 (2), p.760-766

2010

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Organohalogen contaminants of emerging concern in Great Lakes fish: a review

Analytical and bioanalytical chemistry, 2012-11, Vol.404 (9), p.2639-2658

2012

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Improvements in fish polychlorinated biphenyl and other contaminant levels in response to remedial actions in Hamilton Harbour, Ontario, Canada

Aquatic ecosystem health & management, 2016-04, Vol.19 (2), p.161-170

2016

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Assessing fish consumption Beneficial Use Impairment at Great Lakes Areas of Concern: Toronto case study

Aquatic ecosystem health & management, 2018-07, Vol.21 (3), p.318-330

2018

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Temporal PCB and mercury trends in Lake Erie fish communities: A dynamic linear modeling analysis

Ecotoxicology and environmental safety, 2011-11, Vol.74 (8), p.2203-2214

2011

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Spatiotemporal Variations in Mercury Bioaccumulation at Fine and Broad Scales for Two Freshwater Sport Fishes

Water (Basel), 2018-11, Vol.10 (11), p.1625

2018

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Organophosphate esters in Great Lakes fish: An improved analysis to assess concentrations and human exposure via consumption

The Science of the total environment, 2022-02, Vol.807 (Pt 3), p.150981-150981, Article 150981

2022

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Contaminant biomonitoring programs in the Great Lakes region: Review of approaches and critical factors

Environmental reviews, 2011-12, Vol.19 (NA), p.162-184

2011

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What’s hot about mercury? Examining the influence of climate on mercury levels in Ontario top predator fishes

Environmental research, 2018-04, Vol.162, p.63-73

2018

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Influence of fish size and sex on mercury/PCB concentration: Importance for fish consumption advisories

Environment international, 2011-02, Vol.37 (2), p.425-434

2011

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A Bayesian assessment of polychlorinated biphenyl contamination of fish communities in the Laurentian Great Lakes

Chemosphere (Oxford), 2018-11, Vol.210, p.1193-1206

2018

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Microplastics and Anthropogenic Particles in Recreationally Caught Freshwater Fish from an Urbanized Region of the North American Great Lakes

Environmental health perspectives, 2024-07, Vol.132 (7), p.77004

2024

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Assessing mercury contamination patterns of fish communities in the Laurentian Great Lakes: A Bayesian perspective

Environmental pollution (1987), 2018-12, Vol.243 (Pt A), p.777-789

2018

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Assessing the toxicity of cell-bound microcystins on freshwater pelagic and benthic invertebrates

Ecotoxicology and environmental safety, 2020-01, Vol.188, p.109945, Article 109945

2020

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Persistent Organohalogens in Paired Fish Fillet and Eggs: Implications for Fish Consumption Advisories

Journal of agricultural and food chemistry, 2016-04, Vol.64 (14), p.2832-2840

2016

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Spatial and temporal trends of muscle lipid content in Great Lakes fishes: 1970s–2008

Canadian journal of fisheries and aquatic sciences, 2012-12, Vol.69 (12), p.2007-2017

2012

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Composition of Dioxin-like PCBs in Fish: An Application for Risk Assessment

Environmental science & technology, 2007-05, Vol.41 (9), p.3096-3102

2007

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Evaluation and Interconversion of Various Indicator PCB Schemes for ∑PCB and Dioxin-Like PCB Toxic Equivalent Levels in Fish

Environmental science & technology, 2015-01, Vol.49 (1), p.123-131

2015

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Cyanotoxins within and Outside of Microcystis aeruginosa Cause Adverse Effects in Rainbow Trout (Oncorhynchus mykiss)

Environmental science & technology, 2021-08, Vol.55 (15), p.10422-10431

2021

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Are Fish Consumption Advisories for the Great Lakes Adequately Protective against Chemical Mixtures?

Environmental health perspectives, 2017-04, Vol.125 (4), p.586-593

2017

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Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region

Risks and Benefits of Consumption of Great Lakes Fish

Determination of polyfluoroalkyl phosphoric acid diesters, perfluoroalkyl phosphonic acids, perfluoroalkyl phosphinic acids, perfluoroalkyl carboxylic acids, and perfluoroalkane sulfonic acids in lake trout from the Great Lakes region

Impacts of water level fluctuations on mercury concentrations in hydropower reservoirs: A microcosm experiment

Evidence of Microplastic Translocation in Wild-Caught Fish and Implications for Microplastic Accumulation Dynamics in Food Webs

Identification and Screening Analysis of Halogenated Norbornene Flame Retardants in the Laurentian Great Lakes: Dechloranes 602, 603, and 604

Organohalogen contaminants of emerging concern in Great Lakes fish: a review

Improvements in fish polychlorinated biphenyl and other contaminant levels in response to remedial actions in Hamilton Harbour, Ontario, Canada

Assessing fish consumption Beneficial Use Impairment at Great Lakes Areas of Concern: Toronto case study

Temporal PCB and mercury trends in Lake Erie fish communities: A dynamic linear modeling analysis

Spatiotemporal Variations in Mercury Bioaccumulation at Fine and Broad Scales for Two Freshwater Sport Fishes

Organophosphate esters in Great Lakes fish: An improved analysis to assess concentrations and human exposure via consumption

Contaminant biomonitoring programs in the Great Lakes region: Review of approaches and critical factors

What’s hot about mercury? Examining the influence of climate on mercury levels in Ontario top predator fishes

Influence of fish size and sex on mercury/PCB concentration: Importance for fish consumption advisories

A Bayesian assessment of polychlorinated biphenyl contamination of fish communities in the Laurentian Great Lakes

Microplastics and Anthropogenic Particles in Recreationally Caught Freshwater Fish from an Urbanized Region of the North American Great Lakes

Assessing mercury contamination patterns of fish communities in the Laurentian Great Lakes: A Bayesian perspective

Assessing the toxicity of cell-bound microcystins on freshwater pelagic and benthic invertebrates

Persistent Organohalogens in Paired Fish Fillet and Eggs: Implications for Fish Consumption Advisories

Spatial and temporal trends of muscle lipid content in Great Lakes fishes: 1970s–2008

Composition of Dioxin-like PCBs in Fish: An Application for Risk Assessment

Evaluation and Interconversion of Various Indicator PCB Schemes for ∑PCB and Dioxin-Like PCB Toxic Equivalent Levels in Fish

Cyanotoxins within and Outside of Microcystis aeruginosa Cause Adverse Effects in Rainbow Trout (Oncorhynchus mykiss)

Are Fish Consumption Advisories for the Great Lakes Adequately Protective against Chemical Mixtures?

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