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Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries

Environmental health perspectives, 2006-12, Vol.114 (12), p.1898-1903

2006

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Street Foods

1. Aufl., 2000

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Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India

Nutrition journal, 2015-01, Vol.14 (1), p.7-7, Article 7

2015

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Human Health Problems Associated with Current Agricultural Food Production

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S1), p.91-94

Bhat, Ramesh V

2008

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Utilization of mouldy sorghum and Cassia tora through fermentation for feed purposes

African journal of biotechnology, 2009-11, Vol.8 (22), p.6349-6354

2009

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Quantification and validation of enzyme immunoassay for urinary aflatoxin B1-N7-guanine adduct for biological monitoring of aflatoxins

Analyst (London), 2001-02, Vol.126 (2), p.179-183

2001

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Natural Occurrence of Fumonisin B1 and Its Co-occurrence with Aflatoxin B1 in Indian Sorghum, Maize, and Poultry Feeds

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2170-2173

1997

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Starlink genetically modified corn and allergenicity in an individual

Journal of Allergy and Clinical Immunology, 2004-05, Vol.113 (5), p.1003-1004

2004

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Mycotoxins in foods--occurrence, health & economic significance & food control measures

Indian journal of medical research (New Delhi, India : 1994), 1998-11, Vol.108, p.212

1998

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Management of Food Safety Risks in India

Proceedings of the Indian National Science Academy, Part A: Physical sciences, 2018-12, Vol.84

2018

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Type, extent and use of colours in ready-to-eat (RTE) foods prepared in the non-industrial sector - a case study from Hyderabad, India

International journal of food science & technology, 2004-02, Vol.39 (2), p.125-131

2004

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A comparative study on the synthetic food colours usage in foods procured from urban and rural areas of Hyderabad

Nutrition and food science, 2003-10, Vol.33 (5), p.230-234

2003

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A physical method for segregation of fumonisin-contaminated maize

Food chemistry, 1999-08, Vol.66 (3), p.371-374

1999

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OUTBREAK OF TRICHOTHECENE MYCOTOXICOSIS ASSOCIATED WITH CONSUMPTION OF MOULD-DAMAGED WHEAT PRODUCTS IN KASHMIR VALLEY, INDIA

The Lancet (British edition), 1989-01, Vol.333 (8628), p.35-37

1989

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Consumption of synthetic food colours during festivals in Hyderabad, India

British food journal (1966), 2005-05, Vol.107 (5), p.276-284

2005

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QUALITY OF SHRIMP SOLD IN THE MARKETS OF HYDERABAD, INDIA

Journal of food quality, 2004-04, Vol.27 (2), p.163-170

2004

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Chemical poisoning in three Telengana districts of Andhra Pradesh

Forensic science international, 2001-11, Vol.122 (2), p.167-171

2001

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B. S. Narasinga Rao (1928–2013)

Current science (Bangalore), 2013-05, Vol.104 (9), p.1236-1236

2013

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Suitability of chemical parameters in setting quality standards for deep-fried snacks

Food quality and preference, 2001-06, Vol.12 (4), p.223-228

2001

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Preserving the heritage of Mattu gulla – A variety of brinjal unique to Udupi District

Current science (Bangalore), 2007-10, Vol.93 (7), p.905-906

2007

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Aflatoxin Intake from Maize-Based Diets in a Rural Population in Southern India

Journal of the science of food and agriculture, 1997-02, Vol.73 (2), p.226-230

1997

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Natural occurrence of mycotoxins in staple foods in India

Journal of agricultural and food chemistry, 1990-09, Vol.38 (9), p.1857-1859

1990

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More on legumes

Nature (London), 1992-12, Vol.360 (6404), p.505-505

1992

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foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins

Clinical toxicology (Philadelphia, Pa.), 1997, Vol.35 (3), p.249-255

1997

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Natural Occurrence of Fumonisin B 1 and Its Co-occurrence with Aflatoxin B 1 in Indian Sorghum, Maize, and Poultry Feeds

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2170-2173

1997

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Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries

Street Foods

Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India

Human Health Problems Associated with Current Agricultural Food Production

Utilization of mouldy sorghum and Cassia tora through fermentation for feed purposes

Quantification and validation of enzyme immunoassay for urinary aflatoxin B1-N7-guanine adduct for biological monitoring of aflatoxins

Natural Occurrence of Fumonisin B1 and Its Co-occurrence with Aflatoxin B1 in Indian Sorghum, Maize, and Poultry Feeds

Starlink genetically modified corn and allergenicity in an individual

Mycotoxins in foods--occurrence, health & economic significance & food control measures

Management of Food Safety Risks in India

Type, extent and use of colours in ready-to-eat (RTE) foods prepared in the non-industrial sector - a case study from Hyderabad, India

A comparative study on the synthetic food colours usage in foods procured from urban and rural areas of Hyderabad

A physical method for segregation of fumonisin-contaminated maize

OUTBREAK OF TRICHOTHECENE MYCOTOXICOSIS ASSOCIATED WITH CONSUMPTION OF MOULD-DAMAGED WHEAT PRODUCTS IN KASHMIR VALLEY, INDIA

Consumption of synthetic food colours during festivals in Hyderabad, India

QUALITY OF SHRIMP SOLD IN THE MARKETS OF HYDERABAD, INDIA

Chemical poisoning in three Telengana districts of Andhra Pradesh

B. S. Narasinga Rao (1928–2013)

Suitability of chemical parameters in setting quality standards for deep-fried snacks

Preserving the heritage of Mattu gulla – A variety of brinjal unique to Udupi District

Aflatoxin Intake from Maize-Based Diets in a Rural Population in Southern India

Natural occurrence of mycotoxins in staple foods in India

More on legumes

foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins

Natural Occurrence of Fumonisin B 1 and Its Co-occurrence with Aflatoxin B 1 in Indian Sorghum, Maize, and Poultry Feeds

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