UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Dietary salt monitor – a novel nutrition education intervention for reducing salt intake in Type 2 Diabetes

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E216

2022

Volltextzugriff (PDF)

A kitchen-based cookery workshop intervention to ameliorate the fire station food environment

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE1), Article E7

2021

Volltextzugriff (PDF)

A fire station-based dietary and lifestyle, controlled intervention for UK firefighter health

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE1), Article E6

2021

Volltextzugriff (PDF)

An online dietary and lifestyle education intervention to improve sleep quality

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E184

2021

Volltextzugriff (PDF)

The JAGWAR Prowls LIGO/Virgo O3 Paper I: Radio Search of a Possible Multimessenger Counterpart of the Binary Black Hole Merger Candidate S191216ap

The Astrophysical journal, 2021-04, Vol.911 (2), p.77

2021

Volltextzugriff (PDF)

Barriers in adherence to dietary salt intake recommendations in participants with type 2 diabetes and co-morbid hypertension

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE3), Article E773

2020

Volltextzugriff (PDF)

Impact of the Covid-19 pandemic on food aid: a qualitative exploration

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE1), Article E31

2022

Volltextzugriff (PDF)

Moving away from food banks – social supermarkets as an innovation offering consumer choice and potential dietary diversity

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E320

2023

Volltextzugriff (PDF)

BMI demonstrates poor validity against reference measures of proportional and central adiposity for classifying UK firefighter adiposity status

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE1), Article E5

2021

Volltextzugriff (PDF)

Evaluation of the pre-bariatric surgery weight management service during COVID-19 lockdown in March 2020, UK

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E207

2021

Volltextzugriff (PDF)

Food insecurity in students; harnessing community and university resources to address it

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E341

2023

Volltextzugriff (PDF)

A health promotion survey conducted in a university setting during the COVID-19 pandemic to increase awareness for Vitamin D supplementation

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E321

2023

Volltextzugriff (PDF)

Development of body composition reference curves for UK firefighters

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE1), Article E29

2020

Volltextzugriff (PDF)

A dietary and lifestyle worksite intervention to reduce high prevalence of overweight and obesity for London firefighters

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE1), Article E21

2018

Volltextzugriff (PDF)

Development and validation of a novel food frequency questionnaire for UK firefighters

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE3), Article E770

2020

Volltextzugriff (PDF)

Assessment of energy and nutrient content of a recipe food box for schoolchildren – “Nutrition in a BRITE Box ©”

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E301

2023

Volltextzugriff (PDF)

Is UK emergency food nutritionally adequate? A critical evaluation of the nutritional content of UK food bank parcels

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE1), Article E8

2016

Volltextzugriff (PDF)

Are meal deals making us fat? An investigation into whether cost-led meal deals encourage increased energy, saturated fat, sugar and salt consumption

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE1), Article E10

2016

Volltextzugriff (PDF)

Dis-organizing centrosomal clusters: specific cancer therapy for a generic spread?

Current medicinal chemistry, 2015-01, Vol.22 (6), p.685-694

2015

Volltextzugriff (PDF)

Validation of a food frequency questionnaire using 7 day weighed food diaries in an elderly population with arthritis

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E9

2015

Volltextzugriff (PDF)

Development and validation of a food frequency questionnaire with multiple 24-hr recalls for use in first generation Ghanaians in the UK

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E58

2015

Volltextzugriff (PDF)

Validation of body fat assessment with a portable hand-to-hand bio-electric impedance system with air displacement plethysmography and hand-to-foot bio-electric impedance system, in a multi-ethnic population aged between 18–55 years

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E57

2015

Volltextzugriff (PDF)

Characterization and Enhanced Production of Prodigiosin from the Spoiled Coconut

Applied biochemistry and biotechnology, 2012, Vol.166 (1), p.187-196

2012

Volltextzugriff (PDF)

First Report of Near Threatened Arabian Carpetshark, Chiloscyllium arabicum Gubanov, 1980, from Narmada Estuary, India

National Academy science letters, 2022-04, Vol.45 (2), p.155-159

2022

Volltextzugriff (PDF)

Utilising the Black Churches in the UK for health promotion: a nutrition intervention for first generation Ghanaian migrants in London

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE4), Article E269

2013

Volltextzugriff (PDF)

1 – 25 von 473

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(419)
Mit Volltextzugriff
(398)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(472)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

Dietary salt monitor – a novel nutrition education intervention for reducing salt intake in Type 2 Diabetes

A kitchen-based cookery workshop intervention to ameliorate the fire station food environment

A fire station-based dietary and lifestyle, controlled intervention for UK firefighter health

An online dietary and lifestyle education intervention to improve sleep quality

The JAGWAR Prowls LIGO/Virgo O3 Paper I: Radio Search of a Possible Multimessenger Counterpart of the Binary Black Hole Merger Candidate S191216ap

Barriers in adherence to dietary salt intake recommendations in participants with type 2 diabetes and co-morbid hypertension

Impact of the Covid-19 pandemic on food aid: a qualitative exploration

Moving away from food banks – social supermarkets as an innovation offering consumer choice and potential dietary diversity

BMI demonstrates poor validity against reference measures of proportional and central adiposity for classifying UK firefighter adiposity status

Evaluation of the pre-bariatric surgery weight management service during COVID-19 lockdown in March 2020, UK

Food insecurity in students; harnessing community and university resources to address it

A health promotion survey conducted in a university setting during the COVID-19 pandemic to increase awareness for Vitamin D supplementation

Development of body composition reference curves for UK firefighters

A dietary and lifestyle worksite intervention to reduce high prevalence of overweight and obesity for London firefighters

Development and validation of a novel food frequency questionnaire for UK firefighters

Assessment of energy and nutrient content of a recipe food box for schoolchildren – “Nutrition in a BRITE Box ©”

Is UK emergency food nutritionally adequate? A critical evaluation of the nutritional content of UK food bank parcels

Are meal deals making us fat? An investigation into whether cost-led meal deals encourage increased energy, saturated fat, sugar and salt consumption

Dis-organizing centrosomal clusters: specific cancer therapy for a generic spread?

Validation of a food frequency questionnaire using 7 day weighed food diaries in an elderly population with arthritis

Development and validation of a food frequency questionnaire with multiple 24-hr recalls for use in first generation Ghanaians in the UK

Validation of body fat assessment with a portable hand-to-hand bio-electric impedance system with air displacement plethysmography and hand-to-foot bio-electric impedance system, in a multi-ethnic population aged between 18–55 years

Characterization and Enhanced Production of Prodigiosin from the Spoiled Coconut

First Report of Near Threatened Arabian Carpetshark, Chiloscyllium arabicum Gubanov, 1980, from Narmada Estuary, India

Utilising the Black Churches in the UK for health promotion: a nutrition intervention for first generation Ghanaian migrants in London

Suchergebnisse filtern