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Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectants

The Journal of hospital infection, 2015-07, Vol.90 (3), p.226-234

2015

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Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

International journal of food microbiology, 2011-01, Vol.144 (3), p.406-412

2011

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Quantification of transfer of Listeria monocytogenes between cooked ham and slicing machine surfaces

Food control, 2014-10, Vol.44, p.177-184

2014

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A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces

Journal of food protection, 2004-09, Vol.67 (9), p.1892-1903

2004

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Number of Salmonella on chicken breast filet at retail level and its implications for public health risk

Journal of food protection, 2007-09, Vol.70 (9), p.2045-2055

2007

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The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining

International dairy journal, 2014-12, Vol.39 (2), p.253-258

2014

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A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005

Food control, 2010-08, Vol.21 (8), p.1127-1136

2010

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Risk evaluation and management to reaching a suggested FSO in a steam meal

Food microbiology, 2011-06, Vol.28 (4), p.631-638

2011

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Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad

Journal of food protection, 2008-05, Vol.71 (5), p.1018-1022

2008

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Kitchen hygiene in daily life

International biodeterioration & biodegradation, 2003-01, Vol.51 (4), p.299-302

2003

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Effects of antibacterial Dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges

Journal of food protection, 2002, Vol.65 (1), p.61-65

2002

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A new protocol for the detection of Enterobacter sakazakii applied to environmental samples

Journal of food protection, 2004-06, Vol.67 (6), p.1267-1270

2004

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Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells

Journal of applied microbiology, 2009-03, Vol.106 (3), p.1013-1021

2009

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Antimicrobial Activity of the Essential Oil of Pistacia lentiscus var. Chia

Journal of essential oil-bearing plants (Dehra Dun), 2013-01, Vol.16 (6), p.714-729

2013

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Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures

Food control, 2012-01, Vol.23 (1), p.66-72

2012

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Inactivation of Listeria monocytogenes by disinfectants and bacteriophages in suspension and stainless steel carrier tests

Journal of food protection, 2014-12, Vol.77 (12), p.2012-2012

2014

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Behavior of Clostridium perfringens at low temperatures

International journal of food microbiology, 2004-12, Vol.97 (1), p.71-80

2004

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Residual Viral and Bacterial Contamination of Surfaces after Cleaning and Disinfection

Applied and Environmental Microbiology, 2012-11, Vol.78 (21), p.7769-7775

2012

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Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach

Journal of food protection, 2003-12, Vol.66 (12), p.2289-2295

2003

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Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

International journal of food microbiology, 2003-08, Vol.85 (3), p.227-236

2003

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Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in the Netherlands

Journal of food protection, 1999-10, Vol.62 (10), p.1115-1122

1999

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Different Virucidal Activities of Hyperbranched Quaternary Ammonium Coatings on Poliovirus and Influenza Virus

Applied and Environmental Microbiology, 2012-04, Vol.78 (7), p.2456-2458

2012

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Transfer of noroviruses between fingers and fomites and food products

International journal of food microbiology, 2013-11, Vol.167 (3), p.346-352

2013

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Inactivation of Listeria monocytogenes by Disinfectants and Bacteriophages in Suspension and Stainless Steel Carrier Test

Journal of food protection, 2014-12, Vol.77 (12), p.2012-2020

2014

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Optimizing sporulation of Clostridium perfringens

Journal of food protection, 2002-09, Vol.65 (9), p.1457-1462

2002

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Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectants

Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

Quantification of transfer of Listeria monocytogenes between cooked ham and slicing machine surfaces

A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces

Number of Salmonella on chicken breast filet at retail level and its implications for public health risk

The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining

A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005

Risk evaluation and management to reaching a suggested FSO in a steam meal

Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad

Kitchen hygiene in daily life

Effects of antibacterial Dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges

A new protocol for the detection of Enterobacter sakazakii applied to environmental samples

Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells

Antimicrobial Activity of the Essential Oil of Pistacia lentiscus var. Chia

Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures

Inactivation of Listeria monocytogenes by disinfectants and bacteriophages in suspension and stainless steel carrier tests

Behavior of Clostridium perfringens at low temperatures

Residual Viral and Bacterial Contamination of Surfaces after Cleaning and Disinfection

Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in the Netherlands

Different Virucidal Activities of Hyperbranched Quaternary Ammonium Coatings on Poliovirus and Influenza Virus

Transfer of noroviruses between fingers and fomites and food products

Inactivation of Listeria monocytogenes by Disinfectants and Bacteriophages in Suspension and Stainless Steel Carrier Test

Optimizing sporulation of Clostridium perfringens

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