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Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Journal of food protection, 2013, Vol.76 (1), p.150-172

2013

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Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts

International journal of food microbiology, 2018-01, Vol.265, p.49-54

2018

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Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005

Journal of food protection, 2008-02, Vol.71 (2), p.356-364

2008

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Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings

Journal of food protection, 2015-10, Vol.78 (10), p.1828-1834

2015

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Biofilm Formation by Escherichia coli O157:H7 on Stainless Steel: Effect of Exopolysaccharide and Curli Production on Its Resistance to Chlorine

Applied and Environmental Microbiology, 2005, Vol.71 (1), p.247-254

2005

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Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature

Journal of food protection, 2017-09, Vol.80 (9), p.1408-1414

2017

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Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying

International journal of food microbiology, 2014-11, Vol.191, p.129-134

2014

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Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation

International journal of food microbiology, 2009-12, Vol.136 (2), p.204-213

2009

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Attachment of and Biofilm Formation by Enterobacter sakazakii on Stainless Steel and Enteral Feeding Tubes

Applied and Environmental Microbiology, 2006-09, Vol.72 (9), p.5846-5856

2006

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Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils

International journal of food microbiology, 2015-12, Vol.215, p.95-100

2015

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Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm

Applied and Environmental Microbiology, 2007-02, Vol.73 (4), p.1256-1265

2007

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Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky

International journal of food microbiology, 2019-02, Vol.291, p.104-110

2019

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Infections associated with eating seed sprouts: an international concern

Emerging infectious diseases, 1999-09, Vol.5 (5), p.626-634

1999

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Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts

Food microbiology, 2020-04, Vol.86, p.103357-103357, Article 103357

2020

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Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce

Journal of food protection, 2005-06, Vol.68 (6), p.1176-1187

2005

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Inactivation of Escherichia coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide, Drying, and Dry Heat without Loss of Seed Viability

Applied and Environmental Microbiology, 2011-09, Vol.77 (18), p.6680-6686

2011

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Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions

Journal of food protection, 2004-06, Vol.67 (6), p.1238-1242

2004

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Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries

Journal of food protection, 2005-06, Vol.68 (6), p.1165-1175

2005

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Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice

Food microbiology, 2020-09, Vol.90, p.103489-103489, Article 103489

2020

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Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

Microbes and infection, 2002-04, Vol.4 (4), p.413-423

Beuchat, Larry R.

2002

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Lack of Internalization of Escherichia coli O157:H7 in Lettuce (Lactuca sativa L.) after Leaf Surface and Soil Inoculation

Journal of food protection, 2009-10, Vol.72 (10), p.2028-2037

2009

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Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening

Applied and Environmental Microbiology, 2001-10, Vol.67 (10), p.4760-4764

2001

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Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power

International journal of food microbiology, 2001-09, Vol.69 (3), p.217-225

2001

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Survival of Enterobacter sakazakii in Powdered Infant Formula as Affected by Composition, Water Activity, and Temperature

Journal of food protection, 2007-07, Vol.70 (7), p.1579-1586

2007

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Fate of Enterobacter sakazakii Attached to or in Biofilms on Stainless Steel Upon Exposure to Various Temperatures or Relative Humidities

Journal of food protection, 2008-05, Vol.71 (5), p.940-945

2008

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Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts

Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005

Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings

Biofilm Formation by Escherichia coli O157:H7 on Stainless Steel: Effect of Exopolysaccharide and Curli Production on Its Resistance to Chlorine

Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature

Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying

Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation

Attachment of and Biofilm Formation by Enterobacter sakazakii on Stainless Steel and Enteral Feeding Tubes

Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils

Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm

Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky

Infections associated with eating seed sprouts: an international concern

Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts

Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce

Inactivation of Escherichia coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide, Drying, and Dry Heat without Loss of Seed Viability

Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions

Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries

Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice

Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

Lack of Internalization of Escherichia coli O157:H7 in Lettuce (Lactuca sativa L.) after Leaf Surface and Soil Inoculation

Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening

Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power

Survival of Enterobacter sakazakii in Powdered Infant Formula as Affected by Composition, Water Activity, and Temperature

Fate of Enterobacter sakazakii Attached to or in Biofilms on Stainless Steel Upon Exposure to Various Temperatures or Relative Humidities

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