UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Survival of Escherichia coli O157:H7, O111:H− and O26:H11 in artificially contaminated chocolate and confectionery products

International journal of food microbiology, 2004-10, Vol.96 (1), p.35-48

2004

Volltextzugriff (PDF)

Comparison of three enrichment media for the isolation of Campylobacter spp. from foods

Journal of applied microbiology, 2000-11, Vol.89 (5), p.884-891

2000

Volltextzugriff (PDF)

Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Journal of food protection, 2013, Vol.76 (1), p.150-172

2013

Volltextzugriff (PDF)

Tetrazolium reduction allows assessment of biofilm formation by Campylobacter jejuni in a food matrix model

Journal of applied microbiology, 2013-11, Vol.115 (5), p.1212-1221

2013

Volltextzugriff (PDF)

The use of bacteriophage‐based systems for the separation and concentration of Salmonella

Journal of applied microbiology, 1997-08, Vol.83 (2), p.259-265

1997

Volltextzugriff (PDF)

Comparison of methods for the recovery and detection of low levels of injured Salmonella in ice cream and milk powder

Letters in applied microbiology, 2000-04, Vol.30 (4), p.320-324

2000

Volltextzugriff (PDF)

Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled

Trends in food science & technology, 2008-04, Vol.19 (4), p.207-216

2008

Volltextzugriff (PDF)

Rapid electrical methods for the detection and enumeration of food spoilage yeasts

International Biodeterioration & Biodegradation [INT. BIODETERIOR. BIODEGRAD.]. Vol. 32, no. 1-3. 1993, 1993, Vol.32 (1), p.19-32

1993

Volltextzugriff (PDF)

Rapid and definitive detection of Salmonella in foods by PCR

Letters in applied microbiology, 1998-06, Vol.26 (6), p.437-441

1998

Volltextzugriff (PDF)

The removal of bacteria from solutions by membrane filtration

Journal of microbiological methods, 1992, Vol.16 (3), p.215-220

1992

Volltextzugriff (PDF)

Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods

Journal of applied microbiology, 2000-09, Vol.89 (3), p.501-510

2000

Volltextzugriff (PDF)

Rapid enumeration of viable micro-organisms by staining and direct microscopy

Letters in applied microbiology, 1989, Vol.9 (5), p.199-202

1989

Volltextzugriff (PDF)

The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures

Letters in applied microbiology, 1996-03, Vol.22 (3), p.237-243

1996

Volltextzugriff (PDF)

use of direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) to assess microbial populations on food contact surfaces

Journal of Applied Bacteriology, 1988-09, Vol.65 (3), p.215-221

1988

Volltextzugriff (PDF)

Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods: comparison of bpw for salmonella

Journal of applied microbiology, 2000-09, Vol.89 (3), p.501-510

2000

Volltextzugriff (PDF)

Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef

Letters in applied microbiology, 1995-06, Vol.20 (6), p.375-379

1995

Volltextzugriff (PDF)

Performance tested method certification of BAX for Screening/Salmonella: a case study

Journal of AOAC International, 1998-11, Vol.81 (6), p.1147-1154

1998

Volltextzugriff (PDF)

Abnormal Foot Pressures Alone May not Cause Ulceration

Diabetic medicine, 1989-07, Vol.6 (5), p.426-428

1989

Volltextzugriff (PDF)

Ultrasonic diagnosis of Morton’s neuroma: a guide to problems, pointers, pitfalls and prognosis

Foot (Edinburgh, Scotland), 2003-06, Vol.13 (2), p.92-99

2003

Volltextzugriff (PDF)

‘Low-Dye’ taping on the foot in the management of plantar-fasciitis

Foot (Edinburgh, Scotland), 1997, Vol.7 (4), p.205-209

1997

Volltextzugriff (PDF)

Morton’s neuroma: a sonographic–surgical evaluation

Foot (Edinburgh, Scotland), 1999-12, Vol.9 (4), p.189-192

1999

Volltextzugriff (PDF)

The use of epifluorescence microscopy to determine surface hygiene

International biodeterioration, 1989, Vol.25 (1), p.147-153

1989

Volltextzugriff (PDF)

Diagnosing plantar fasciitis with ultrasound using Planscan

Foot (Edinburgh, Scotland), 1998, Vol.8 (3), p.141-146

1998

Volltextzugriff (PDF)

The plantar tissue thickness in the foot: a new ultrasound technique for loadbearing measurements and a metatarsal head depth study

Foot (Edinburgh, Scotland), 1993, Vol.3 (2), p.71-78

1993

Volltextzugriff (PDF)

Confirmation of Listeria monocytogenes using a commercially available nucleic acid probe

Food microbiology, 1992-12, Vol.9 (4), p.311-317

1992

Volltextzugriff (PDF)

1 – 25 von 37

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(29)
Mit Volltextzugriff
(27)

Publikationsform

Sprache

Englisch
(37)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Survival of Escherichia coli O157:H7, O111:H− and O26:H11 in artificially contaminated chocolate and confectionery products

Comparison of three enrichment media for the isolation of Campylobacter spp. from foods

Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Tetrazolium reduction allows assessment of biofilm formation by Campylobacter jejuni in a food matrix model

The use of bacteriophage‐based systems for the separation and concentration of Salmonella

Comparison of methods for the recovery and detection of low levels of injured Salmonella in ice cream and milk powder

Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled

Rapid electrical methods for the detection and enumeration of food spoilage yeasts

Rapid and definitive detection of Salmonella in foods by PCR

The removal of bacteria from solutions by membrane filtration

Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods

Rapid enumeration of viable micro-organisms by staining and direct microscopy

The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures

use of direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) to assess microbial populations on food contact surfaces

Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods: comparison of bpw for salmonella

Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef

Performance tested method certification of BAX for Screening/Salmonella: a case study

Abnormal Foot Pressures Alone May not Cause Ulceration

Ultrasonic diagnosis of Morton’s neuroma: a guide to problems, pointers, pitfalls and prognosis

‘Low-Dye’ taping on the foot in the management of plantar-fasciitis

Morton’s neuroma: a sonographic–surgical evaluation

The use of epifluorescence microscopy to determine surface hygiene

Diagnosing plantar fasciitis with ultrasound using Planscan

The plantar tissue thickness in the foot: a new ultrasound technique for loadbearing measurements and a metatarsal head depth study

Confirmation of Listeria monocytogenes using a commercially available nucleic acid probe

Suchergebnisse filtern