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Strawberry As a Functional Food: An Evidence-Based Review

Critical reviews in food science and nutrition, 2014-01, Vol.54 (6), p.790-806

2014

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Raspberries Improve Postprandial Glucose and Acute and Chronic Inflammation in Adults with Type 2 Diabetes

Annals of nutrition and metabolism, 2019-01, Vol.74 (2), p.165-174

2019

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Dietary Strawberries Improve Cardiometabolic Risks in Adults with Obesity and Elevated Serum LDL Cholesterol in a Randomized Controlled Crossover Trial

Nutrients, 2021-04, Vol.13 (5), p.1421

2021

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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

Nutrition (Burbank, Los Angeles County, Calif.), 2011-02, Vol.27 (2), p.206-213

2011

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Dietary Intakes and Eating Habits of College Athletes: Are Female College Athletes Following the Current Sports Nutrition Standards?

Journal of American college health, 2013-01, Vol.61 (1), p.10-16

2013

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Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects

Nutrition journal, 2009-09, Vol.8 (1), p.43-43, Article 43

2009

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Dietary Strawberries Improve Biomarkers of Antioxidant Status and Endothelial Function in Adults with Cardiometabolic Risks in a Randomized Controlled Crossover Trial

Antioxidants, 2021-10, Vol.10 (11), p.1730

2021

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Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

The Journal of nutrition, 2010-09, Vol.140 (9), p.1582-1587

2010

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Freeze-Dried Strawberries Lower Serum Cholesterol and Lipid Peroxidation in Adults with Abdominal Adiposity and Elevated Serum Lipids

The Journal of nutrition, 2014-06, Vol.144 (6), p.830-837

2014

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Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids

Journal of Nutrition and Metabolism, 2016-01, Vol.2016 (2016), p.142-150

2016

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Pomegranate Polyphenols Lower Lipid Peroxidation in Adults with Type 2 Diabetes but Have No Effects in Healthy Volunteers: A Pilot Study

Journal of Nutrition and Metabolism, 2013-01, Vol.2013 (2013), p.222-228

2013

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Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast

The Journal of nutrition, 2015-10, Vol.145 (10), p.2325-2332

2015

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Assessment of Stage of Change, Decisional Balance, Self-efficacy, and Use of Processes of Change of Low-income Parents for Increasing Servings of Fruits and Vegetables to Preschool-aged Children

Journal of nutrition education and behavior, 2009-03, Vol.41 (2), p.110-119

2009

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Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome

Nutrition research (New York, N.Y.), 2013-03, Vol.33 (3), p.180-187

2013

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Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

Nutrition research (New York, N.Y.), 2011-03, Vol.31 (3), p.190-196

2011

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Cranberries improve postprandial glucose excursions in type 2 diabetes

Food & function, 2017-09, Vol.8 (9), p.383-39

2017

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Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome

Nutrition research (New York, N.Y.), 2010-07, Vol.30 (7), p.462-469

2010

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Development of a National Dietary Behaviors Questionnaire for EFNEP Adult Participants

Journal of nutrition education and behavior, 2020-12, Vol.52 (12), p.1088-1099

2020

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Antioxidant intakes and smoking status : data from the Continuing Survey of Food Intakes by individuals 1994-1996

The American journal of clinical nutrition, 2000-03, Vol.71 (3), p.774-780

2000

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Parents’ Perceptions of Childhood Obesity and Support of the School Wellness Policy

Journal of nutrition education and behavior, 2019-04, Vol.51 (4), p.498-504

2019

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Strawberries decrease circulating levels of tumor necrosis factor and lipid peroxides in obese adults with knee osteoarthritis

Food & function, 2018-12, Vol.9 (12), p.6218-6226

2018

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Use of Community Readiness Model to Develop and Evaluate a Pilot Culinary Training Program for School Nutrition Staff

Journal of nutrition education and behavior, 2018-02, Vol.50 (2), p.118-124.e1

2018

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The Importance of Decisional Balance and Self-Efficacy in Relation to Stages of Change for Fruit and Vegetable Intakes by Young Adults

American journal of health promotion, 2002-01, Vol.16 (3), p.157-166

2002

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Zinc and Copper Intakes and Their Major Food Sources for Older Adults in the 1994–96 Continuing Survey of Food Intakes by Individuals (CSFII)

The Journal of nutrition, 2000-11, Vol.130 (11), p.2838-2843

2000

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Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

Journal of the American College of Nutrition, 2010-02, Vol.29 (1), p.31-40

2010

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Strawberry As a Functional Food: An Evidence-Based Review

Raspberries Improve Postprandial Glucose and Acute and Chronic Inflammation in Adults with Type 2 Diabetes

Dietary Strawberries Improve Cardiometabolic Risks in Adults with Obesity and Elevated Serum LDL Cholesterol in a Randomized Controlled Crossover Trial

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

Dietary Intakes and Eating Habits of College Athletes: Are Female College Athletes Following the Current Sports Nutrition Standards?

Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects

Dietary Strawberries Improve Biomarkers of Antioxidant Status and Endothelial Function in Adults with Cardiometabolic Risks in a Randomized Controlled Crossover Trial

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

Freeze-Dried Strawberries Lower Serum Cholesterol and Lipid Peroxidation in Adults with Abdominal Adiposity and Elevated Serum Lipids

Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids

Pomegranate Polyphenols Lower Lipid Peroxidation in Adults with Type 2 Diabetes but Have No Effects in Healthy Volunteers: A Pilot Study

Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast

Assessment of Stage of Change, Decisional Balance, Self-efficacy, and Use of Processes of Change of Low-income Parents for Increasing Servings of Fruits and Vegetables to Preschool-aged Children

Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

Cranberries improve postprandial glucose excursions in type 2 diabetes

Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome

Development of a National Dietary Behaviors Questionnaire for EFNEP Adult Participants

Antioxidant intakes and smoking status : data from the Continuing Survey of Food Intakes by individuals 1994-1996

Parents’ Perceptions of Childhood Obesity and Support of the School Wellness Policy

Strawberries decrease circulating levels of tumor necrosis factor and lipid peroxides in obese adults with knee osteoarthritis

Use of Community Readiness Model to Develop and Evaluate a Pilot Culinary Training Program for School Nutrition Staff

The Importance of Decisional Balance and Self-Efficacy in Relation to Stages of Change for Fruit and Vegetable Intakes by Young Adults

Zinc and Copper Intakes and Their Major Food Sources for Older Adults in the 1994–96 Continuing Survey of Food Intakes by Individuals (CSFII)

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

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