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Setting the Operating Reserve Using Probabilistic Wind Power Forecasts

IEEE transactions on power systems, 2011-05, Vol.26 (2), p.594-603

2011

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Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs

Poultry science, 2017-05, Vol.96 (5), p.1485-1491

2017

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Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes

Poultry science, 2024-02, Vol.103 (2), p.103290-103290, Article 103290

2024

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Effects of sunflower oil infusions of Asparagopsis taxiformis on in vitro ruminal methane production and biohydrogenation of polyunsaturated fatty acids

Journal of dairy science, 2024-03, Vol.107 (3), p.1472-1484

2024

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Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Meat science, 2015-02, Vol.100, p.275-282

2015

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Optimization models for an EV aggregator selling secondary reserve in the electricity market

Electric power systems research, 2014-01, Vol.106, p.36-50

2014

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Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat

Meat science, 2023-03, Vol.197, p.109053-109053, Article 109053

2023

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Global against divided optimization for the participation of an EV aggregator in the day-ahead electricity market. Part I: Theory

Electric power systems research, 2013-02, Vol.95, p.309-318

2013

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Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads

Food chemistry, 2022-11, Vol.393, p.133419-133419, Article 133419

2022

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The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome

Journal of proteomics, 2020-06, Vol.222, p.103783-103783, Article 103783

2020

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Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages

Journal of animal science, 2011-08, Vol.89 (8), p.2537

2011

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Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils

Journal of dairy science, 2009-09, Vol.92 (9), p.4530-4540

2009

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The effects of improving low dietary protein utilization on the proteome of lamb tissues

Journal of proteomics, 2020-07, Vol.223, p.103798-103798, Article 103798

2020

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Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs

Livestock science, 2020-06, Vol.236, p.104021, Article 104021

2020

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The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and females

Journal of proteomics, 2019-09, Vol.208, p.103480-103480, Article 103480

2019

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Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

Animal (Cambridge, England), 2018-04, Vol.12 (4), p.872-881

2018

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The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes

Journal of animal science, 2013-07, Vol.91 (7), p.3177

2013

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Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

British poultry science, 2013-12, Vol.54 (6), p.753-765

2013

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Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition

Poultry science, 2017-10, Vol.96 (10), p.3608-3615

2017

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Effect of immunocastration and caponization on fatty acid composition of male chicken meat

Poultry science, 2019-07, Vol.98 (7), p.2823-2829

2019

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Replacing corn with full-fat corn germ in a basal diet containing cactus (Opuntia stricta) cladodes and sugarcane as forage sources induces milk fat depression associated with the trans-10 shift in dairy cows

Animal feed science and technology, 2022-06, Vol.288, p.115289, Article 115289

2022

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Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

Journal of animal science, 2015-10, Vol.93 (10), p.4721

2015

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Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

Animal (Cambridge, England), 2016-12, Vol.10 (12), p.2061-2073

2016

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The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans -10 18:1 in lamb meat

Journal of animal science, 2017-08, Vol.95 (8), p.3745-3761

2017

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Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain

Meat science, 2013-01, Vol.93 (1), p.98-104

2013

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Setting the Operating Reserve Using Probabilistic Wind Power Forecasts

Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs

Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes

Effects of sunflower oil infusions of Asparagopsis taxiformis on in vitro ruminal methane production and biohydrogenation of polyunsaturated fatty acids

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Optimization models for an EV aggregator selling secondary reserve in the electricity market

Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat

Global against divided optimization for the participation of an EV aggregator in the day-ahead electricity market. Part I: Theory

Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads

The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome

Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages

Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils

The effects of improving low dietary protein utilization on the proteome of lamb tissues

Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs

The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and females

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition

Effect of immunocastration and caponization on fatty acid composition of male chicken meat

Replacing corn with full-fat corn germ in a basal diet containing cactus (Opuntia stricta) cladodes and sugarcane as forage sources induces milk fat depression associated with the trans-10 shift in dairy cows

Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans -10 18:1 in lamb meat

Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain

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