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Improvement of physicochemical properties of reduced‐cholesterol butter by the addition of β‐sitosteryl oleate
Journal of food science, 2021-02, Vol.86 (2), p.404-410
2021
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Cell Culture-Based Assessment of Toxicity and Therapeutics of Phytochemical Antioxidants
Molecules (Basel, Switzerland), 2022-02, Vol.27 (3), p.1087
2022
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Epigenetic Regulation of Peroxisome Proliferator-Activated Receptor Gamma Mediates High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease
Cells (Basel, Switzerland), 2021-05, Vol.10 (6), p.1355
2021
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Evaluation of Antimicrobial Properties of African Basil (Ocimum gratissimum) and Tassel Flower (Emilia coccinea) Leaf Extracts
The FASEB journal, 2018-04, Vol.32 (S1), p.874.3-874.3
2018
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Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
Journal of food quality, 2018-01, Vol.2018, p.1-9
2018
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Synthesis of absorbent polymer films made from fatty acid methyl esters, glycerol, and glutaric acid: Thermal, mechanical, and porosity analyses
Journal of applied polymer science, 2019-08, Vol.136 (31), p.n/a
2019
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Assess the Prevalence of Nutrition Related Diseases and Risk factors for Chronic Diseases in Mamfe Subdivision in Cameroon
The FASEB journal, 2016-04, Vol.30 (S1)
2016
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Polyphenols and other Phytochemicals in Cancer Prevention and Management
The FASEB journal, 2019-04, Vol.33 (S1), p.802.43-802.43
2019
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Modification of absorbent poly(glycerol‐glutaric acid) films by the addition of monoglycerides
Journal of applied polymer science, 2017-10, Vol.134 (40), p.n/a
2017
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Quality characteristics and volatile compounds of oil extracted from njangsa seed
Journal of the American Oil Chemists' Society, 2022-09, Vol.99 (9), p.747-758
2022
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Compositional Analyses and Shelf‐Life Modeling of Njangsa (Ricinodendron heudelotii) Seed Oil Using the Weibull Hazard Analysis
Journal of food science, 2017-08, Vol.82 (8), p.1799-1806
2017
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Silencing the Very Low-density Lipoprotein Receptor (VLDLR) Prevents Obesity Associated with Excess Lipid Deposition (P21-040-19)
Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz041.P21-040-19, Article nzz041.P21-040-19
2019
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Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption
Journal of food quality, 2018-01, Vol.2018, p.1-17
2018
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Identification of extracellular DNase-producing bacterial populations on catfish fillets during refrigerated storage
Food Science and Biotechnology, 2013, 22(1), , pp.87-92
2013
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Evaluate the effects of Njangsa Oil Seeds on Lipid Metabolism and Expression of Stearoyl‐Coenzyme A Desaturase in Laying Hens
The FASEB journal, 2010-04, Vol.24 (S1), p.lb395-lb395
2010
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Evaluate the Effect of African Melon Oil Seed on Lipid Metabolism and Protein Expression in Laying Hen
The FASEB journal, 2008-04, Vol.22 (S2), p.725-725
2008
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Variation of Flavonoid Content Among Sweetpotato Accessions
Journal of the American Society for Horticultural Science, 2008-11, Vol.133 (6), p.819-824
2008
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Effect of Njangsa Oil Seeds (Ricinodendron heudelitii) on Expression of Stearoyl-coenzyme a Desaturase in Laying Hens
International journal of poultry science, 2011-03, Vol.10 (4), p.257-265
2011
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EFFECT OF AFRICAN MELON SEED ON EXPRESSION OF APOLIPOPROTEIN B AND MICROSOMAL TRIGLYCERIDE TRANSFER PROTEIN ENCODED GENES IN LAYING HENS
The FASEB journal, 2007, Vol.21 (6), p.LB62-LB62
2007
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Anti-inflammatory Properties of Phytochemical-Rich Foods
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health, 2024, Vol.1, p.364-403
1, 2024
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A Hybrid PAPR Reduction Technique Using FFT/IFFT Based Tone Reservation and SLM with No Side Information
2011 International Conference on Multimedia and Signal Processing, 2011, Vol.2, p.353-356
2011
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A Novel PAPR Reduction Method for Advanced Wireless and Mobile OFDM System
2011 7th International Conference on Wireless Communications, Networking and Mobile Computing, 2011, p.1-4
2011
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Influence of supplemental chromium picolinate on the concentrations of hepatic triglyceride and blood metabolites in dairy cattle
1996
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