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Production of volatile aroma compounds by kefir starter cultures

International dairy journal, 2003, Vol.13 (7), p.529-535

2003

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Pure cultures for making kefir

Food microbiology, 2002-10, Vol.19 (5), p.537-544

2002

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Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate

Journal of industrial microbiology & biotechnology, 2004-03, Vol.31 (3), p.115-121

2004

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Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk

Journal of industrial microbiology & biotechnology, 2008-06, Vol.35 (6), p.559-567

2008

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Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11)

Journal of applied microbiology, 2004, Vol.97 (3), p.512-519

2004

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Impact of two starter cultures on proteolysis in Kashkaval cheese

World journal of microbiology & biotechnology, 2006-02, Vol.22 (2), p.147-156

2006

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Production of amino acids by yogurt bacteria

Biotechnology progress, 1998, Vol.14 (6), p.963-965

1998

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Effect of oxygen on batch yogurt cultures

World journal of microbiology & biotechnology, 2002-01, Vol.18 (4), p.361-365

2002

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Effect of temperature changes on the production of yeast pigments co-cultivated with lacto-acid bacteria in whey ultrafiltrate

Biotechnology letters, 1995-09, Vol.17 (9), p.1001-1006

1995

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Production and monomer composition of exopolysaccharides by yogurt starter cultures

Canadian journal of microbiology, 2000-12, Vol.46 (12), p.1123-1127

2000

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Exopolysaccharides Produced by Lactic Acid Bacteria of Kefir Grains

Zeitschrift für Naturforschung C. A journal of biosciences, 2002-09, Vol.57 (9), p.805-810

2002

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In vitro and in situ bacteriocin activity of lactic acid bacteria from Bulgarian dairy products and methods for making of Lactobacillus protective fermented milks with bacteriocin inhibitory substances

Bulgarian Journal of Agricultural Science (Bulgaria), 2008, Vol.14 (1), p.28-42

2008

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Effect of Aeration on the Production of Carotenoid Pigments by Rhodotorula rubra-lactobacillus casei Subsp. casei Co-Cultures in Whey Ultrafiltrate

Zeitschrift für Naturforschung C. A journal of biosciences, 2003-03, Vol.58 (3), p.225-229

2003

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Carotenoid Production by Lactoso-Negative Yeasts Co-Cultivated with Lactic Acid Bacteria in Whey Ultrafiltrate

Zeitschrift für Naturforschung C. A journal of biosciences, 2003-07, Vol.58 (7), p.562-567

2003

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Improvement of Carotenoid-Synthesizing Yeast Rhodotorula rubra by Chemical Mutagenesis

Zeitschrift für Naturforschung C. A journal of biosciences, 2004-01, Vol.59 (1), p.99-103

2004

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Synthesis of Mannose-Rich Exopolysaccharide by Rhodotorula glutinis 16P Co-Cultured with Yeast or Bacteria

Zeitschrift für Naturforschung C. A journal of biosciences, 2000-08, Vol.55 (7), p.540-545

2000

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Coordination immobilization of fungal proteinases

Prikladnaja biohimija i mikrobiologija, 1981-03, Vol.17 (2), p.254

1981

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Optimization of AlN films grown by atomic layer deposition

Journal of physics. Conference series, 2021-02, Vol.1762 (1), p.12035

2021

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Initial conditions for preparation of thin AlN films by atomic layer deposition

Journal of physics. Conference series, 2020, Vol.1492 (1), p.12021

2020

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On Applicability of Time-Resolved Optical Techniques for Characterization of Differently Grown 3C-SiC Crystals and Heterostructures

Materials science forum, 2012, Vol.711, p.159-163

2012

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β-Carotene-Rich Carotenoid-Protein Preparation and Exopolysaccharide Production by Rhodotorula rubra GED8 Grown with a Yogurt Starter Culture

Zeitschrift für Naturforschung C. A journal of biosciences, 2006-08, Vol.61 (7), p.571-577

2006

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Deposition and characterization of high temperature superconducting YBa2Cu3O7-δ films obtained by DC magnetron sputtering and thermal annealing modification

Journal of physics. Conference series, 2008-05, Vol.113 (1), p.012021

2008

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Deposition of CeO2 Films on Si(100) Substrates by Electron Beam Evaporation

Plasma processes and polymers, 2006-02, Vol.3 (2), p.197-200

2006

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TEM Investigation of the 3C/6H-SiC Transformation Interface in Layers Grown by Sublimation Epitaxy

Solid state phenomena, 2010, Vol.163, p.97-100

2010

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Long-term and seasonal changes of nutrients, seston and phytoplankton concentrations in the Lower Danube (Bulgarian-Romanian stretch)

River systems, 2008-05, Vol.18 (1-2), p.25-43

2008

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Production of volatile aroma compounds by kefir starter cultures

Pure cultures for making kefir

Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate

Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk

Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11)

Impact of two starter cultures on proteolysis in Kashkaval cheese

Production of amino acids by yogurt bacteria

Effect of oxygen on batch yogurt cultures

Effect of temperature changes on the production of yeast pigments co-cultivated with lacto-acid bacteria in whey ultrafiltrate

Production and monomer composition of exopolysaccharides by yogurt starter cultures

Exopolysaccharides Produced by Lactic Acid Bacteria of Kefir Grains

In vitro and in situ bacteriocin activity of lactic acid bacteria from Bulgarian dairy products and methods for making of Lactobacillus protective fermented milks with bacteriocin inhibitory substances

Effect of Aeration on the Production of Carotenoid Pigments by Rhodotorula rubra-lactobacillus casei Subsp. casei Co-Cultures in Whey Ultrafiltrate

Carotenoid Production by Lactoso-Negative Yeasts Co-Cultivated with Lactic Acid Bacteria in Whey Ultrafiltrate

Improvement of Carotenoid-Synthesizing Yeast Rhodotorula rubra by Chemical Mutagenesis

Synthesis of Mannose-Rich Exopolysaccharide by Rhodotorula glutinis 16P Co-Cultured with Yeast or Bacteria

Coordination immobilization of fungal proteinases

Optimization of AlN films grown by atomic layer deposition

Initial conditions for preparation of thin AlN films by atomic layer deposition

On Applicability of Time-Resolved Optical Techniques for Characterization of Differently Grown 3C-SiC Crystals and Heterostructures

β-Carotene-Rich Carotenoid-Protein Preparation and Exopolysaccharide Production by Rhodotorula rubra GED8 Grown with a Yogurt Starter Culture

Deposition and characterization of high temperature superconducting YBa2Cu3O7-δ films obtained by DC magnetron sputtering and thermal annealing modification

Deposition of CeO2 Films on Si(100) Substrates by Electron Beam Evaporation

TEM Investigation of the 3C/6H-SiC Transformation Interface in Layers Grown by Sublimation Epitaxy

Long-term and seasonal changes of nutrients, seston and phytoplankton concentrations in the Lower Danube (Bulgarian-Romanian stretch)

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