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Prediction performance of portable near infrared reflectance instruments using preprocessed dried, ground forage samples

Computers and electronics in agriculture, 2021-03, Vol.182, p.106013, Article 106013

2021

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Technical note: Rapid mineral determination in forages by X-ray fluorescence

Journal of dairy science, 2018-11, Vol.101 (11), p.9967-9970

2018

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Optimising durum wheat cultivation in North Italy: understanding the effects of site-specific fertilization on yield and protein content

Precision agriculture, 2018-04, Vol.19 (2), p.257-277

2018

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Subacute rumen acidosis in lactating cows: an investigation in intensive Italian dairy herds

Journal of animal physiology and animal nutrition, 2007-06, Vol.91 (5-6), p.226-234

2007

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Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources

Poultry science, 2005, Vol.84 (1), p.128-136

2005

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Technical note: Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds

Journal of dairy science, 2010-10, Vol.93 (10), p.4855-4859

2010

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Planting date effects on the nutritive value of fall-grown oat cultivars

Agronomy journal, 2012-03, Vol.104 (2), p.312-323

2012

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Relationships between kernel vitreousness and dry matter degradability for diverse corn germplasm. I. Development of near-infrared reflectance spectroscopy calibrations

Animal feed science and technology, 2008-05, Vol.142 (3-4), p.247-258

2008

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Use of near infrared spectroscopy for assessment of beef quality traits

Italian journal of animal science, 2007-01, Vol.6 (sup1), p.421-423

2007

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Mid and Near Infrared Spectroscopy to Identify Illegal Treatments in Beef Cattle

Veterinary research communications, 2006-08, Vol.30 (S1), p.109-112

2006

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bcl-2 Messenger RNA is localized in neurons of the developing and adult rat brain

Neuroscience, 1994, Vol.61 (1), p.165-177

1994

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The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver

Poultry science, 2001-11, Vol.80 (11), p.1625-1629

2001

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The Use of Near Infrared Analysis for In Situ Studies

Journal of dairy science, 1997-12, Vol.80 (12), p.3263-3270

1997

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Neurotrophin-3 Induced by Tri-Iodothyronine in Cerebellar Granule Cells Promotes Purkinje Cell Differentiation

The Journal of cell biology, 1993-07, Vol.122 (2), p.443-450

1993

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Effect of plant maturity and germplasm on in situ rumen degradability and rate of passage of alfalfa hay

Veterinary research communications, 2005-08, Vol.29 Suppl 2 (S2), p.363-365

2005

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A blend of animal and cereal protein or fish meal as partial replacement for soybean meal in the diets of lactating Holstein cows

Journal of dairy science, 1997, Vol.80 (1), p.160-166

1997

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Intake, Site, and Extent of Nutrient Digestion of Lactating Cows Grazing Pasture

Journal of dairy science, 1996-09, Vol.79 (9), p.1581-1589

1996

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Evaluation of pellets from different industrial processing of dehydrated lucerne in dairy cattle feeding

Animal feed science and technology, 2002-08, Vol.99 (1), p.13-24

2002

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Effects of feeding propylene glycol to mid-lactating dairy cows

Animal feed science and technology, 1996-12, Vol.64 (1), p.43-51

1996

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Prediction performances of portable near infrared instruments for at farm forage analysis

Italian journal of animal science, 2005-01, Vol.4 (sup3), p.145-147

2005

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Effects of alfalfa germplasm and stage of maturity on digestive process and productive response of dairy cows fed alfalfa hay-based diets

Italian journal of animal science, 2005, Vol.4 (3), p.211-221

2005

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The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n − 3 PUFA feeding sources

Animal feed science and technology, 2006-05, Vol.128 (1), p.108-121

2006

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Productive response of dairy cows to a supplementation with methionine hydroxy analog

Italian journal of animal science, 2003-01, Vol.2 (1S), p.222-224

2003

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In situ ruminal disappearance of essential amino acids in protein feedstuffs

Journal of dairy science, 1995-01, Vol.78 (1), p.161-171

1995

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Relationships between kernel vitreousness and dry matter degradability for diverse corn germplasm

Animal feed science and technology, 2008-05, Vol.142 (3), p.247-258

2008

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Prediction performance of portable near infrared reflectance instruments using preprocessed dried, ground forage samples

Technical note: Rapid mineral determination in forages by X-ray fluorescence

Optimising durum wheat cultivation in North Italy: understanding the effects of site-specific fertilization on yield and protein content

Subacute rumen acidosis in lactating cows: an investigation in intensive Italian dairy herds

Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources

Technical note: Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds

Planting date effects on the nutritive value of fall-grown oat cultivars

Relationships between kernel vitreousness and dry matter degradability for diverse corn germplasm. I. Development of near-infrared reflectance spectroscopy calibrations

Use of near infrared spectroscopy for assessment of beef quality traits

Mid and Near Infrared Spectroscopy to Identify Illegal Treatments in Beef Cattle

bcl-2 Messenger RNA is localized in neurons of the developing and adult rat brain

The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver

The Use of Near Infrared Analysis for In Situ Studies

Neurotrophin-3 Induced by Tri-Iodothyronine in Cerebellar Granule Cells Promotes Purkinje Cell Differentiation

Effect of plant maturity and germplasm on in situ rumen degradability and rate of passage of alfalfa hay

A blend of animal and cereal protein or fish meal as partial replacement for soybean meal in the diets of lactating Holstein cows

Intake, Site, and Extent of Nutrient Digestion of Lactating Cows Grazing Pasture

Evaluation of pellets from different industrial processing of dehydrated lucerne in dairy cattle feeding

Effects of feeding propylene glycol to mid-lactating dairy cows

Prediction performances of portable near infrared instruments for at farm forage analysis

Effects of alfalfa germplasm and stage of maturity on digestive process and productive response of dairy cows fed alfalfa hay-based diets

The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n − 3 PUFA feeding sources

Productive response of dairy cows to a supplementation with methionine hydroxy analog

In situ ruminal disappearance of essential amino acids in protein feedstuffs

Relationships between kernel vitreousness and dry matter degradability for diverse corn germplasm

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