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Comprehensive reviews in food science and food safety, 2014-09, Vol.13 (5), p.945-977
2014
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Trends in Food Science & Technology, 2022-03, Vol.121, p.129-141
2022
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Food chemistry, 2021-05, Vol.343, p.128556-128556, Article 128556
2021
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Food research international, 2022-10, Vol.160, p.111621-111621, Article 111621
2022
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Annual review of food science and technology, 2015-04, Vol.6 (1), p.263-297
2015
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Journal of colloid and interface science, 2021-02, Vol.583, p.704-713
2021
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Journal of agricultural and food chemistry, 2020-10, Vol.68 (43), p.12107-12115
2020
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Food chemistry, 2021-06, Vol.347, p.129003-129003, Article 129003
2021
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Food research international, 2021-09, Vol.147, p.110555-110555, Article 110555
2021
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Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.2957-2965
2019
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Journal of agricultural and food chemistry, 2021-06, Vol.69 (23), p.6601-6612
2021
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Advances in colloid and interface science, 2022-07, Vol.305, p.102691-102691, Article 102691
2022
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Journal of colloid and interface science, 2021-11, Vol.602, p.207-221
2021
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Journal of agricultural and food chemistry, 2023-03, Vol.71 (11), p.4717-4728
2023
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Journal of the science of food and agriculture, 2019-08, Vol.99 (10), p.4540-4549
2019
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European journal of lipid science and technology, 2024-06, Vol.126 (6), p.n/a
2024
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European journal of lipid science and technology, 2016-11, Vol.118 (11), p.1630-1643
2016
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European journal of lipid science and technology, 2022-11, Vol.124 (11), p.n/a
2022
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Food hydrocolloids, 2018-08, Vol.81, p.286-299
2018
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Colloids and surfaces. A, Physicochemical and engineering aspects, 2013-08, Vol.431, p.9-17
2013
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Journal of functional foods, 2017-07, Vol.34, p.319-328
2017
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European journal of lipid science and technology, 2020-06, Vol.122 (6), p.n/a
2020
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Scientific reports, 2024-04, Vol.14 (1), p.8895-8895, Article 8895
2024
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Journal of food engineering, 2018-10, Vol.234, p.63-72
2018
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Journal of the American Oil Chemists' Society, 2024-01
2024
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- Emulsions
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- Food Hydrocolloids
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- Journal Of Colloid And Interface Science
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