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Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

International journal of food microbiology, 2015-10, Vol.210, p.88-91

2015

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Genomic characteristics of Staphylococcus aureus strains associated with high within-herd prevalence of intramammary infections in dairy cows

Journal of dairy science, 2015-10, Vol.98 (10), p.6828-6838

2015

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CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS

Italian journal of food science, 2019-01, Vol.31 (1)

2019

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Allergens detection in food and environmental samples in northern Italy

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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He who seeks finds: surveillance of Enteroviruses and Human Bocaviruses in Northern Italy wastewaters

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Sars-CoV2 in wastewater: 2021-2023 surveillance in three provinces of Lombardia region (Italy)

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity

British journal of nutrition, 2004-04, Vol.91 (4), p.507-512

2004

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P21-38 Heavy metals in the blue crabs (Callinectes sapidus) collected in coastal lagoons and shallow marine waters of Northwestern Adriatic Sea

Toxicology letters, 2024-09, Vol.399, p.S320-S321

2024

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142 Cross infection of Pseudomonas aeruginosa (PA ) among children under 24 months of age

Journal of cystic fibrosis, 2013-06, Vol.12, p.S84-S84

2013

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Gluten quantification in gluten-free food for celiac people in Lombardy and Emilia Romagna - Italy

European journal of public health, 2022-10, Vol.32 (Supplement_3)

2022

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Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese

Letters in applied microbiology, 2011-09, Vol.53 (3), p.364-370

2011

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Saxitoxin hazard! Detection of toxic algae in molluscs breeding areas in North-Western Adriatic Sea

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Contamination of Poultry Meat with Salmonella infantis should be considered a Risk for Food Safety?

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

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Monitoring of SARS-CoV 2 on primary production and manually processed foods in Northern Italy

European journal of public health, 2021-10, Vol.31 (Supplement_3)

2021

Volltextzugriff (PDF)

Diagnosis of human botulism in Northern Italy during 2012-2016

European journal of public health, 2017-11, Vol.27 (suppl_3)

2017

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Evaluation of Norovirus contamination in bivalve molluscs harvested from Northern Adriatic Sea, Italy

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

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Integrated veterinary-medical activity on characterization of shigatoxin producing Escherichia coli

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

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STEC prevalence in raw milk cheese produced in Lombardia

European journal of public health, 2016-11, Vol.26 (suppl_1)

2016

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Occurrence and characterization of Vibrio parahaemolyticus in bivalves from the Adriatic Sea, Italy

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Occurrence and characterization of Vibrio parahaemolyticus in bivalves from the Adriatic Sea, Italy

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Frozen berries: use of a combined approach of freezing and ozonation to improve the food safety

European journal of public health, 2016-11, Vol.26 (suppl_1)

2016

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Risk associated to Vibrio parahaemolyticus in shellfish in Ferrara (Emilia Romagna)

European journal of public health, 2015-10, Vol.25 (suppl_3)

2015

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Screening and selection of lactic acid bacteria from calves for designing a species-specific probiotic supplement

Italian journal of animal science, 2007-01, Vol.6 (sup1), p.350-352

2007

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The standardization of a molecular biology method to verify the presence of Microcystis aeruginosa

Veterinary research communications, 2003-09, Vol.27 Suppl 1, p.277-279

2003

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Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese: L. monocytogenes in mozzarella cheese

Letters in applied microbiology, 2011-09, Vol.53 (3), p.364-370

2011

Volltextzugriff (PDF)

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Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

Genomic characteristics of Staphylococcus aureus strains associated with high within-herd prevalence of intramammary infections in dairy cows

CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS

Allergens detection in food and environmental samples in northern Italy

He who seeks finds: surveillance of Enteroviruses and Human Bocaviruses in Northern Italy wastewaters

Sars-CoV2 in wastewater: 2021-2023 surveillance in three provinces of Lombardia region (Italy)

Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity

P21-38 Heavy metals in the blue crabs (Callinectes sapidus) collected in coastal lagoons and shallow marine waters of Northwestern Adriatic Sea

142 Cross infection of Pseudomonas aeruginosa (PA ) among children under 24 months of age

Gluten quantification in gluten-free food for celiac people in Lombardy and Emilia Romagna - Italy

Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese

Saxitoxin hazard! Detection of toxic algae in molluscs breeding areas in North-Western Adriatic Sea

Contamination of Poultry Meat with Salmonella infantis should be considered a Risk for Food Safety?

Monitoring of SARS-CoV 2 on primary production and manually processed foods in Northern Italy

Diagnosis of human botulism in Northern Italy during 2012-2016

Evaluation of Norovirus contamination in bivalve molluscs harvested from Northern Adriatic Sea, Italy

Integrated veterinary-medical activity on characterization of shigatoxin producing Escherichia coli

STEC prevalence in raw milk cheese produced in Lombardia

Occurrence and characterization of Vibrio parahaemolyticus in bivalves from the Adriatic Sea, Italy

Occurrence and characterization of Vibrio parahaemolyticus in bivalves from the Adriatic Sea, Italy

Frozen berries: use of a combined approach of freezing and ozonation to improve the food safety

Risk associated to Vibrio parahaemolyticus in shellfish in Ferrara (Emilia Romagna)

Screening and selection of lactic acid bacteria from calves for designing a species-specific probiotic supplement

The standardization of a molecular biology method to verify the presence of Microcystis aeruginosa

Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese: L. monocytogenes in mozzarella cheese

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