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Sampling household surfaces for pesticide residues: Comparison between a Press Sampler and solvent-moistened wipes

The Science of the total environment, 2008-01, Vol.389 (2), p.514-521

2008

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Use of Pharmacokinetic Modeling to Design Studies for Pathway-Specific Exposure Model Evaluation

Environmental health perspectives, 2004-12, Vol.112 (17), p.1697-1703

2004

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Transfer efficiencies of pesticides from household flooring surfaces to foods

Journal of exposure analysis and environmental epidemiology, 2003-11, Vol.13 (6), p.454-464

2003

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Population-based dietary intakes and tap water concentrations for selected elements in the EPA region V National Human Exposure Assessment Survey (NHEXAS)

Journal of exposure analysis and environmental epidemiology, 1999-10, Vol.9 (5), p.402-413

1999

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Children's exposure assessment: a review of factors influencing Children's exposure, and the data available to characterize and assess that exposure

Environmental health perspectives, 2000-06, Vol.108 (6), p.475-486

2000

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Dietary exposure of children in lead-laden environments

Journal of Exposure Analysis and Environmental Epidemiology, 2000-11, Vol.10 (S6), p.723-731

2000

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Children's Exposure Assessment: A Review of Factors Influencing Children's Exposure, and the Data Available to Characterize and Assess That Exposure

Environmental health perspectives, 2000-06, Vol.108 (6), p.475-486

2000

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Establishing Thermal Processes for Products with Straight-Line Heating Curves from Data Taken at Other Retort and Initial Temperatures

Journal of food science, 1989-07, Vol.54 (4), p.1040-1042

1989

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Dietary characterizations in a study of human exposures in the Lower Rio Grande Valley: II. Household waters

Environment international, 1997, Vol.23 (5), p.693-703

1997

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Dietary characterizations in a study of human exposures in the Lower Rio Grande Valley: I. Foods and beverages

Environment international, 1997, Vol.23 (5), p.675-692

1997

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HEATING CHARACTERISTICS OF CONDENSED CREAM OF CELERY SOUP IN A STERITORT: HEAT PENETRATION AND SPORE COUNT REDUCTION

Journal of food science, 1980-07, Vol.45 (4), p.869-874

1980

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Critical factors for thermal processing of institutional pouches [Whole kernel corn]

Journal of food protection, 1983-06, Vol.46 (6), p.487-489

1983

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Estimating Cooling Process Lethality for Different Cooling j Values

Journal of food science, 1991-07, Vol.56 (4), p.1063-1067

1991

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Establishing Thermal Processes for Products with Broken-Heating Curves from Data Taken at Other Retort and Initial Temperatures

Journal of food science, 1987-07, Vol.52 (4), p.958-961

1987

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Using Thermocouples to Measure Temperatures during Retort or Autoclave Validation 1

Journal of food protection, 1987-11, Vol.50 (11), p.975-981

1987

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Thermal Processing Retortable Plastic Containers with Metal Lids in Steam and Water with Comparisons to Metal Cans

Journal of food science, 1988-11, Vol.53 (6), p.1877-1879

1988

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Prediction of come-up time correction factors for batch-type agitating and still retorts and the influence on thermal process calculations [Food sterilization]

Journal of food science, 1983-07, Vol.48 (4), p.1293-1299

BERRY JR, MAURICE R.

1983

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Comparison of Sterilization Values from Heat Penetration and Spore Count Reduction in Agltating Retorts

Journal of food science, 1986-03, Vol.51 (2), p.477-479

1986

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Heating characteristics of homogeneous milk-based formulas in cans processed in an agitating retort

Journal of food science, 1985, Vol.50 (1), p.209-214

1985

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Heat penetration for sliced mushrooms in brine processed in still and agitating retorts with comparisons to spore count reduction [Clostridium botulinum]

Journal of food science, 1982-09, Vol.47 (5), p.1698-1704

1982

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HEATING CHARACTERISTICS OF CREAM-STYLE CORN PROCESSED IN A STERITORT: EFFECTS OF HEADSPACE, REEL SPEED AND CONSISTENCY

Journal of food science, 1979-05, Vol.44 (3), p.831-835

1979

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Heating Characteristics of Whole Kernel Corn Processed in a Steritort

Journal of food science, 1981-01, Vol.46 (3), p.889-895

1981

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Heating characteristics of ravioli in brine and in tomato sauce processed in agitating retorts

Journal of food science, 1985-05, Vol.50 (3), p.815-822

1985

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Transient behavior of infiltrated composites during melt layer formation

Journal of spacecraft and rockets, 1969-11, Vol.6 (11), p.1299-1304

1969

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An integral analysis of condensing annular-mist flow

AIChE journal, 1972-07, Vol.18 (4), p.754-761

1972

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Sampling household surfaces for pesticide residues: Comparison between a Press Sampler and solvent-moistened wipes

Use of Pharmacokinetic Modeling to Design Studies for Pathway-Specific Exposure Model Evaluation

Transfer efficiencies of pesticides from household flooring surfaces to foods

Population-based dietary intakes and tap water concentrations for selected elements in the EPA region V National Human Exposure Assessment Survey (NHEXAS)

Children's exposure assessment: a review of factors influencing Children's exposure, and the data available to characterize and assess that exposure

Dietary exposure of children in lead-laden environments

Children's Exposure Assessment: A Review of Factors Influencing Children's Exposure, and the Data Available to Characterize and Assess That Exposure

Establishing Thermal Processes for Products with Straight-Line Heating Curves from Data Taken at Other Retort and Initial Temperatures

Dietary characterizations in a study of human exposures in the Lower Rio Grande Valley: II. Household waters

Dietary characterizations in a study of human exposures in the Lower Rio Grande Valley: I. Foods and beverages

HEATING CHARACTERISTICS OF CONDENSED CREAM OF CELERY SOUP IN A STERITORT: HEAT PENETRATION AND SPORE COUNT REDUCTION

Critical factors for thermal processing of institutional pouches [Whole kernel corn]

Estimating Cooling Process Lethality for Different Cooling j Values

Establishing Thermal Processes for Products with Broken-Heating Curves from Data Taken at Other Retort and Initial Temperatures

Using Thermocouples to Measure Temperatures during Retort or Autoclave Validation 1

Thermal Processing Retortable Plastic Containers with Metal Lids in Steam and Water with Comparisons to Metal Cans

Prediction of come-up time correction factors for batch-type agitating and still retorts and the influence on thermal process calculations [Food sterilization]

Comparison of Sterilization Values from Heat Penetration and Spore Count Reduction in Agltating Retorts

Heating characteristics of homogeneous milk-based formulas in cans processed in an agitating retort

Heat penetration for sliced mushrooms in brine processed in still and agitating retorts with comparisons to spore count reduction [Clostridium botulinum]

HEATING CHARACTERISTICS OF CREAM-STYLE CORN PROCESSED IN A STERITORT: EFFECTS OF HEADSPACE, REEL SPEED AND CONSISTENCY

Heating Characteristics of Whole Kernel Corn Processed in a Steritort

Heating characteristics of ravioli in brine and in tomato sauce processed in agitating retorts

Transient behavior of infiltrated composites during melt layer formation

An integral analysis of condensing annular-mist flow

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