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Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3

Food science & technology, 2019-07, Vol.108, p.407-415

2019

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Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening

Journal of dairy science, 2012-08, Vol.95 (8), p.4263-4274

2012

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Influence of packaging conditions on microbial and lipid oxidation in lamb meat

Small ruminant research, 2005, Vol.57 (2), p.257-264

2005

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Short communication: Occurrence of aflatoxin M1 in the Manchego cheese supply chain

Journal of dairy science, 2011-06, Vol.94 (6), p.2775-2778

2011

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Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres

Meat science, 2007-08, Vol.76 (4), p.715-720

2007

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Technological failures caused by cephalexin in set-type sheep's milk yogurt

CYTA: journal of food, 2015-07, Vol.13 (3), p.408-414

2015

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Evaluation of immunoenzymatic methods for the detection of aflatoxin M1 in ewe’s milk

Food control, 2009-11, Vol.20 (11), p.1049-1052

2009

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Meat quality in suckling lambs: effect of pre-slaughter handling

Meat science, 2005-03, Vol.69 (3), p.473-478

2005

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Occurrence of Antibiotic Residues in Milk from Manchega Ewe Dairy Farms

Journal of dairy science, 2004-10, Vol.87 (10), p.3132-3137

2004

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Short Communication: Antibiotic Residues in Milk Following the Use of Intravaginal Sponges for Estrus Synchronization in Dairy Ewes

Journal of dairy science, 2008-10, Vol.91 (10), p.3917-3921

2008

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Effects of Birth Date and Order in Lactation Performance of Iberian Red Deer (Cervus elaphus hispanicus)

Journal of dairy science, 2005-01, Vol.88 (1), p.154-158

2005

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Control and prevention of antibiotic residues and contaminants in sheep and goat’s milk

Small ruminant research, 2016-09, Vol.142, p.38-43

2016

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Performance of current microbial tests for screening antibiotics in sheep and goat milk

International dairy journal, 2015-02, Vol.41, p.13-15

2015

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Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk

Journal of dairy science, 2020-06, Vol.103 (6), p.5662-5667

2020

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Preliminary study of saffron ( Crocus sativus L. stigmas) color extraction in a dairy matrix

Dyes and pigments, 2012-03, Vol.92 (3), p.1355-1360

2012

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Performances of antibiotic screening tests in determining the persistence of penicillin residues in ewe's milk

Journal of food protection, 2003-11, Vol.66 (11), p.2097-2102

2003

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Detection of antibiotics in sheep milk by receptor-binding assays

International dairy journal, 2014-02, Vol.34 (2), p.184-189

2014

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Potential application of aromatic plant extracts to prevent cheese blowing

World journal of microbiology & biotechnology, 2013-07, Vol.29 (7), p.1179-1188

2013

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Selection of yeast strains for lactose hydrolysis in dairy effluents

International biodeterioration & biodegradation, 1997-01, Vol.40 (2), p.119-123

1997

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Control of microbial growth and rancidity in rabbit carcasses by modified atmosphere packaging

Journal of the science of food and agriculture, 2005-09, Vol.85 (12), p.1987-1991

2005

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Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability

Mljekarstvo, 2011-12, Vol.61 (4), p.283-290

2011

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Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay

Food additives and contaminants, 2006-07, Vol.23 (7), p.660-667

2006

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Aflatoksin M1 u mliječnim međuproduktima nastalim u proizvodnji Manchego sira: razdioba i postojanost

Mljekarstvo, 2011-12, Vol.61 (4), p.283

2011

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Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3

Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening

Influence of packaging conditions on microbial and lipid oxidation in lamb meat

Short communication: Occurrence of aflatoxin M1 in the Manchego cheese supply chain

Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres

Technological failures caused by cephalexin in set-type sheep's milk yogurt

Evaluation of immunoenzymatic methods for the detection of aflatoxin M1 in ewe’s milk

Meat quality in suckling lambs: effect of pre-slaughter handling

Occurrence of Antibiotic Residues in Milk from Manchega Ewe Dairy Farms

Short Communication: Antibiotic Residues in Milk Following the Use of Intravaginal Sponges for Estrus Synchronization in Dairy Ewes

Effects of Birth Date and Order in Lactation Performance of Iberian Red Deer (Cervus elaphus hispanicus)

Control and prevention of antibiotic residues and contaminants in sheep and goat’s milk

Performance of current microbial tests for screening antibiotics in sheep and goat milk

Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk

Preliminary study of saffron ( Crocus sativus L. stigmas) color extraction in a dairy matrix

Performances of antibiotic screening tests in determining the persistence of penicillin residues in ewe's milk

Detection of antibiotics in sheep milk by receptor-binding assays

Potential application of aromatic plant extracts to prevent cheese blowing

Selection of yeast strains for lactose hydrolysis in dairy effluents

Control of microbial growth and rancidity in rabbit carcasses by modified atmosphere packaging

Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability

Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay

Aflatoksin M1 u mliječnim međuproduktima nastalim u proizvodnji Manchego sira: razdioba i postojanost

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